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Peer-Review Record

Study on Morphological, Physiological Characteristics and Yields of Twenty-One Potato (Solanum tuberosum L.) Cultivars Grown in Eastern Sub-Himalayan Plains of India

Agronomy 2021, 11(2), 335; https://doi.org/10.3390/agronomy11020335
by Santanu Das 1, Biplab Mitra 1, Satish Kumar Luthra 2, Asok Saha 1, Mohamed M. Hassan 3,* and Akbar Hossain 4,*
Reviewer 1: Anonymous
Reviewer 2: Anonymous
Reviewer 3: Anonymous
Agronomy 2021, 11(2), 335; https://doi.org/10.3390/agronomy11020335
Submission received: 15 January 2021 / Revised: 2 February 2021 / Accepted: 10 February 2021 / Published: 13 February 2021

Round 1

Reviewer 1 Report

The subject of the work is interesting and necessary, because the potato ranks fourth among food crops in the world. Hence, research should be continued over a longer period of time and in various parts of the country.

The scientific analysis of the research is well presented. Materials and methods require supplementing with agrotechnical measures used in the experiment.

I present my comments below:

  • Ln 2-4 - I propose to change the title of the work to "Study on morphological, physiological characteristics and yields of twenty-one potato (Solanum tuberosum L.) cultivars grown in eastern sub-Himalayan plains of India". The economics of research is closely related to the tuber yield, hence redundant in the title, and legibility will increase
  • Ln 122 - what rainfall and air temperature were in the two years of research in relation to the data from the multi-year period
  • Ln 123-124 - what was the content of P and K in India conditions - low, medium, high ...
  • Ln 135 - which was the potato forecrop
  • Ln 143 - add agrotechnical measures, which plant protection products were used in the experiment
  • In Figures 1-5, the significance of features should be marked with letters a, b, c, bc ... (this will enable statistical readability)
  • In Tables 1 and 4, mark the significance of features with letters a, b, c, bc ... (this will make it easier to compare the differences)
  • Also pay attention to minor errors in the manuscript: spaces, periods, commas, parentheses

Author Response

Response to reviewer’s_1 comments  

Reviewer-1

Authors’ Responses

Ln 2-4 - I propose to change the title of the work to "Study on morphological, physiological characteristics and yields of twenty-one potato (Solanum tuberosum L.) cultivars grown in eastern sub-Himalayan plains of India". The economics of research is closely related to the tuber yield, hence redundant in the title, and legibility will increase

Considering the production economics related with yields, the title of the work has been changed to "Study on morphological, physiological characteristics and yields of twenty-one potato (Solanum tuberosum L.) cultivars grown in eastern sub-Himalayan plains of India" as suggested by the Reviewer.

Ln 122 - what rainfall and air temperature were in the two years of research in relation to the data from the multi-year period

Rainfall and temperature recoded during the experimental period has been mentioned in detail under 2.2 Agro-climatic conditions

Ln 123-124 - what was the content of P and K in India conditions - low, medium, high ...

In general the Indian soils (including the soils of sub-Himalayan plains) are medium in P and low in K content- This was highlighted in experimental soil (2.2 Agro-climatic condition)

Ln 135 - which was the potato forecrop

‘The forecrop in the rotation was rice’-mentioned in the MS

Ln 143 - add agrotechnical measures, which plant protection products were used in the experiment

The plant protection chemicals used in the experiment have been mentioned under Section 2.4 Experimental procedure

In Figures 1-5, the significance of features should be marked with letters a, b, c, bc ... (this will enable statistical readability)

In all six figures, a,b,ab, c, ........has been mentioned based on DMRT

In Tables 1 and 4, mark the significance of features with letters a, b, c, bc ... (this will make it easier to compare the differences)

The significance of the treatments under Table 1 and 4 has been marked with a,b,ab,c..... based on DMRT

Also pay attention to minor errors in the manuscript: spaces, periods, commas, parentheses

Typographical errors in the MS has been corrected

Reviewer 2 Report

There is a lot of data presented in this manuscript, but this paper is basically a performance characterization of 21 different cultivars, as opposed to a manuscript with a strong experimental or theoretical focus. My overall feeling is that this manuscript would be more suited to a potato-specific journal, such as Potato Research, American Journal of Potato Research, or Potato Journal, and the associated readership. However, if this manuscript progresses with Agronomy, my comments are below.

