Carrera, C.;                     Zelaya-Medina, C.F.;                     Chinchilla, N.;                     Ferreiro-González, M.;                     Barbero, G.F.;                     Palma, M.    
        How Different Cooking Methods Affect the Phenolic Composition of Sweet Potato for Human Consumption (Ipomea batata (L.) Lam). Agronomy 2021, 11, 1636.
    https://doi.org/10.3390/agronomy11081636
    AMA Style
    
                                Carrera C,                                 Zelaya-Medina CF,                                 Chinchilla N,                                 Ferreiro-González M,                                 Barbero GF,                                 Palma M.        
                How Different Cooking Methods Affect the Phenolic Composition of Sweet Potato for Human Consumption (Ipomea batata (L.) Lam). Agronomy. 2021; 11(8):1636.
        https://doi.org/10.3390/agronomy11081636
    
    Chicago/Turabian Style
    
                                Carrera, Ceferino,                                 Cristy Fabiola Zelaya-Medina,                                 Nuria Chinchilla,                                 Marta Ferreiro-González,                                 Gerardo F. Barbero,                                 and Miguel Palma.        
                2021. "How Different Cooking Methods Affect the Phenolic Composition of Sweet Potato for Human Consumption (Ipomea batata (L.) Lam)" Agronomy 11, no. 8: 1636.
        https://doi.org/10.3390/agronomy11081636
    
    APA Style
    
                                Carrera, C.,                                 Zelaya-Medina, C. F.,                                 Chinchilla, N.,                                 Ferreiro-González, M.,                                 Barbero, G. F.,                                 & Palma, M.        
        
        (2021). How Different Cooking Methods Affect the Phenolic Composition of Sweet Potato for Human Consumption (Ipomea batata (L.) Lam). Agronomy, 11(8), 1636.
        https://doi.org/10.3390/agronomy11081636