Next Article in Journal
Establishment and Application of Critical Nitrogen Dilution Curve for Rice Based on Leaf Dry Matter
Previous Article in Journal
Use of Fresh Scotta Whey as an Additive for Alfalfa Silage
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Optimizing Nitrogen Application for Growth and Productivity of Pomegranates

1
Gilat Research Center, Agricultural Research Organization, The Volcani Center, Gilat, M.P. Negev 8528000, Israel
2
College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China
3
Institute of Plant Sciences and Genetics in Agriculture, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 7610001, Israel
4
Institute of Plant Sciences, Agricultural Research Organization, Newe Ya’ar Research Center, Ramat Yishay 30095, Israel
*
Author to whom correspondence should be addressed.
Equal contribution.
Agronomy 2020, 10(3), 366; https://doi.org/10.3390/agronomy10030366
Submission received: 9 February 2020 / Revised: 4 March 2020 / Accepted: 4 March 2020 / Published: 6 March 2020
(This article belongs to the Section Horticultural and Floricultural Crops)

Abstract

:
Quantification of actual plant consumption of nitrogen (N) is necessary to optimize fertilization efficiency and minimize contamination of earth resources. We examined the performance of fruit-bearing pomegranate trees grown in soilless media and exposed to eight N-fertigation treatments, from 5 to 200 mg N L−1. Reproductive and vegetative indices were found to be optimal when 20 to 70 mg N L−1 was supplied. Nitrogen application levels over 70 mg L−1 reduced pomegranate development and reproduction. N uptake in low-level treatments was almost 100% and decreased gradually, down to 13% in 200 mg N L−1 treatment. N usage efficiency was maximized under 20 mg N L−1, in which case 80% to 90% of added N was taken up by the trees. At high N application, its efficiency was reduced with less than 50% utilized by the trees. Leaf N increased to a plateau as a function of increasing irrigation solution N, maximizing at ~15 to 20 mg N g−1. Therefore, analysis of diagnostic leaves is not a valid method to identify excessive detrimental N. The results should be valuable in the development of efficient, sustainable, environmentally responsible protocols for N fertilization in commercial pomegranate orchards, following adaptation and validation to real soil field conditions.

1. Introduction

Nitrogen (N) is a major nutritional element in plants, required in many physiological and developmental processes such as photosynthesis [1], metabolite biosynthesis [2,3] and flowering [4]. Most N uptake in fruit trees occurs during the intensive vegetative growth and post-harvest phases [5]. Diagnostic leaves, which are commonly used for nutritional status evaluation of fruit trees [6,7,8], are sampled following this seasonal pattern. Nitrogen use efficiency (NUE) is of significant concern in horticulture. Appropriate and efficient N application promotes yields, profits and environmental sustainability. Nitrogen pollution of drinking water resources, originating from agricultural systems, is a major problem due to health risks [9,10]. Leaching from agriculture in general, and orchards specifically, has been reported to be a significant contributor to a growing global phenomenon of contamination of groundwater with nitrogen [11,12,13].
Historically, there has been a common agricultural belief that increased applications of N result in higher and better yields. This perception has been refuted in several species, among them olive [14,15], citrus [16] and apple [17], all showing optimum production response functions, whereas excess N lead to reduced quantity and quality of yields. A recent study in almonds revealed that excessive N interferes with photosynthesis [18]. An accurate means to prevent excessive N fertilization in horticultural systems are, therefore, needed. Traditionally, assessing the N status of the plant is done by leaf mineral analysis, but this method is often inaccurate under conditions of excessive N [19]. Another standard method to estimate plant N status is through the measurement of chlorophyll content, as N is the main mineral needed for chlorophyll biosynthesis. When using chlorophyll fluorescence as the indicator, extreme N levels are again problematic, as the molecule is saturated [20].
Pomegranate (Punica granatum L., Punicaceae) is a domesticated fruit tree with relatively short juvenility [21] and fruit with high nutritional and economic value [22]. Pomegranates were traditionally cultivated in Africa and Asia [23], but a growing concept of the health benefits from its juice has led to growth in both global demand and production area. According to recent estimations, from 2014 to 2025, the area under pomegranate cultivation will increase ten-fold [24]. Most recent studies on pomegranates have focused on fruit characteristics. However, the scientific base for the agronomic requirements of the crop is still vague, and professional empirical recommendations are limited.
Pomegranate is considered drought resistant, as it can thrive in arid and semiarid regions [25]. Drip irrigation has been found to promote pomegranate vegetative growth and productivity [26]. Water deficit can negatively influence fruit color and metabolic characteristics [27]. Fertilization recommendations for pomegranate cultivation vary according to tree age, region, climate, and fruit load. For example, in Spain, pomegranates are not fertilized unless deficiency symptoms appear [28]. In California, the estimated tree demand is 60 to 112 kg N ha−1 year−1 [29], and in Israel, the annual recommendation for growers is 200 kg N ha-1 [23]. The Californian and Israeli values are similar, as fruit trees grown under field conditions are known to consume less than 55% of the N supplied in fertilization [30], which means low N efficiency and high waste. Several recent studies have dealt with the effect of N on pomegranate growth. One study found that the more N supplied to the tree, the larger it grows and the more fruit it yields [31], but in other studies, no consistent response has been found between yield and increased N rate [29,32].
In order to improve knowledge regarding N requirements of bearing pomegranate trees, we exposed individual trees to elevated levels of N with irrigation water and following their vegetative and reproductive performance. As opposed to other studies which have been conducted in mature orchards where the soil contributes greatly to mineral supply, our research was conducted on bearing trees grown in a soilless medium, where fertilizer was supplied via an irrigation (fertigation) system. This system allowed accurate monitoring of tree water and nutrient consumption and enabled direct insights regarding physiological responses to N availability [14].