General Comments:

1) The abstract is too long and needs to be shortened and more succinct.

2) I think this manuscript would be better served with separate Results and Discussion sections. As it is currently written, it doesn't flow very well when read. I feel this separate Results/Discussion format would provide a better way to integrate all of the results and tie everything together into a more coherent narrative. This would allow the authors to summarize the integrated contributions of structural and physiological data into the final overall yield and performance.

Specific Comments:

1) Line 52 - contributes

2) Line 80 - the Central Potato Research.....

3) Line 140 - The remaining nitrogen was given.....

4) Section 3 - As the text refers to the NAMES of cultivars, but the figures use V1, V2, V3, etc., I found myself continually looking back to the Material and Methods section to find out the corresponding number for a specific cultivar. I would suggest that in the text, when a specific cultivar is named, the authors should include the number in brackets. For example, on line 203....Kufri Arun (V14)....

5) Line 202 - significant should not be capitalized.

6) Line 212 - Figure 1 legend - What do the bars represent, SE or SD? Include a sentence to explain this (this comment is also valid for the legends for Figures 2-5).

7) Line 221 - DMC?

8) Table 1 - I would suggest that the authors include another column under the "DMC of shoot" parameter. After the 80 DAP measurement, have a column for "% of DMC remaining at 80 DAP".

Example:

Cultivar                     60 DAP     80 DAP     % remaining at 80 DAP

Kufri Chandramukhi    145.49     84.53        58.10

Kufri Pukhraj              203.97    127.21       62.37

Kufri Ashoka              152.79    113.57       74.33

etc.

On lines 233-234, the authors mention that the changes in dry weight may reflect diversion of assimilates towards tubers. I think providing this additional measurement makes it easier to visualize the change in DMC between 60-80 DAP, and could help provide an indicator of assimilate redistribution to tubers, helpful for the later discussion.

9) Lines 252 to 254 - "It was revealed from the study that the processing type cultivars showed higher LAI followed by the early and medium maturing cultivars in general." This statement is too general and not accurate. While V18 and V19 could fit this statement, V17 is constantly outperformed by the early and medium maturing cultivars, while V20 and V21 are always similar to several of the early and medium cultivars.

10) Lines 266 to 267 - "the processing type cultivars showed higher CGR value followed by early and medium maturing one." As in 9) above, this statement is not accurate. Just comparing the 60-80 DAP values for CGR, V18, V19 and V20 are similar to several medium cultivars, while V17 and V21 don't appear any higher than most of the early/medium cultivars.

11) Lines 276 to 277, and Figure 5 - It is really difficult to resolve the differences in NPR data based on the scale used in Figure 5. I would suggest putting the NPR into a separate table (or figure) with values +/- SE or SD, so it is easier to resolve values and differences.

12) Line 313 - abscisic acid

13) The authors mention G x E interactions at various points in this manuscript. There are obviously some differences in various phenotypes between different cultivars. However, I know nothing about the associated pedigrees/genetic relatedness/allelic variation between these different cultivars. If the authors know anything about this, it would be beneficial as part of the discussion to reflect on any known genetic relatedness between cultivars (any marker studies?)

As my overall feeling is that the separate Results and Discussion sections would need to be rewritten before publication, I am recommending Major Revision.

Author Response

Response to Review’s_2 Comments 

Reviewer-2

Authors’ Responses

1) The abstract is too long and needs to be shortened and more succinct.

The abstract has been shortened for making it a crispy one

2) I think this manuscript would be better served with separate Results and Discussion sections. As it is currently written, it doesn't flow very well when read. I feel this separate Results/Discussion format would provide a better way to integrate all of the results and tie everything together into a more coherent narrative. This would allow the authors to summarize the integrated contributions of structural and physiological data into the final overall yield and performance.

