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Journal: Agronomy, 2021
Volume: 11
Number: 1963

Article: Effect of Opuntia ficus-indica Mucilage Edible Coating on Quality, Nutraceutical, and Sensorial Parameters of Minimally Processed Cactus Pear Fruits
Authors: by Giorgia Liguori, Raimondo Gaglio, Giuseppe Greco, Carla Gentile, Luca Settanni and Paolo Inglese
Link: https://www.mdpi.com/2073-4395/11/10/1963

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