Mendoza-Grimón, V.; Amorós, R.; Fernández-Vera, J.R.; Hernádez-Moreno, J.M.; Palacios-DÃaz, M.d.P.
Effect of Different Water Quality on the Nutritive Value and Chemical Composition of Sorghum bicolor Payenne in Cape Verde. Agronomy 2021, 11, 1091.
https://doi.org/10.3390/agronomy11061091
AMA Style
Mendoza-Grimón V, Amorós R, Fernández-Vera JR, Hernádez-Moreno JM, Palacios-DÃaz MdP.
Effect of Different Water Quality on the Nutritive Value and Chemical Composition of Sorghum bicolor Payenne in Cape Verde. Agronomy. 2021; 11(6):1091.
https://doi.org/10.3390/agronomy11061091
Chicago/Turabian Style
Mendoza-Grimón, Vanessa, Regla Amorós, Juan Ramón Fernández-Vera, Jose Manuel Hernádez-Moreno, and MarÃa del Pino Palacios-DÃaz.
2021. "Effect of Different Water Quality on the Nutritive Value and Chemical Composition of Sorghum bicolor Payenne in Cape Verde" Agronomy 11, no. 6: 1091.
https://doi.org/10.3390/agronomy11061091
APA Style
Mendoza-Grimón, V., Amorós, R., Fernández-Vera, J. R., Hernádez-Moreno, J. M., & Palacios-DÃaz, M. d. P.
(2021). Effect of Different Water Quality on the Nutritive Value and Chemical Composition of Sorghum bicolor Payenne in Cape Verde. Agronomy, 11(6), 1091.
https://doi.org/10.3390/agronomy11061091