2. Materials and Methods

2.1. Plant Material and Experimental Design

Two-year-old pomegranate ”Wonderful” plants were transplanted into containers in July 2015, at the Gilat Research Center, Agricultural Research Organization, Israel. Each tree grew in a 500 L container filled with perlite (212, Agrekal, Israel). Eight different N levels were set as 5, 10, 20, 40, 70, 100, 150, and 200 mg L−1 N (90% NO3 and 10% NH4+ w/w) in the irrigation water. A randomized block design was used, with four replications, i.e., four trees per treatment. Additional nutrients were supplied through the fertigation system as follows: phosphorus (P) 10 mg L−1, potassium (K) 100 mg L−1, calcium (Ca) 50 mg L−1, magnesium (Mg) 24 mg L−1, sulphur (S) 84 mg L−1, iron (Fe) 550 μg L−1, manganese (Mn) 250 μg L−1, zinc (Zn) 125 μg L−1, copper (Cu) 19.0 μg L−1, molybdenum (Mo) 13.5 μg L−1 and boron (B) 190 μg L−1. Nutrient solutions were prepared in 1500 L containers with concentrations monitored and maintained in the range of 90% to 110% of target values. Target nutrient concentrations were achieved by proportionally dissolving salts of: KCl, KH2PO4, NH4H2PO4, KNO3, NaNO3, MgSO4, and NH4NO3. Micro-nutrients were supplied as BAR-KORET solution (ICL, Israel). Between July 2015 and February 2016, all trees were fertigated with 70 mg N L−1. Differential fertilization treatments started in March 2016. Growth and reproductive indices were evaluated during 2016, 2017, and 2018. The volume of water draining from the containers was measured weekly. The trees were irrigated and fertigated daily and excessively at rates designed to achieve 30% leaching fraction.

2.2. Growth Indices

Trunk diameter was measured four times a year, in January, April, July, and October, using a Vernier caliper, at a marked point 20 cm above the perlite surface. Leaf area density (m2 leaf area per m2 surface area) was measured by a portable leaf area meter (Accupar LP-80). The sensor was placed at a single point, on the perlite surface, close to the trunk. Canopy size was calculated as the volume (V) of an ellipse where
V = ((4π × abc)/3)/2
and ”a” and ”b” were the radius of canopy’s circumference 30 cm above the trunk (a and b were equal in our trees), and ”c” was the height of the tree. The trees were pruned twice during the experiment, after leaf drop in February 2017 and 2018, and pruned branches were weighed. Trees were topped 2 m above the perlite surface, keeping 3 to 4 main outward-growing branches only. All stem-sprouting branches were removed.

2.3. Water Consumption and Nutrient Uptake

The amount of applied irrigation water was based on a 30% leaching fraction in each treatment, separately. Drainage volume was measured and recorded once a week, while the mineral concentration of irrigation solution and drainage was measured every month. The uptake of water and nutrients was calculated as the difference between the irrigation solution and drainage.

2.4. Leaf Analyses

Chlorophyll content was assessed in the youngest fully developed (“diagnostic”) leaves with a chlorophyll meter (SPAD-502, Minolta, Osaka, Japan). Thirty leaves were measured from each tree in June of each year. Twenty diagnostic leaves were sampled from each tree during extensive growth and full bloom (May) and preharvest (September) every year, to evaluate the N status of the tree. As ”Wonderful” is a late-ripening cultivar [33], and harvest takes place just before leaf fall, we could not sample the leaves postharvest, and followed the extension services guidance. The leaves were washed, dried at 70 °C and ground to powder. Total N concentration was determined after digestion with sulfuric acid and hydrogen peroxide. The concentrations of N were determined with an auto analyzer (Lachat Instruments, Milwaukee, Wisconsin, USA). Six average size full-grown leaves were taken from every tree in May 2018; the area of each leaf was measured by Easy Leaf Area [34] from digital photographs.

2.5. Nitrogen Use Efficiency

The use efficiency of N was defined alternatively as:
  • PFP Partial factor productivity of applied N = fruit yield (of the treatment)/N application amount;
  • NUpE Nitrogen uptake efficiency = N uptake (of the treatment)/N application;
  • NUtE Nitrogen utilization efficiency = fruit yield (of the treatment)/N uptake;
Nitrogen uptake was calculated as the mass balance difference between the irrigation solution and drainage.

2.6. Statistical Analyses

Data were analyzed by least squares fitting and determined as nonlinear regression functions in GraphPad Prism (GraphPad Software Inc., USA). The significant differences of 8 N levels were determined using one-way ANOVA and tested by Tukey’s honest significance test in JMP 13.2 software. Differences between different months and years for each N level were tested by student’s t-test (SAS Institute Inc, Cary, NC, USA). p ≤ 0.05 was considered significant.

3. Results

3.1. Nitrogen Concentration in the Plant

Nitrogen treatments affected the N concentration in diagnostic leaves significantly (Figure 1). The response curve reached maximum values at irrigation levels of 40 to 70 mg N L−1 during all three years tested. Significant differences were found when leaves were sampled on different dates. Leaf N concentration was lower in September as compared with May in each year. The most considerable difference between sampling dates was in 2017 (Figure 1B). During 2016, no significant difference was found in leaf N when the tree was given 70 mg L−1 and above (Figure 1A). This phenomenon was similar for the September samplings of 2017 and 2018, but in May, significant fluctuations were recorded. Generally, for the low N application level treatments, N concentration in the leaves was distinct during all three years. Still, for the high-level treatments, there were almost no significant differences between the treatments or between the years. The maximal measured leaf N concentration was ~20 mg g−1, during May 2017, and the minimal was ~7.5 mg g−1, during September 2017. In most cases, 2017 and 2018 values were higher than those of 2016.
Nitrogen levels in irrigation water affected leaf indices significantly (Figure 2). The most considerable differences were found between the low-level treatments, where each increase in N resulted in a significant rise in leaf chlorophyll content (Figure 2A). The responses remained stable after 40 mg N L−1 (Figure 2A). During 2017 and 2018, no significant difference was found between this treatment and 70, 100, or 150 mg N L−1 with leaf chlorophyll stabilizing at ~55 and ~65 SPAD units, respectively. The lowest chlorophyll content was found in leaves of trees receiving 5 mg N L−1. Leaf color is a consequence of chlorophyll content, which was measured by the SPAD (Figure 2A), but we could also see it visually, as the leaves of high-level treatments were darker than those of low-level N (Figure 2B). A comparison of leaf size and color, in 2018, revealed an evident influence of N level over this organ (Figure 2B); the smallest leaf area measured in treatments 5 and 20 mg N L−1, and the largest in the 100 mg N L−1 treatment.

3.2. Vegetative Growth Indices

Canopy volume increased significantly from 2017 to 2018 for all N treatments (Figure 3A). In both years, the lowest volume was measured for trees receiving 5 mg N L−1, and volume increased gradually with N concentration. The greatest canopy volume was measured for the 40 mg N L−1 treatment during 2018. It increased 3.4 times (7.6 m3 to 26.2 m3) in one year. Higher N levels were not significantly different from those found in the 40 mg N L−1 treatment in 2017, but during 2018 they resulted in lower canopy volume and gradually declining response curves (Figure 3A). During 2017, pruning material weight was similar among the treatments (Figure 3B). In 2018, the greatest weight was measured under 70 mg N L−1, and the peak of the best-fit regression curve corresponded to 40 mg N L−1 (Figure 3B). Leaf area density increased significantly from 2016 to 2017 at all N levels, except for 5 mg N L−1 (Figure 3C). There was no significant difference between 2017 and 2018 in this parameter, in contrast with the other indices presented, and again, the peak corresponded to 40 mg N L−1. Highest annual water consumption was recorded for trees receiving 70 mg N L−1 during 2016 (6.2 m3 per tree), but in 2017 and 2018, 40 mg N L−1 was the treatment with the highest amount of water consumed, 11.6 m3 per tree and 18.9 m3 per tree, respectively (Figure 3D). The lowest annual water consumption was for the 5 mg N L−1 treatment for all three years. The response curve for 2018 peaks at around 40 mg N L−1 and then declines noticeably, similarly to that of canopy volume (Figure 3A).
Trunk diameter increased gradually over three years for all treatments (Figure 4). During the first year, the greatest growth was that of treatments 70 and 100 mg N L1 (329% and 310%, respectively), but in the third year, trees receiving 40 mg N L−1 had the highest growth rate (Table 1). At the end of the experiment, the lowest change, 361%, was recorded for the 5 mg N L−1 treatment, while the highest, 621%, was measured in trees of the 70 mg N L−1 treatment. The most excessive N treatment, 200 mg N L−1, had the third lowest change, similar to that of the 10 mg N L−1 treatment. The most considerable growth occurred during the first year, in all treatments.

3.3. Nitrogen Uptake

Annual N uptake increased gradually with N concentration (Table 2). The highest N uptake was under 200 and 100 mg N L−1 in 2017 and 2018, respectively. The highest N uptake ratio and partial factor productivity of applied N (PFP) were found for low N treatment levels during 2017 and 2018. Maximal N utilization efficiency (NUtE) was calculated for the relatively low N treatments.

3.4. Reproduction Indices

Fruit number was higher in 2018 as compared with 2017 (Table 2). The average yield in 2018 was 112% higher than in 2017 (73.4 vs. 34.7 kg per tree, respectively) and the number of fruits per tree doubled, at least, between the years. In 2018, the highest yields were those of trees receiving 40 and 70 mg N L−1. In both years, the maximal yield was gained in treatments higher than 20 N L−1, and an adverse effect was recorded for excessive N treatment, as the yield of 200 mg N L−1 treatment was lower than most other levels.

4. Discussion

Many studies over the last years have demonstrated the qualitative and quantitative influence of N fertilization on fruit trees [19,35,36]. Our work revealed that N is indeed essential for pomegranate development, but when considering vegetative and reproductive indices, there is a point from which elevated N restrained tree development. We found response curves with maximum and optimum values at mid-level N treatments and reductions due to high N exposure (Figure 3 and Figure 4). Some of the indices we checked are renewed yearly, for example, canopy volume, leaf density and area, and pruning material weight. Others, such as trunk growth, represent progressive status.
In our experiment, low N resulted in small, light-green blades, while in the excessive N treatments, the leaves were larger and darker (Figure 2). This finding is in line with the literature, as N deficiency in pomegranate is known to cause leaf yellowing and reduction in shoot growth and yield [28]. Although N concentration in the irrigation water of each treatment was constant throughout the year, N concentration in leaves was lower in September as compared with May, during the three years of the experiment (Figure 1). Foliar N of deciduous trees is known to be translocated before fall [37]. The decrease in its level in our experiment was expected, due to accelerated growth, measured as trunk diameter, between April and October (Figure 4), and the high sink of fruit during the autumn. Fluctuations in leaf N content in correlation with reproduction were reported in other fruit trees, such as almond [38], olive [39,40], and avocado [41]. It is noticeable that N concentration in diagnostic leaves was highest in 2018 (Figure 1), although the treatment was constant during all the years. The latter could indicate the translocation of N from tree reserves or reflect higher N uptake, due to excessive vegetative growth. This issue should be studied separately. N leaf content was not changed significantly in treatments higher than 20 to 40 mg N L−1, and we assume that this is the known insensitivity of this analysis method to excessive N conditions [14,42], which could be explained by transportation of excessive N to the tree’s roots (18). It seems that diagnostic leaf analysis cannot be a single method to rely on when high N is suspected. Chlorophyll content, which is another method of evaluating N level in the leaves [43], was analyzed from 2016 to 2018 (Figure 2). The different N levels gave distinct results each year, with greater diversity between the treatments in 2017 and 2018, in which the trees bore fruit. The partial factor productivity of applied N (PFP), which is a N efficiency index [44], was found to be synchronized with the annual growth of pear trees and highly correlated with N availability in the root zone [45]. However, in our experiment, N availability was consistently high due to the soilless media and excessive irrigation; hence, growth cycle had a greater impact over this parameter. N use efficiency (NUE) is known to be high at low N supplies, due to changes in N metabolism of the plant under such conditions [46]. N-starved roots have a higher capacity of active N uptake due to the molecular regulation of N transporters [47]. High NUE is a desired goal and should be considered together with growth and reproduction. In 2018, around three-quarters of the N in the high-level treatments were not taken up by trees, but rather transferred out of the system via drainage (Table 2).
In terms of yield, 20 mg N L−1 was sufficient, and higher concentrations had no significant additional impact (Table 2). This result is strengthened by the fact that N concentration in the leaves of trees receiving 20 mg N L−1 was within the 14–20 mg g−1 range considered optimal [48]. The lower treatment, 10 mg N L−1, resulted in poor N leaf concentration, below the assumed optimal range (Figure 1). High N concentration was not only unnecessary but also detrimental to tree development, as displayed in the performance of trees receiving 200 mg N L−1. This impairment could be due to photosynthesis insufficiencies, as found in almonds [18]. In our experiment, the density of the trees was of 625 per hectare, but commercial orchards are of diverse densities, for example, in Israel 333 to 417 trees per hectare [23,49], in Egypt 400 [50], in Spain 500 [51], in California 567 [29], and in Afghanistan 285 to 666 trees per hectare [28]. Due to this diversity, and considering the intensive production system, we prefer to quantify the data per tree and not per hectare. During 2018, the minimal treatment that gave optimal yield (89 kg per tree) was that of 20 mg N L−1 (Table 2). The trees in this treatment consumed 25.1 m3 water per tree. They received 502 g N, and the uptake was 93% of 468 g N for each tree. Figure 5 summarizes the 2017 and 2018 results and demonstrates that N efficiency behaves conversely to N uptake, as the highest pomegranate yield was obtained under N concentrations between 20 and 70 mg L−1.
Fertigation management allows the development of a compact root system following frequent and constant water application [52] and high N efficiency due to accumulation in the wetted irrigation bulb [53]. Using this kind of system can result, on the one hand, in exploiting growth and reproduction potential and, on the other, minimizing groundwater pollution by nitrates.
To conclude, we found that N concentration in diagnostic leaves reached maximum values at irrigation levels of 40 to 70 mg N L−1, and cannot be used for the identification of excessive N. This was also the case with chlorophyll content diagnosis of the leaves. A N supply of 20 to 70 mg L−1 gained the optimal vegetative and reproductive indices, while higher levels reduced growth and yield. This study is the first time that the actual value of N consumption per bearing pomegranate tree is given. As fertilization is a fundamental, resource-intensive agronomic routine, this value can be useful for planning the crop’s fertilization regime, increasing NUE and diminishing N losses in the environment. Nevertheless, our trees were grown in perlite, meaning nearly the maximum possible transport of N to roots with the water and roughly optimal conditions for its uptake. Orchards planted in soil depend on more complex water flow and transport, and these factors make uptake significantly less efficient. The results demonstrate the pomegranate plant’s reaction to elevated N levels, rather than recommend an applicative regime. These data can be used as an elementary basis for pomegranate intensive cultivation interface. However, further steps are required to validate and convert the findings into horticultural recommendations.

Author Contributions

Conceptualization, U.Y., A.D. and A.B.-G.; methodology, U.Y., A.D., A.B.-G. and D.H.; validation, U.Y. and A.D.; resources and funding acquisition, A.D. and U.Y.; investigation and data curation, Y.L. and Y.H.; formal analysis, Y.L., S.L. and U.Y.; writing—original draft preparation, S.L.; writing—review and editing, Y.L., U.Y., D.H., A.B.-G. and A.D.; visualization, S.L. and Y.L.; supervision and project administration, A.D. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by the Chief Scientist of the Israel Ministry of Agriculture & Rural Development, grant number 20-10-0030, and by the Center of Fertilization and Plant Nutrition (CFPN).

Acknowledgments

We thank Yonatan Ron, Gregory Mishiev, Inna Faingold, Riva Gavrilov, Talal Hawashla, and Yulia Subbotin for technical support in the field and laboratory.

Conflicts of Interest

The authors declare no conflict of interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results.

Appendix A

Table A1. Regression equations and statistics for Figure 1, Figure 2, Figure 3 and Figure 5.
Table A1. Regression equations and statistics for Figure 1, Figure 2, Figure 3 and Figure 5.
FigureParameterYear or MonthEquation (Y = …)R2P
1 ALeaf N concentration2016-May16.65X/(2.502 + X(1 + X/1.421e157))0.6104<0.0001
2016-Sept.14.11X/(3.769 + X(1 + X/58853))0.7716<0.0001
1 B2017-May22.3X/(6.561 + X(1 + X/9244))0.8788<0.0001
2017-Sept.18.18X/(5.233 + X(1 + X/1083))0.6329<0.0001
1 C2018-May20.54X/(4.218 + X(1 + X/4.115e139))0.8169<0.0001
2018-Sept.18.47X/(4.016 + X(1 + X/48734))0.7763<0.0001
2 ALeaf chlorophyll content201664.44X/(4.083 + X(1 + X/1.028e104))0.8656<0.0001
201762.33X/(5.287 + X(1 + X/6403))0.9335<0.0001
201868.16X/(2.86 + X(1 + X/1.314e92))0.8459<0.0001
3 ACanopy volume201716.46X/(24.93 + X(1 + X/131.7))0.7059<0.0001
201869.74X/(42.18 + X(1 + X/54.29))0.7463<0.0001
3 BPruning branch weight20171434X/(32798 + X(1 + X/0.09584))0.4641<0.0001
20188922X/(22432 + X(1 + X/0.1446))0.5911<0.0001
3 CLeaf density20165.775X/(5.346 + X(1 + X/516.2))0.4807<0.0001
201713.47X/(14.42 + X(1 + X/219.3))0.8860<0.0001
201811.17X/(5.542 + X(1 + X/429.9))0.6508<0.0001
3 DAnnual accumulated water consumption201613.33X/(29.61 + X(1 + X/65.26))0.8095<0.0001
201721.75X/(25.09 + X(1 + X/124))0.9315<0.0001
2018105.2X/(107.1 + X(1 + X/23.58))0.9417<0.0001
5Fruit yield2017–18279X/(27.35 + X(1 + X/132.2))0.7248<0.0001
Nitrogen uptake2017–1810002X/(293.8 + X(1 + X/74.46))0.9336<0.0001
Nitrogen utilization efficiency2017–18167.5X/(0.4928 + X(1 + X/27.31))0.8354<0.0001
Table A2. Significance for Figure 1, Figure 2, Figure 3 and Figure 5.
Table A2. Significance for Figure 1, Figure 2, Figure 3 and Figure 5.
FigureParameterYear or Month510204070100150200
1 ALeaf N concentration2016-Mayfdcbcabababa
2016-Sept.ccbababababa
1 B2017-Mayfedcdabcdbca
2017-Sept.cbaaabaaa
1 C2018-Mayddcbcabcbca
2018-Sept.dcbbabbaba
2 ALeaf chlorophyll content2016dcbbabaa
2017fedcbcabcaab
2018ddcbcabababa
3 ACanopy volume2017dcababaabbb
2018edabcaabbcbccd
3 BPruning branch weight2017dcdbcaababbcabc
2018edebbcaabcdcd
3 CLeaf density2016dbcbcaabbcab
2017edbcabaccc
2018dccaabbccc
3 DAnnual accumulated water consumption2016edbbaccc
2017fecabbbcd
2018edbaaacd
5Fruit yield2017–18dcabaaababb
Nitrogen uptake2017–18eedcbaaa
Nitrogen utilization efficiency2017–18aabccddcdd

References

  1. Bernardi, A.C.D.C.; Carmello, Q.A.D.C.; Carvalho, S.A.D.; Machado, E.C.; Medina, C.L.; Gomes, M.D.M.D.A.; Lima, D.M. Nitrogen, phosphorus and potassium fertilization interactions on the photosynthesis of containerized citrus nursery trees. J. Plant. Nutr. 2015, 38, 1902–1912. [Google Scholar] [CrossRef]
  2. Bonner, J.; Varner, J.E. Plant Biochemistry; Academic Press: New York, NY, USA, 2012. [Google Scholar]
  3. Lea, P.J.; Morot-Gaudry, J.F. Plant Nitrogen; Springer Science & Business Media and INRA: Paris, France, 2013. [Google Scholar]
  4. Lin, Y.L.; Tsay, Y.F. Influence of differing nitrate and nitrogen availability on flowering control in Arabidopsis. J. Exp. Bot. 2017, 68, 2603–2609. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  5. Huett, D. Prospects for manipulating the vegetative-reproductive balance in horticultural crops through nitrogen nutrition: A review. Aust. J. Agric. Res. 1996, 47, 47–66. [Google Scholar] [CrossRef]
  6. Natale, W.; Rozane, D.E.; de Medeiros Corrêa, M.C.; Parent, L.E.; de Deus, J.A.L. Diagnosis and management of nutrient constraints in guava. Fruit Crop. 2020, 711–722. [Google Scholar]
  7. Zipori, I.; Erel, R.; Yermiyahu, U.; Ben-Gal, A.; Dag, A. Sustainable Management of Olive Orchard Nutrition: A Review. Agriculture 2020, 10, 11. [Google Scholar] [CrossRef] [Green Version]
  8. De Araujo, Q.R.; De, A.; Loureiro, G.A.; Ahnert, D.; Escalona-Valdez, R.A.; Baligar, V.C. Interactions between Soil, Leaves and Beans Nutrient Status and Dry Biomass of Beans and Pod Husk of Forastero Cacao: An Exploratory Study. Commu. Soil Sci. Plant Anal. 2020, 1–15. [Google Scholar]
  9. Zhai, Y.; Lei, Y.; Wu, J.; Teng, Y.; Wang, J.; Zhao, X.; Pan, X. Does the groundwater nitrate pollution in China pose a risk to human health? A critical review of published data. Environ. Sci.. Pollut. Res. 2017, 24, 3640–3653. [Google Scholar] [CrossRef]
  10. Zhai, Y.; Zhao, X.; Teng, Y.; Li, X.; Zhang, J.; Wu, J.; Zuo, R. Groundwater nitrate pollution and human health risk assessment by using HHRA model in an agricultural area, NE China. Ecotoxicol. Environ. Saf. 2017, 137, 130–142. [Google Scholar] [CrossRef]
  11. Baram, S.; Couvreur, V.; Harter, T.; Read, M.; Brown, P.; Kandelous, M.; Smart, D.R.; Hopmans, J.W. Estimating nitrate leaching to groundwater from orchards: Comparing crop nitrogen excess, deep vadose zone data-driven estimates, and HYDRUS modeling. Vadose Zone J. 2016, 15. [Google Scholar] [CrossRef] [Green Version]
  12. Boyle, E. Nitrogen pollution knows no bounds. Science 2017, 356, 700–701. [Google Scholar] [CrossRef]
  13. Cameira, M.; Mota, M. Nitrogen related diffuse pollution from horticulture production—mitigation practices and assessment strategies. Horticulturae 2017, 3, 25. [Google Scholar] [CrossRef] [Green Version]
  14. Erel, R.; Yermiyahu, U.; Van Opstal, J.; Ben-Gal, A.; Schwartz, A.; Dag, A. The importance of olive (Olea europaea L.) tree nutritional status on its productivity. Sci. Hortic. 2013, 159, 8–18. [Google Scholar] [CrossRef]
  15. Fernández-Escobar, R. Use and abuse of nitrogen in olive fertilization. Acta Hortic. 2011, 888, 249–257. [Google Scholar] [CrossRef]
  16. Zaman, Q.; Schumann, A.; Miller, W. Variable rate nitrogen application in Florida citrus based on ultrasonically-sensed tree size. Appl. Eng. Agric. 2005, 21, 331–335. [Google Scholar] [CrossRef]
  17. Nava, G.; Dechen, A.R.; Nachtigall, G.R. Nitrogen and potassium fertilization affect apple fruit quality in southern Brazil. Commun. Soil Sci. Plant Anal. 2007, 39, 96–107. [Google Scholar] [CrossRef]
  18. Sperling, O.; Karuanakaran, R.; Erel, R.; Yasuor, H.; Klipcan, L.; Yermiyahu, U. Excessive nitrogen impairs hydraulics, limits photosynthesis, and alters the metabolic composition of almond trees. Plant Physiol. Biochem. 2019, 143, 265–274. [Google Scholar] [CrossRef] [PubMed]
  19. Haberman, A.; Dag, A.; Shtern, N.; Zipori, I.; Erel, R.; Ben-Gal, A.; Yermiyahu, U. Significance of proper nitrogen fertilization for olive productivity in intensive cultivation. Sci. Hortic. 2019, 246, 710–717. [Google Scholar] [CrossRef]
  20. Muñoz-Huerta, R.; Guevara-Gonzalez, R.; Contreras-Medina, L.; Torres-Pacheco, I.; Prado-Olivarez, J.; Ocampo-Velazquez, R. A review of methods for sensing the nitrogen status in plants: Advantages, disadvantages and recent advances. Sensors 2013, 13, 10823–10843. [Google Scholar]
  21. Babu, D. Floral biology of pomegranate (Punica granatum L.). Pomegranate 2010, 4, 45–50. [Google Scholar]
  22. Romano, K.R.; Finco, F.D.B.A.; Rosenthal, A.; Finco, M.V.A.; Deliza, R. Willingness to pay more for value-added pomegranate juice (Punica granatum L.): An open-ended contingent valuation. Food Res. Int. 2016, 89, 359–364. [Google Scholar] [CrossRef] [Green Version]
  23. Holland, D.; Hatib, K.; Bar-Ya’akov, I. Pomegranate: Botany, Horticulture, Breeding. Hortic. Rev. 2009, 35, 127–191. [Google Scholar]
  24. Venkataramudu, K.; Naik, S.R.; Viswanath, M.; Chandramohan, G. Packaging and storage of pomegranate fruits and arils: A review. Int. J. Chem. 2018, 6, 1964–1967. [Google Scholar]
  25. Rodríguez, P.; Mellisho, C.; Conejero, W.; Cruz, Z.; Ortuno, M.; Galindo, A.; Torrecillas, A. Plant water relations of leaves of pomegranate trees under different irrigation conditions. Environ. Exp. Bot. 2012, 77, 19–24. [Google Scholar] [CrossRef]
  26. Sulochanamma, B.; Yellamanda Reddy, T.; Subbi Reddy, G. Effect of basin and drip irrigation on growth, yield and water use efficiency in pomegranate cv. Ganesh. Acta Hortic. 2005, 696, 277–279. [Google Scholar] [CrossRef]
  27. Mellisho, C.; Egea, I.; Galindo, A.; Rodríguez, P.; Rodríguez, J.; Conejero, W.; Romojaro, F.; Torrecillas, A. Pomegranate (Punica granatum L.) fruit response to different deficit irrigation conditions. Agric. Water Manag. 2012, 114, 30–36. [Google Scholar] [CrossRef]
  28. Glozer, K.; Ferguson, L. Pomegranate Production in Afghanistan; UCDAVIS College of Agricultural and Environmental Sciences: Davis, CA, USA, 2008. [Google Scholar]
  29. Ayars, J.E.; Phene, C.J.; Phene, R.C.; Gao, S.; Wang, D.; Day, K.R.; Makus, D.J. Determining pomegranate water and nitrogen requirements with drip irrigation. Agric. Water Manag. 2017, 187, 11–23. [Google Scholar] [CrossRef] [Green Version]
  30. Carranca, C.; Brunetto, G.; Tagliavini, M. Nitrogen nutrition of fruit trees to reconcile productivity and environmental concerns. Plants 2018, 7, 4. [Google Scholar] [CrossRef] [Green Version]
  31. Dhillon, W.; Gill, P.; Singh, N. Effect of nitrogen, phosphorus and potassium fertilization on growth, yield and quality of pomegranate ‘Kandhari’. Acta Hortic. 2011, 890, 327–332. [Google Scholar] [CrossRef]
  32. Wang, D.; Ayars, J.; Tirado-Corbala, R.; Makus, D.; Phene, C.; Phene, R. Water and nitrogen management of young and maturing pomegranate trees; III International Symposium on Pomegranate and Minor. Mediterranean Fruits. ISHS Acta Hortic. 2013, 1089, 395–401. [Google Scholar]
  33. Nerya, O.; Levin, A. Innovative treatment of pomegranates from harvest to market; III International Symposium on Pomegranate and Minor. Mediterranean Fruits. ISHS Acta Hortic. 2013, 1089, 489–493. [Google Scholar]
  34. Easlon, H.M.; Bloom, A.J. Easy Leaf Area: Automated digital image analysis for rapid and accurate measurement of leaf area. Appl. Plant Sci. 2014, 2. [Google Scholar] [CrossRef] [PubMed]
  35. Fallahi, E.; Fallahi, B.; Kiester, M.J. Evapotranspiration-based irrigation systems and nitrogen effects on yield and fruit quality at harvest in fully mature ‘Fuji’apple trees over four years. HortScience 2018, 53, 38–43. [Google Scholar] [CrossRef]
  36. Nirgude, V.; Misra, K.; Singh, P.; Singh, A.; Singh, N. NPK fertigation of stone fruit crops: A review. Int. J. Chem. Stud. 2018, 6, 3134–3142. [Google Scholar]
  37. Zhang, L.; Gao, Y.; Zhang, Y.; Liu, J.; Yu, J. Changes in bioactive compounds and antioxidant activities in pomegranate leaves. Sci. Hortic. 2010, 123, 543–546. [Google Scholar] [CrossRef]
  38. Muhammad, S.; Sanden, B.L.; Lampinen, B.D.; Saa, S.; Siddiqui, M.I.; Smart, D.R.; Olivos, A.; Shackel, K.A.; DeJong, T.; Brown, P.H. Seasonal changes in nutrient content and concentrations in a mature deciduous tree species: Studies in almond (Prunus dulcis (Mill.) DA Webb). Eur. J. Agron. 2015, 5, 52–68. [Google Scholar] [CrossRef]
  39. Bustan, A.; Avni, A.; Yermiyahu, U.; Ben-Gal, A.; Riov, J.; Erel, R.; Zipori, I.; Dag, A. Interactions between fruit load and macroelement concentrations in fertigated olive (Olea europaea L.) trees under arid saline conditions. Sci. Hortic. 2013, 152, 44–55. [Google Scholar] [CrossRef]
  40. Stateras, D.C.; Moustakas, N.K. Seasonal changes of macro-and micro-nutrients concentration in olive leaves. J. Plant Nutr. 2018, 41, 186–196. [Google Scholar] [CrossRef]
  41. Lazare, S.; Haberman, A.; Yermiyahu, U.; Erel, R.; Simenski, E.; Dag, A. Avocado rootstock influences scion leaf mineral content. Arch. Agron. Soil Sci. 2019, 1–11. [Google Scholar] [CrossRef]
  42. Rubio-Covarrubias, O.A.; Brown, P.H.; Weinbaum, S.A.; Johnson, R.S.; Cabrera, R.I. Evaluating foliar nitrogen compounds as indicators of nitrogen status in Prunus persica trees. Sci. Hortic. 2009, 120, 27–33. [Google Scholar] [CrossRef]
  43. Fox, R.H.; Walthall, C.L. Crop monitoring technologies to assess nitrogen status. Nitrogen Agric. Syst. 2008, 647–674. [Google Scholar] [CrossRef]
  44. Di Gioia, F.; Gonnella, M.; Buono, V.; Ayala, O.; Cacchiarelli, J.; Santamaria, P. Calcium cyanamide effects on nitrogen use efficiency, yield, nitrates, and dry matter content of lettuce. Agron. J. 2017, 109, 354–362. [Google Scholar] [CrossRef]
  45. Neto, C.; Carranca, C.; de Varennes, A.; Oliveira, C.; Clemente, J.; Sobreiro, J. Nitrogen Use Efficiency of Drip-irrigated ‘Rocha’ Pear Trees. Acta Hortic. 2006, 721, 337. [Google Scholar] [CrossRef]
  46. Xu, G.; Fan, X.; Miller, A.J. Plant nitrogen assimilation and use efficiency. Annu. Rev. Plant Biol. 2012, 63, 153–182. [Google Scholar] [CrossRef] [Green Version]
  47. Glass, A.D. Nitrogen use efficiency of crop plants: Physiological constraints upon nitrogen absorption. Crit. Rev. Plant Sci. 2003, 22, 453–470. [Google Scholar] [CrossRef]
  48. Kahramanoglu, I.; Usanmaz, S. Pomegranate Production and Marketing; CRC Press: Boca Raton, FL, USA, 2016. [Google Scholar]
  49. Blumenfeld, A.; Shaya, F.; Hillel, R. Cultivation of pomegranate. Options Méd. Ser. 2000, 42, 143–147. [Google Scholar]
  50. Khattab, M.M.; Shaban, A.E.; El-Shrief, A.H.; El-Deen, M.A. Growth and productivity of pomegranate trees under different irrigation levels. I: Vegetative growth and fruiting. J. Hortic. Sci. Ornam. Plants 2011, 3, 194–198. [Google Scholar]
  51. Intrigliolo, D.; Nicolas, E.; Bonet, L.; Ferrer, P.; Alarcón, J.; Bartual, J. Water relations of field grown Pomegranate trees (Punica granatum) under different drip irrigation regimes. Agric. Water Manag. 2011, 98, 691–696. [Google Scholar] [CrossRef]
  52. Quiñones, A.; Martínez-Alcántara, B.; Primo-Millo, E.; Legaz, F. Fertigation: Concept and application in citrus. In Advances in Citrus Nutrition; Springer: Dordrecht, The Netherlands, 2012; pp. 281–301. [Google Scholar]
  53. Gabriel, J.L.; Quemada, M. Water Management for Enhancing Crop Nutrient Use Efficiency and Reducing Losses. In Advances in Research on Fertilization Management of Vegetable Crops; Springer: Dordrecht, The Netherlands, 2017; pp. 247–265. [Google Scholar]
Figure 1. Nitrogen concentration in the leaves of pomegranate trees, as a function of fertigation N levels. (A) 2016; (B) 2017; (C) 2018. ns = not significant. Bars represent standard deviation (SD). Asterisk (*) defines a significant difference between the dates, at the same N level. The line represents best fit regression. Regression line equations are presented in Table A1. Significance between treatments at each sampling date is presented in Table A2.
Figure 1. Nitrogen concentration in the leaves of pomegranate trees, as a function of fertigation N levels. (A) 2016; (B) 2017; (C) 2018. ns = not significant. Bars represent standard deviation (SD). Asterisk (*) defines a significant difference between the dates, at the same N level. The line represents best fit regression. Regression line equations are presented in Table A1. Significance between treatments at each sampling date is presented in Table A2.
Agronomy 10 00366 g001
Figure 2. Leaf indices in pomegranate trees as a function of nitrogen concentration in the irrigation solution. (A) Leaf chlorophyll content; (B) leaf size and color in 2018. Bars represent SD. Different letters represent significant differences between treatments at a given sampling date. Regression equations and statistics are presented in Table A1 and Table A2.
Figure 2. Leaf indices in pomegranate trees as a function of nitrogen concentration in the irrigation solution. (A) Leaf chlorophyll content; (B) leaf size and color in 2018. Bars represent SD. Different letters represent significant differences between treatments at a given sampling date. Regression equations and statistics are presented in Table A1 and Table A2.
Agronomy 10 00366 g002
Figure 3. Growth indices for pomegranate trees as a function of nitrogen concentration in the irrigation solution. (A) Canopy volume; (B) branch weight; (C) leaf density; (D) accumulated water consumption. Bars represent SD. Regression line equations are presented in Table A1. Significance between treatments at a given sampling date is presented in Table A2.
Figure 3. Growth indices for pomegranate trees as a function of nitrogen concentration in the irrigation solution. (A) Canopy volume; (B) branch weight; (C) leaf density; (D) accumulated water consumption. Bars represent SD. Regression line equations are presented in Table A1. Significance between treatments at a given sampling date is presented in Table A2.
Agronomy 10 00366 g003
Figure 4. Changes of trunk diameter in pomegranate trees under different nitrogen levels. Numbers on the graph are the proportions of trunk diameter increase in January 2019, in relation to the first measurement (January 2016).
Figure 4. Changes of trunk diameter in pomegranate trees under different nitrogen levels. Numbers on the graph are the proportions of trunk diameter increase in January 2019, in relation to the first measurement (January 2016).
Agronomy 10 00366 g004
Figure 5. The effect of nitrogen levels on yield, N uptake and N utilization efficiency of pomegranates over two years (a combination of 2017 and 2018). Bars represent SD. Regression equations and statistics are presented in Table A1. Significance between treatments is presented in Table A2.
Figure 5. The effect of nitrogen levels on yield, N uptake and N utilization efficiency of pomegranates over two years (a combination of 2017 and 2018). Bars represent SD. Regression equations and statistics are presented in Table A1. Significance between treatments is presented in Table A2.
Agronomy 10 00366 g005
Table 1. Annual increase of trunk diameter relative to the previous January.
Table 1. Annual increase of trunk diameter relative to the previous January.
Periods of TimeN Concentration in Irrigation (mg L−1)
510204070100150200
2016/2017211% d249% c281% bc286% bc329% a310% ab287% bc272% bc
2017/2018137% b152% a148% a144% ab148% a150% a145% ab144% ab
2018/2019125% b125% b131% ab140% a127% b128% b128% b125% b
Different letters represent significant differences between treatments among the same period.
Table 2. Yield, nitrogen and water during 2017 and 2018.
Table 2. Yield, nitrogen and water during 2017 and 2018.
YearN in Irrigation (mg N L−1)Yield (kg tree−1)Fruit Per TreeN app. Amount (g tree−1)N Uptake (g tree−1)N Ratio Uptake/ApplicationPFP (kg kg−1)NUtE (kg kg−1)Volume of Irrigation (m3 tree−1)WUE (kg m−3)WUpE (kg m−3)
201753.4 c7 c3327 f0.81 a101.2 bc124 b6.60.51 c1.25 c
1019.4 b34 b121104 ef0.86 a160.2 a186 a12.11.60 b3.03 b
2043.4 a75 a309255 de0.82 a140.3 ab170 ab15.52.81 a4.66 a
4048.2 a80 a623355 d0.57 b77.4 cd139 ab15.63.09 a4.14 ab
7043.6 a75 a1203694 c0.58 b36.3 de63 c17.22.54 a4.25 ab
10038.2 a65 a1588822 bc0.52 b24.1 e47 c15.92.41 ab3.72 ab
15044.9 a77 a2305957 ab0.42 c19.5 e48 c15.42.92 a4.5 ab
20036.8 a66 a27371037 a0.38 c13.4 e38 c13.72.69 a4.74 a
2018515.8 d29 c4848 e1.00 a333.3 a333 a9.51.67 c3.95 e
1051.2 c85 b179179 e1.00 a287.7 a287 a17.82.88 b5.57 bcd
2089.0 ab147 a502468 d0.93 a177.3 b190 b25.13.55 ab5.96 abc
4092.8 ab159 a1170801 bc0.69 b79.3 c118 bc29.23.17 ab4.9 cde
7097.3 a177 a2065749 c0.36 d47.1 c131 bc29.53.30 ab5.18 cde
10079.8 ab137 a28241294 a0.46 c28.3 c64 c28.22.83 b4.39 de
15089.8 ab177 a3549922 bc0.26 e25.3 c100 c23.73.79 a7.44 a
20071.6 bc140 a3991947 b0.24 e17.9 c78 c20.03.59 ab7.03 ab
N ratio = N uptake/N application; PFP, partial factor productivity of applied N = fruit yield/N application amount; NUtE, N utilization efficiency = fruit yield/N uptake amount; WUpE, water uptake efficiency = fruit yield/volume of water consumption; WUE, water use efficiency = fruit yield/volume of irrigation. The period of 2017 was from November 2016 to October 2017 and the period of 2018 was from November 2017 to October 2018.

Share and Cite

MDPI and ACS Style

Lazare, S.; Lyu, Y.; Yermiyahu, U.; Heler, Y.; Ben-Gal, A.; Holland, D.; Dag, A. Optimizing Nitrogen Application for Growth and Productivity of Pomegranates. Agronomy 2020, 10, 366. https://doi.org/10.3390/agronomy10030366

AMA Style

Lazare S, Lyu Y, Yermiyahu U, Heler Y, Ben-Gal A, Holland D, Dag A. Optimizing Nitrogen Application for Growth and Productivity of Pomegranates. Agronomy. 2020; 10(3):366. https://doi.org/10.3390/agronomy10030366

Chicago/Turabian Style

Lazare, Silit, Yang Lyu, Uri Yermiyahu, Yehuda Heler, Alon Ben-Gal, Doron Holland, and Arnon Dag. 2020. "Optimizing Nitrogen Application for Growth and Productivity of Pomegranates" Agronomy 10, no. 3: 366. https://doi.org/10.3390/agronomy10030366

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop