Schlering, C.; Schweiggert, R.; Dietrich, H.; Frisch, M.; Zinkernagel, J.
Effects of Moderately-Reduced Water Supply and Picking Time on the Chemical Composition of Pickling Cucumber (Cucumis sativus L.) in Open Field Cultivation. Agronomy 2020, 10, 1097.
https://doi.org/10.3390/agronomy10081097
AMA Style
Schlering C, Schweiggert R, Dietrich H, Frisch M, Zinkernagel J.
Effects of Moderately-Reduced Water Supply and Picking Time on the Chemical Composition of Pickling Cucumber (Cucumis sativus L.) in Open Field Cultivation. Agronomy. 2020; 10(8):1097.
https://doi.org/10.3390/agronomy10081097
Chicago/Turabian Style
Schlering, Christine, Ralf Schweiggert, Helmut Dietrich, Matthias Frisch, and Jana Zinkernagel.
2020. "Effects of Moderately-Reduced Water Supply and Picking Time on the Chemical Composition of Pickling Cucumber (Cucumis sativus L.) in Open Field Cultivation" Agronomy 10, no. 8: 1097.
https://doi.org/10.3390/agronomy10081097
APA Style
Schlering, C., Schweiggert, R., Dietrich, H., Frisch, M., & Zinkernagel, J.
(2020). Effects of Moderately-Reduced Water Supply and Picking Time on the Chemical Composition of Pickling Cucumber (Cucumis sativus L.) in Open Field Cultivation. Agronomy, 10(8), 1097.
https://doi.org/10.3390/agronomy10081097