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Journal: Agronomy, 2021
Volume: 11
Number: 487
Article:
Hydrothermal Pretreatment of Wheat Straw: Effects of Temperature and Acidity on Byproduct Formation and Inhibition of Enzymatic Hydrolysis and Ethanolic Fermentation
Authors:
by
Dimitrios Ilanidis, Stefan Stagge, Leif J. Jönsson and Carlos MartĂn
Link:
https://www.mdpi.com/2073-4395/11/3/487
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