Thank you so much for your good suggestion. During drafting of the article, we followed the guideline of ‘Agronomy’ (Results and Discussion may be written combined or separately). We have formatted the article as per the agreement of all authors and also the guideline. 

Specific Comments:

1) Line 52 - contributes

Done as suggested

2) Line 80 - the Central Potato Research.....

Done as suggested

3) Line 140 - The remaining nitrogen was given.....

Done as suggested

4) Section 3 - As the text refers to the NAMES of cultivars, but the figures use V1, V2, V3, etc., I found myself continually looking back to the Material and Methods section to find out the corresponding number for a specific cultivar. I would suggest that in the text, when a specific cultivar is named, the authors should include the number in brackets. For example, on line 203....Kufri Arun (V14)....

In the entire text, when a specific cultivar is named, their number has been mentioned in brackets e.g. Kufri Pukhraj (V2), Kufri Arun (V14)....

5) Line 202 - significant should not be capitalized.

Rectified in the MS as suggested

6) Line 212 - Figure 1 legend - What do the bars represent, SE or SD? Include a sentence to explain this (this comment is also valid for the legends for Figures 2-5).

The vertical bars represents the standard error of mean; the statistics used in figures/tables have been highlighted in all related tables/figures

7) Line 221 - DMC?

It would be dry matter (DM) content-rectified accordingly in the MS

8) Table 1 - I would suggest that the authors include another column under the "DMC of shoot" parameter. After the 80 DAP measurement, have a column for "% of DMC remaining at 80 DAP".

Example:

Cultivar                     60 DAP     80 DAP     % remaining at 80 DAP

KufriChandramukhi    145.49     84.53        58.10

KufriPukhraj              203.97    127.21       62.37

KufriAshoka              152.79    113.57       74.33

etc. On lines 233-234, the authors’ mention that the changes in dry weight may reflect diversion of assimilates towards tubers. I think providing this additional measurement makes it easier to visualize the change in DMC between 60-80 DAP, and could help provide an indicator of assimilate redistribution to tubers, helpful for the later discussion.

In Table 1, One column on for "% of DMC remaining at 80 DAP" was inserted as suggested by the Reviewer. The discussion related to apportionment of assimilates was strengthened based on this table.

9) Lines 252 to 254 - "It was revealed from the study that the processing type cultivars showed higher LAI followed by the early and medium maturing cultivars in general." This statement is too general and not accurate. While V18 and V19 could fit this statement, V17 is constantly outperformed by the early and medium maturing cultivars, while V20 and V21 are always similar to several of the early and medium cultivars.

This is really a general comment. Actually the cultivar Chipsona-3 and Chipsona-4 (specific) showed higher LAI amongst all the cultivars. This portion was rectified accordingly.

10) Lines 266 to 267 - "the processing type cultivars showed higher CGR value followed by early and medium maturing one." As in 9) above, this statement is not accurate. Just comparing the 60-80 DAP values for CGR, V18, V19 and V20 are similar to several medium cultivars, while V17 and V21 don't appear any higher than most of the early/medium cultivars.

This portion was rewritten mentioning the specific names of the cultivars showing higher CGR values with possible justifications.

11) Lines 276 to 277, and Figure 5 - It is really difficult to resolve the differences in NPR data based on the scale used in Figure 5. I would suggest putting the NPR into a separate table (or figure) with values +/- SE or SD, so it is easier to resolve values and differences.

A separate figure for NPR (Fig 5) has been given separating it from TR and SCR (Fig 6).

12) Line 313 - abscisic acid

Rectified as suggested

13) The authors mention G x E interactions at various points in this manuscript. There are obviously some differences in various phenotypes between different cultivars. However, I know nothing about the associated pedigrees/genetic relatedness/allelic variation between these different cultivars. If the authors know anything about this, it would be beneficial as part of the discussion to reflect on any known genetic relatedness between cultivars (any marker studies?)

