3.1. General Evolution on Agricultural Water Management in Mexico Research
Table 1 shows the evolution of the principal variables related to the research on agricultural water management in Mexico (AWMM) and sustainable agricultural water management in Mexico (SAWMM) in the period of 1990 to 2019. The total number of articles published in this period was 1490 in the case of research on AWMM and 436 in the case of SAWMM. The research on SAWMM represented 29.3% of the overall research on AWMM. The number of articles on AWMM increased from three in 1990 to 129 in 2019. In the case of the articles on SAWMM, in 1990, only one article was published, while, in 2019, this figure increased to 55. Both lines of research have gained importance in recent years, as 63.62% of the articles on AWMM and 73.85% on SAWMM have been published in the last 10 years. After the year 2000, we can observe a point of inflection, where the research on SAWMM began to gain more relevance within the research on AWMM. The average annual growth of the articles on SAWMM was 14.8% while that of articles on AWMM was 13.9%. This enables us to affirm that the research line on SAWMM has been gaining relevance within the general research on AWMM in recent years.
During the whole period analysed, a total of 5314 authors participated in the 1490 articles on AWMM. In the case of research on SAWMM, 1759 authors collaborated on the 436 articles published on this subject matter. In both cases, this variable has grown considerably. Specifically, the number of authors grew from seven in 1990 to 651 in 2019 in the case of research on AWMM and from one to 295 in the case of research on SAWMM. The average number of authors per article increased from 2.33 to 5.04 in the research on AWMM and from one to 5.36 in that on SAWMM. In total, 1490 articles on AWMM were published in 541 different journals, while 436 articles on SAWMM were published in 226 journals. The average number of articles per journal remained practically constant during the whole period at around one in the case of research on SAWMM and 1.22 in the case of research on AWMM. With respect to the countries that participated in carrying out the studies, during the whole period analysed, there were a total of 54 for AWMM and 35 for SAWMM. The number of countries increased from three to 25 for AWMM and from one to 14 for SAWMM.
In the case of citations, as a whole, the studies on AWMM obtained a total of 20,874 citations during the whole period analysed, while, in the case of SAWMM, there were 5229. The citations in the case of SAWMM represent around 25% of the total citations obtained in the general subject area. The number of citations increased from one in 1992 to 2782, and 833 in 2019, for the articles on AWMM and SAWMM, respectively. The average number of citations obtained per article increased from 0.1 to 14.1 in the research on AWMM and from 0.5 to 12.2 in that on SAWMM.
3.3. Most Relevant Journals
Table 3 and
Table 4 show the most prolific journals in terms of AWMM and SAWMM research in the period of 1990 to 2019 and the principal characteristics of their articles. If we compare the two tables, we can observe that only five journals have published on both subject areas (
Tecnologia y Ciencias del Agua,
Agrociencia,
Revista Internacional de Contaminación Ambiental,
Science of the Total Environment, and
Soil and Tillage Research). Furthermore, in both cases, the journal with the highest number of articles published is
Tecnologia y Ciencias del Agua. If we analyse
Table 3, we can see that the principal journals in the case of research on AWMM are from five different countries, three in Europe (UK, Spain, and Netherlands) and two in America (Mexico and USA). In total, this group of journals has published 336 articles within the sample, which represent 22.6% of the total. These data do not enable us to confirm whether there is a central nucleus of journals that leads this line of publication.
Tecnologia y Ciencias del Agua, with a total of 102 articles, is the journal that published the most articles on AWMM. This journal has an H index of 6, a total of 165 citations, and its average number of citations per article is 1.6. Moreover, it has a Scimago Journal Rank (SJR) impact factor of 0.195 and has been publishing on AWMM since the year 2000. With almost half the number of articles, it is followed by the journals
Agrociencia and
Revista Internacional de Contaminación Ambiental, which have published a total of four articles each.
Agrociencia has an H index of 7, a total of 155 citations, and 3.4 citations per article and its SJR impact factor is 0.181.
Revista Internacional de Contaminación Ambiental, meanwhile, has an H index of 8, a total of 211 citations, an average number of citations per article of 4.6, and an SJR impact factor of 0.190. Despite having published only 16 articles on the subject area, the journal
Soil and Tillage Research has the highest H index in the entire table (12). Furthermore, it has the highest values of the total citations and average number of citations per article with 557 and 34.8, respectively. The journal that has been publishing on the subject for the longest is
Bulletin of Environmental Contamination and Toxicology, as it published its first articles on the subject in 1993 and continues publishing in this line of research today.
