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Journal: Agronomy, 2021
Volume: 11
Number: 2254
2254
Article: “HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?
Authors: by Leontina Lipan, Marina Cano-Lamadrid, Laura Vázquez-Araújo, Hanán Issa-Issa, Agnieszka Nemś, Mireia Corell, David López-Lluch and Ángel Antonio Carbonell-Barrachina
Link: https://www.mdpi.com/2073-4395/11/11/2254

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