The authors admit that there are differences in phenotypes, but we are lacking in the knowledge related to pedigree/genetic relatedness/allelic variation. There were no such marker studies while evaluating the cultivars in the present study. That’s why we are unable to write anything in this regard.

Reviewer 3 Report

Study by Das et al entitled “Study on growth, physiology, yield stability and economics of twenty-one potato (Solanum tuberosum L.) cultivars grown in eastern sub-Himalayan plains of India.” has collected considerable amount of data. Comprehensive data analysis and extensive literature review would connect the outcome with scientific reasonings and would improve the quality and scope of the work.

Major comments:

Details on agroclimatic conditions: Did authors do it by themselves, if yes it can be included in results section. If they have adopted it from some other resources, it should be cited.

Figures            What was the statistics and level of significance to compare between varieties? Similar comment for Table 1. I recommend authors to provide more details on legends about data analysis and statistics. Legends should stand on their own, so should be provided with all possible details on what each component in figure means.

Authors have recorded significant amount of data. Some of those data might be related or would influence other parameters. So, I would suggest performing more analysis (eg. correlation, multivariate analysis), as this might help in identifying the genetic or biochemical factor affecting plant performance.

Discussion looks weak. In many places it just like data presentation with no support from literatures or authors hypothesis. Authors should stress more on literature support and more importantly establish connection with scientific reasoning.

Minor comments:

English edits required: Few grammar issues!

Classification of potato varieties: Reference or citation for this classification!

P4L156           Manufacturer and country manufactured – provide details.

P4L157           Dried for how many days/hours?

P4L159           Are this the marketable classes for India? If yes provide reference? I think the class is difference for different countries, so need to be clear on that.

P5L164           Provide reference and source of this information.

Section 3.1      This section looks like results only. I could not find the discussion. I recommend authors to review the literature and provide explanation for their observation.

P7L235           Analyze and provide results from your data. I suggest authors to make a statement based on their data analysis and to present them.

Was net return considered in ranking the cultivars? I think this is the important component because price varies on size of potatoes.

Author Response

Response to reviewer’s_3 Comments

 

Reviewer-3

Authors’ Responses

Major comments:

Details on agroclimatic conditions: Did authors do it by themselves, if yes it can be included in results section. If they have adopted it from some other resources, it should be cited.

Meteorological data pertaining to the period of experimentation  has been captured by the authors itself and it was given accordingly in the MS under  2.2 Agro-climatic conditions

Figures, what was the statistics and level of significance to compare between varieties? Similar comment for Table 1. I recommend authors to provide more details on legends about data analysis and statistics. Legends should stand on their own, so should be provided with all possible details on what each component in figure means.

“The analysis of all data was performed with the help of analysis of variance (ANOVA) technique for RBD. The least significant difference test was used to compare the effects of treatments at 5% level of significance. The mean values were adjudged by Duncan Multiple Range Test (DMRT) using SPSS version 20.0”- These details were provided under 2.7 Statistical analysis;

For each Figures and Tables, all details regarding statistics have been provided. Now the figures stand on their own.

Authors have recorded significant amount of data. Some of those data might be related or would influence other parameters. So, I would suggest performing more analysis (eg. correlation, multivariate analysis), as this might help in identifying the genetic or biochemical factor affecting plant performance.

The correlation studies were performed between tuber yield with a number of morphological and physiological parameters like TBR, NPR, SCR, TR, No. of stems, etc. and the results have been discussed accordingly under 3.5 Tuber yield and economics of production

Discussion looks weak. In many places it just like data presentation with no support from literatures or authors hypothesis. Authors should stress more on literature support and more importantly establish connection with scientific reasoning.

Discussion portion has been strengthened (particularly section 3.1) with possible justifications and literature support.

Minor comments:

 

P4L156           Manufacturer and country manufactured – provide details.

Details have been provided in the MS

P4L157           Dried for how many days/hours?

It was basically for 3 days-Mentioned accordingly in the text

P4L159 Are this the marketable classes for India? If yes provide reference? I think the class is difference for different countries, so need to be clear on that.

Yes, these are the classes for India. Ref. Have been given

P5L164 Provide reference and source of this information.

“This is the farm gate price of potato tubers prevailing during harvest time at the local regulated market under the control of West Bengal Government”-Details given under 2.6 Estimation of production economics

Section 3.1 This section looks like results only. I could not find the discussion. I recommend authors to review the literature and provide explanation for their observation.

This portion has been strengthened (particularly section 3.1) with possible justifications and literature support.

P7L235           Analyze and provide results from your data. I suggest authors to make a statement based on their data analysis and to present them.

Based on our experimental data, the results have been rewritten

Was net return considered in ranking the cultivars? I think this is the important component because price varies on size of potatoes.

Net return is definitely a criterion for judging the performance of the cultivars; however, the ranking based on net return was not given as this paper primarily focussed on yield stability. However, net returns and B:C ratio achieved with the cultivars were discussed while judging the performance of a cultivar in terms of productivity and profitability. Even this was taken into consideration while concluding the findings of the research study.

Round 2

Reviewer 2 Report

The authors have substantially satisfied my initial comments.

Author Response

Reviewer 2 second-round comment(s)

 Comments and Suggestions for Authors

The authors have substantially satisfied my initial comments.

Authors’ response: Thanks for your assessment for the revised version of our manuscript.

Reviewer 3 Report

Authors have done good work which have significnatly improved the manuscript. Still I felt Grammar and English edits were not seriously taken. Some examples of the English edits:

Section 2.4      Dimethomorph 50% WP 186 were applied.

P12L542         Khufri Pukhraj had maximum stomatal conductance. Khufri did not observe that, its authors that observed it. Make similar changes in other places.

Other comments:

P6L291           Authors have cited work {22}. But their study does not show this correlation because V3 is not the highest yielding cultivar, however it has high number of stems. Why did authors not perform this correlation with their data? If their study contradicts with previous studies authors should provide evidence or hypothesis or reasoning behind it.

P10L417         Authors have mentioned references 28 and 29, but how are their findings related to references. Such information must be mentioned.

P13L625         Actually…. Authors are explaining the correlation, but have authors done the analysis, if yes results should be presented in manuscript or supplementary.

Author Response

Reviewer 3 second-round comments

 Comments and Suggestions for Authors

Authors have done good work which have significantly improved the manuscript. Still I felt Grammar and English edits were not seriously taken. Some examples of the English edits:

Section 2.4      Dimethomorph 50% WP 186 were applied.

Authors’ response: There was a grammatical error. It was rectified as suggested.

P12L542         KhufriPukhrajhad maximum stomatal conductance. Khufri did not observe that, its authors that observed it. Make similar changes in other places.

Authors’ response: The authors admit that it was written erroneously. Obviously, it was the author who recorded the observation. Considering this suggestion, the changes have been done for this case and it was followed for the entire manuscript.

Other comments:

P6L291           Authors have cited work {22}. But their study does not show this correlation because V3 is not the highest yielding cultivar, however it has high number of stems. Why did authors not perform this correlation with their data? If their study contradicts with previous studies authors should provide evidence or hypothesis or reasoning behind it.

Authors’ response: Correlation between tuber yields and number of stems were not done in our study. In our study, the correlation was performed between tuber yields and shoot DM (which is again related to stem number) which is also positively correlated.  “Why the tuber yields in V3 was not higher despite higher stem number?”-  it was discussed and justified in the MS. 

P10L417         Authors have mentioned references 28 and 29, but how are their findings related to references. Such information must be mentioned.

Authors’ response: The author elaborated that how 28 and 29 are related with our study.

P13L625         Actually…. Authors are explaining the correlation, but have authors done the analysis, if yes results should be presented in manuscript or supplementary.

Authors’ response: The analysis was done and the outcome of the analysis was previously presented in Table No. 5 of the manuscript.

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