Pino, G.G.d.; Bezazi, A.; Kieling, A.C.; Neto, J.C.d.M.; Garcia, S.D.; Rivera, J.L.V.; Valin Fernández, M.; Torres, A.R.; Valenzuela Diaz, F.R.
The Evaluation of Sandwich Composite Materials with Vegetable Fibers in a Castor Oil Polyurethane Matrix with Their Faces and Honeycomb Core Made in a 3D Printer. Polymers 2024, 16, 2980.
https://doi.org/10.3390/polym16212980
AMA Style
Pino GGd, Bezazi A, Kieling AC, Neto JCdM, Garcia SD, Rivera JLV, Valin Fernández M, Torres AR, Valenzuela Diaz FR.
The Evaluation of Sandwich Composite Materials with Vegetable Fibers in a Castor Oil Polyurethane Matrix with Their Faces and Honeycomb Core Made in a 3D Printer. Polymers. 2024; 16(21):2980.
https://doi.org/10.3390/polym16212980
Chicago/Turabian Style
Pino, Gilberto Garcia del, Abderrezak Bezazi, Antonio Claudio Kieling, José Costa de Macedo Neto, Sofia Dehaini Garcia, José Luis Valin Rivera, Meylà Valin Fernández, Aristides Rivera Torres, and Francisco Rolando Valenzuela Diaz.
2024. "The Evaluation of Sandwich Composite Materials with Vegetable Fibers in a Castor Oil Polyurethane Matrix with Their Faces and Honeycomb Core Made in a 3D Printer" Polymers 16, no. 21: 2980.
https://doi.org/10.3390/polym16212980
APA Style
Pino, G. G. d., Bezazi, A., Kieling, A. C., Neto, J. C. d. M., Garcia, S. D., Rivera, J. L. V., Valin Fernández, M., Torres, A. R., & Valenzuela Diaz, F. R.
(2024). The Evaluation of Sandwich Composite Materials with Vegetable Fibers in a Castor Oil Polyurethane Matrix with Their Faces and Honeycomb Core Made in a 3D Printer. Polymers, 16(21), 2980.
https://doi.org/10.3390/polym16212980