Meanwhile, if we analyse the research on SAWMM, we can see that the principal journals belong to only four countries, including three in Europe (Netherlands, Switzerland, and Germany) and Mexico. In this case, the total articles published by these journals during the period analysed represent 26.6% of the total. Tecnologia y Ciencias del Agua is also the journal with the highest number of articles published, with a total of 29. This journal has an H index of 3, a total of 48 citations, and its average number of citations per article is 1.7. This journal began to publish on AWMM in the year 2000 and on SAWMM in 2004. The Revista Internacional de Contaminación Ambiental is the journal with the second highest number of articles with a total of 12. It has an H index of 4 and 38 citations in total. This journal obtained 3.2 citations per article. It began to publish on AWMM in 1998 and published its first article on SAWMM in 2011. It is followed by the journals Soil and Tillage Research and Water, with 11 articles each. Soil and Tillage Research has the highest H index of the group (10) and also the highest average number of citations per article (43.4 citations per article). The journal Water has an H index of 4, a total of 39 citations, and its average number of citations per article is 3.5. The journal that has been publishing in the research on SAWMM for the longest in the table is Agriculture, Ecosystems, and Environment, which published its first article on the subject in 1991, even though it has only published seven articles in total.
3.5. Most Relevant Institutions
Table 6 and
Table 7 show the most prolific institutions in terms of AWMM and SAWMM research in the period of 1990 to 2019 and the principal characteristics of their articles. In both cases, all of the institutions are in Mexico except for the
University of Arizona in the USA. The majority of the institutions have published in both lines of research except for the
Centro de Investigaciones Biológicas del Noroeste,
Universidad Autónoma de Chapingo,
Universidad de Sonora,
Universidad Michoacana de San Nicolás de Hidalgo and
Tecnológico de Monterrey.
In the research on AWMM, the Universidad Nacional Autónoma de México is in first place with 338 articles. It has the highest total number of citations with 5723, an average of 16.9 citations per article, and an H index of 40. This is followed by the Colegio de Postgraduados with 122 articles, 1378 citations, an average of 11.3 citations per article, and an H index of 14. Next is the Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias with 117 articles, a total of 1118 citations, an average of 9.6 citations per article, and an H index of 15. The Centro Internacional de Mejoramiento de Maíz y Trigo holds the fifth position in terms of the number of articles with a total of 74 and it is the institution with the highest average number of citations per article at 61.9. Furthermore, it has a total number of citations of 4583 and an H index of 36. With respect to the international collaboration of the institutions, the average percentage of articles carried out through collaboration is 39.1%. In this respect, The University of Arizona reveals 100% of collaboration, given that the whole of the sample has had the participation of a Mexican institution. The Centro Internacional de Mejoramiento de Maíz y Trigo, with 82.4%, is the Mexican institution with the highest percentage of an international collaboration. The average number of citations in the articles written through international collaboration was 20.7 while, for the rest of the articles, it was 12.3.
In the case of research on SAWMM, the first position is also held by the Universidad Nacional Autónoma de México with 82 articles. Furthermore, it has an H index of 17 and a total of 969 citations. The institution with the second highest number of articles is the Centro Internacional de Mejoramiento de Maíz y Trigo with 32 articles. This institution has 1337 citations and the highest H index of the group with 22. It also has the highest average number of citations per article (41.8). Next is the Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias, which has 29 articles, 436 citations, and an H index of 9. The average number of citations of the articles written through international collaboration in this group of institutions was 17.8 as opposed to 7.7 in the rest.
3.7. Keywords Analysis
Figure 2 and
Figure 3 show the network maps of keywords in the different lines of research on AWMM and SAWMM. The size of the circle varies depending on the number of times the term has been used, while the colour represents the group in which the keyword is included depending on the number of co-occurrences.
As could be expected, in
Figure 2, we can find a large number of different clusters (a total of 9), reflecting the diversity of the topics within the general research. The red cluster refers to the pollution of water bodies. In Mexico, more than half of the waste water is not treated [
46]. The uncontrolled discharging of untreated, reused water can generate negative effects derived from the pollution of water bodies and agricultural soils [
47]. Pérez-Castresana et al. [
48] find, for example, that the quality of the water of the River Atoyacd, on which the agricultural activities greatly depend in the area of Puebla, has been compromised due to the discharging of large amounts of poorly treated waste water. Meanwhile, the application of fertilizers has also been shown to be a cause of pollution of water and agricultural soils [
49]. García-Hernández et al. [
24] analysed the research on the effect of the use of pesticides in Mexico, finding that they have had negative impacts on the land and coastal ecosystems and on the health of the agricultural workers and their families.
The green cluster refers to the effects of climate change on the availability and management of water. Hernández-Bedolla et al. [
50] developed indices to evaluate the availability of water in different scenarios, concluding that the principal factors that affect its availability are the decrease in rainfall and the high temperatures. A study on the possible effects of climate change on the Guadalupe River basin in the north of Mexico shows that the run-off could decrease by anywhere from 45% to 60% while the recharging of the underground waters could fall by up to 74% [
51]. The scarcity of water resources as a consequence of the effects of climate change place the survival of the agricultural sector at risk, and, therefore, jeopardize the capacity to feed the population. For example, in Mexico, it is estimated that wheat production, which currently amounts to around 3.3 million tonnes, will decrease as a result of climate change [
52].
The blue cluster refers to the quality of the water since the spread of certain anthropogenic activities causes the pollution of water resources. This can generate problems in the supply of water fit for human consumption and for agricultural irrigation. De Oca et al. [
53] find that the changes in the physical and chemical composition derived from human actions and the changes in the uses of the land have given rise to a reduction in the essential nutrients of the water, which can have an impact on the health of the consumers. In terms of agriculture, Saldaña-Robles et al. [
54] conclude that irrigation with water contaminated with arsenic leads to an accumulation of this substance in the soil and its concentration increases in the crops, affecting their growth and yields.
The yellow cluster includes studies focused on the use of remote sensors and satellite images to estimate the yields and water consumption of the crops. For example, these technologies are used to calculate the evapotranspiration of forage maize crops, which enables a more efficient planning of the use of water resources, particularly in arid and semi-arid areas where the water is a limiting factor for agricultural production [
55]. Reyes-González et al. [
56] develop evapotranspiration maps based on remote sensing multi-spectral vegetation indexes to quantify the water consumption of crops, according to their growth phase. López-Hernández et al. [
57] show that the determination of productivity through evapotranspiration can help increase the yields of the crops, as it enables the application of irrigation efficiently in accordance with their needs. Palacios-Vélez et al. [
58] used satellite images to estimate the Normalized Difference Vegetation Index (NDVI) and evapotranspiration with the objective of conducting an anticipated estimate of the yield of the wheat crop.
The purple cluster examines the research on the effects that the changes in the land uses and pollution can generate on the biodiversity and conservation of natural spaces and water bodies. The loss of pastures due to the expansion of irrigated crop land is putting the survival of many species at risk as it has transformed their habitat [
59]. Andrade-Herrera et al. [
60] conclude that the intensification of the agricultural activity and the greater use of pesticides have led to a loss of biodiversity as a result of soil pollution. Vanderplank et al. [
61] find that the intrusion of sea water in the aquifers as a result of unsustainable extraction, principally for agricultural irrigation, has had indirect effects on the adjacent ecosystems, leading to the loss of more than 20 native plants in the valley of San Quintín.
The light blue cluster studies erosion, which is one of the main causes of the degradation of the soil and depends on many factors, such as the type of land and soil, the land use, or the climate [
62]. Silva-García et al. [
63] carried out a study to determine the loss of soil as a consequence of water erosion in the Lake Chapala basin, concluding that it was produced mainly in the seasonal crops and that the organic material suffers the greatest losses. Meanwhile, López-Santos et al. [
64] found that the implementation of actions to control soil erosion, such as correct rainwater management or the incorporation of organic material, is still limited among farmers.
The brown cluster shows a research line based on two crops that are fundamental in the Mexican diet: maize (zea mays) and wheat (Triticum aestivum) [
15]. In this research field, certain agronomic practices are studied, which can improve the efficiency of the use of water and reduce water pollution. Paquini-Rodríguez et al. [
65] conducted a study with varieties of wheat in different scenarios and found that using a lower amount of water could obtain the same yields. Honsdorf et al. [
66] carried out a study with wheat in different agronomic environments, conventional tillage, and permanent raised beds in order to determine the importance of tillage in crops. Rangel-Fajardo et al. [
67] analysed 25 varieties of maize with the objective of identifying their tolerance to water stress during germination. Grahmann et al. [
68] found that it is necessary to promote practices that reduce nitrate pollution since the results of their study revealed that 19% of the nitrate applied in a wheat crop and 34% in a maize crop was lost by leaching.
The pink cluster studies underground waters. A large part of the Mexican territory is arid or semi-arid, which means that many areas depend largely on underground water sources that are overexploited. Therefore, it is necessary to carry out actions that allow this situation to be controlled and reversed. For example, Saíz-Rodríguez et al. [
69] conducted a study to identify possible locations of artificial recharging of the aquifers in the Valley of Guadalupe (Baja Califormia) while González-Trinidad et al. [
70] did the same for the State of Zacatecas. On the other hand, with respect to agricultural activity, incorporating conservation practices and increasing the organic material of the soil can favour the infiltration of rainwater and increase the productivity of the soil, reducing the water needs of the crops [
71]. Furthermore, the quality of the underground waters is also being affected by salinisation and pollution due to the use of waste water for agricultural irrigation and fertilizers [
72]. To do this, it is necessary to design a plan for the use of the aquifers and create action plans that enable the reversal of the salinisation processes to which the aquifers are subjected and, therefore, avoid situations of collapse over the long term [
73].
The light green cluster refers to conservation agriculture, which comprises a series of techniques such as minimum tillage, the permanent cover of the soil, and the diversification of the crops, which enable a more efficient use of the natural resources [
74]. The application of conservation agriculture together with the efficient management of fertilizers can increase the yields and quality of the production of the crops [
75]. Fuentes et al. [
76] carried out a study on the maize crop and concluded that the application of conservation agriculture can increase the carbon content of the soil and reduce CO
2 emissions. Therefore, conservation agriculture can also favour a better control of plagues, as it improves the quality and reduces the erosion of the soil, creating an ideal habitat for organisms [
77].
If we analyse the research on SAWMM, we find four differentiated clusters (
Figure 3) with three focused on the fields of sustainability and a fourth based on a more technical perspective of the research.
The green cluster refers to the environmental dimension of sustainability. It is focused on the research of climate change effects on the availability and management of water resources. This confirms that the environmental perspective of sustainability receives more attention than the rest of the dimensions. In this respect, farmers must take into account the climate variations as part of their production system in order to guarantee the survival of their economic activity and food security [
78]. Furthermore, it will also be necessary to identify and study the agricultural areas most prone to variations in order to be able to design specific adaptation plans that minimise their vulnerability to climate change [
79].
The blue cluster studies the social dimension, particularly with respect to health. The changes in the uses of the land and the spread of certain anthropogenic practices have led to the contamination of natural resources, which can affect the quality of life and the health of people. The presence of emerging contaminants (faecal sterols, alcaphenols, and pesticides) has been detected in wells in agricultural and urban areas [
80]. Contreras et al. [
81] carried out a study that compared the incidence of diarrhoeal diseases in children under the age of five in areas that use untreated waste water for irrigation and in which well water is used, concluding that diarrhoea is more frequent in the cases where waste water is used. The accumulation of heavy metals in the soil can put public health at risk since these elements concentrate in the water sources and are absorbed by plants, affecting the quality and security of food [
82].
The yellow cluster focuses on the economic dimension, as the increase in demand for water and the possible effects derived from climate change can endanger the survival of agriculture [
83]. For example, Bautista-Capetillo et al. [
84] found that droughts led to losses for the region of Zacatecas with a value of 478 million dollars in a period of 10 years. Granados et al. [
85] conducted a study in Guanajuato in which they concluded that the variability of rainfall has given rise to a loss in the productivity of maize and bean crops, which has reduced the revenue and quality of life of the area.
The brown cluster focuses on the study of the most ideal agronomic practices for maize and wheat crops in order to improve production and efficiency in water use to guarantee the sustainability of these crops.