Article Versions Notes

Nisha US, Khan MSI, Prodhan MDH, Meftaul IM, Begum N, Parven A, Shahriar S, Juraimi AS, Hakim MA. Quantification of Pesticide Residues in Fresh Vegetables Available in Local Markets for Human Consumption and the Associated Health Risks. Agronomy. 2021; 11(9):1804. https://doi.org/10.3390/agronomy11091804

Nisha, Umme Salma, Md. Sirajul Islam Khan, Mohammad Dalower Hossain Prodhan, Islam Md Meftaul, Noorjahan Begum, Aney Parven, Syfullah Shahriar, Abdul Shukor Juraimi, and Md. Abdul Hakim. 2021. "Quantification of Pesticide Residues in Fresh Vegetables Available in Local Markets for Human Consumption and the Associated Health Risks" Agronomy 11, no. 9: 1804. https://doi.org/10.3390/agronomy11091804

Nisha, U. S., Khan, M. S. I., Prodhan, M. D. H., Meftaul, I. M., Begum, N., