Smart Farming Technology Trends: Economic and Environmental Effects, Labor Impact, and Adoption Readiness
Abstract
:1. Introduction
2. Materials and Methods
2.1. Key Performance Indicators for Open Field Production
2.2. Search
2.2.1. Peer-Reviewed Scientific Papers
2.2.2. Research Projects
2.2.3. Industrial Products (Commercially Available Products and Services)
2.3. Questionnaire Development
2.3.1. Basic Information about SFT
2.3.2. Technology Readiness Level (TRL)
2.3.3. Typology of SFTs
2.3.4. Field Operation Conducted with the SFT
2.3.5. Ease of Adoption of the SFT
- 1.
- The SFT replaces a tool or technology that is currently used. The SFT is better than the current tool.
- 2.
- The SFT can be used without making major changes to the existing system.
- 3.
- The SFT does not require significant learning before the farmer can use it.
- 4.
- The SFT can be used in other useful ways than intended by the inventor.
- 5.
- The SFT has effects that can be directly observed by the farmer.
- 6.
- Using the SFT requires a large time investment by the farmer.
- 7.
- The SFT produces information that can be interpreted directly (example of the opposite: the SFT produces a vegetation index but nobody knows what to do with it).
2.3.6. Effect of Using the SFT
3. Results and Discussion
3.1. Numbers and Kinds of SFTs
3.2. Technology Readiness Level (TRL) of SFTs
3.3. Types of SFTs
3.4. Field Operations Addressed by the Identified SFTs
3.5. Factors That Can Be Expected to Affect Adoption of SFTs
3.6. Effects on Farm Economics, the Environment, and Labor
3.6.1. Farm Economics
3.6.2. Environment
3.6.3. Labor
4. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Abbreviations
FMIS | Farm management information system |
DSS | Decision support system |
QR | Quick Response |
RFID | Radio frequency identification |
VRA | Variable rate application |
RTI | Returnable transport items |
SFMT | Smart farming moving technologies |
SFT | Smart farming technology |
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Challenge | Relevant Smart Farming Technologies |
---|---|
Resource efficiency (e.g., water, nutrients, pesticides, labor) |
|
Management/prevention of diseases, weeds, etc. |
|
Risk management (e.g., food safety, pesticide residue elimination and emission of agro-chemicals, etc.) |
|
Compliance with legislation and standards (greening of CAP; regulations on soil management, pesticide, fertilizer, and water use) |
|
Collaboration across the supply chain (supply chain of companies and processors) |
|
A/A | Key Performance Indicator | Description of the KPI in Relation to the Specific Impact Category | Reasoning to Be Selected as Significant KPI in the Specific Impact Category |
---|---|---|---|
Farm Economics | |||
1 | Productivity | Ratio of a volume measure of output to a volume measure of input use in farm production [75] | It is an index to express the optimization of the agricultural practices of a farm through SFT use, which reflects farm economics |
2 | Quality of product | Qualitative features of agricultural products (e.g., intact, sound, clean, free of pests, fresh appearance, normal and sufficient physiological and morphological development, maturity, firmness, free of decay affecting edibility, absence of defects) [76] | The influence of SFTs on the product quality could increase product value |
3 | Revenue | Income of a farm from its normal business activities, usually from the sales of agricultural goods to customers [77] | Revenue is crucial for the viability of farms, and SFTs could assist in its increase by optimizing production and quality |
4 | Input costs | Cost of inputs (e.g., seeds, fertilizers, pesticides, fuel, irrigation water) [78] | The main role of SFTs is the optimization of inputs that reflect cost reduction for a farm |
5 | Variable costs | Expenses that vary in direct proportion to the quantity of output (e.g., raw materials, packaging, labor) [79] | Reduction of all farm expenses employing different kinds of SFTs can positively impact the final income |
6 | Crop wastage | Crop that gets spilled or spoilt before it reaches the market (e.g., fruits with blots or blemish from pests, or of irregular shape from abnormal development) [80] | SFTs could assist in better crop protection schemes and selective harvesting reducing crop wastage |
7 | Energy use | Amount of energy that is used for all needs of a farm [81] | Optimized processes in the farm (e.g., tractor or robot rooting, selective harvesting that reduces storage needs, etc.) can reduce energy use and the respective cost |
Environment | |||
8 | Soil biodiversity | The variation in soil life, from genes to communities, and the ecological complexes of which they are part, i.e., from soil micro-habitats to landscapes [82] | Optimized crop production using SFTs (i.e., minimizing field passes using auto-guidance) could preserve soil biodiversity and sustainability, allowing soil life conservation |
9 | Biodiversity | The number and types of plants and animals that exist in a particular area or in the world generally [83] | Reduced biodiversity impact through optimization of inputs (variable rate fertilization or pesticide application) and spray drift reduction using SFTs |
10 | Fertilizer use | Extent of fertilizer use in agricultural production [84] | Decreasing the fertilizer use applying SFTs means that leaching to ground water or high soil GHG emissions can be reduced |
11 | Pesticide use | Extent of pesticide use in agricultural production [85] | Pesticide use reduction employing SFTs can provide less point and diffuse contamination of non-crop areas |
12 | Irrigation water use | Water applied by an irrigation system to sustain plant growth in agricultural and horticultural practices [86] | Optimizing water use with SFT application would assist in maintaining water reserves and reduce over-pumping |
13 | CH4 emissions | All releases of the main greenhouse gases related to agricultural activity (CH4, CO2, N2O) derived during crop production on a farm [87] | Improving all aspects of input application (seeds, fertilizers, pesticides, fuel, irrigation water) can result in less GHG emissions with a positive impact on global warming potential |
14 | CO2 emissions | ||
15 | N2O emissions | ||
16 | NH3 emissions | NH3 releases mainly from fertilizer use for crop production on a farm [88] | Acidification effects attributed to dry deposition of NH3 could be reduced by nitrogen application through SFTs |
17 | NO3 leaching | Movement of NO3 to the groundwater increasing nitrogen losses from nitrogen fertilizer inputs to agricultural land [89] | Controlling nitrogen fertilization to optimize its use from the crops would reduce NO3 leaching with a positive impact on soil and water resources |
18 | Pesticide residues | Any substance or mixture of substances in food resulting from the use of a pesticide on the respective crop including any specified derivatives considered to be of toxicological significance [90] | Variable rate spraying through SFTs can lessen pesticide dosage reducing the residues on products in the respective field and diminish spray drift for less residues in neighboring fields |
19 | Weed pressure | Effects of weed, pest, and disease growth in a field [91] | Controlling weed, pest, and disease population and density mainly with timely and precise pesticide application would reduce their impact on the final yield and quality |
20 | Pest pressure | ||
21 | Disease pressure | ||
Labor | |||
22 | Labor time | Time devoted to labor and considered as a commodity or as a measure of effort [92] | SFTs could reduce the labor time, through robotic applications, auto-guidance, tele-operation |
23 | Farmer’s stress | Adverse reaction people have to excessive pressure or other types of demand placed on them [93] | SFTs could reduce farmers’ stress through better optimization of the resources and scheduling of the operations |
24 | Heavy labor | Heavy practical work, especially when it involves hard physical effort [94] | SFTs could reduce heavy labor using automation and robotic technologies for demanding field operations |
25 | Workers’ injury | Injury or illness caused, contributed or significantly aggravated by events or exposures in the work environment [95] | Automation and robotics could reduce farmers’ injuries, i.e., automatic hitch coupling or automatic sprayer filling |
26 | Accidents | Discrete occurrence in the course of work leading to physical or mental occupational injury [96] | SFTs provide advanced sensors for active and passive operations, such as auto-guidance for automatic turnings in headlands that reduce accidents |
Type | Total Number |
---|---|
Research articles | 531 |
Research projects | 94 |
Industry solutions | 439 |
Total | 1064 |
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Balafoutis, A.T.; Evert, F.K.V.; Fountas, S. Smart Farming Technology Trends: Economic and Environmental Effects, Labor Impact, and Adoption Readiness. Agronomy 2020, 10, 743. https://doi.org/10.3390/agronomy10050743
Balafoutis AT, Evert FKV, Fountas S. Smart Farming Technology Trends: Economic and Environmental Effects, Labor Impact, and Adoption Readiness. Agronomy. 2020; 10(5):743. https://doi.org/10.3390/agronomy10050743
Chicago/Turabian StyleBalafoutis, Athanasios T., Frits K. Van Evert, and Spyros Fountas. 2020. "Smart Farming Technology Trends: Economic and Environmental Effects, Labor Impact, and Adoption Readiness" Agronomy 10, no. 5: 743. https://doi.org/10.3390/agronomy10050743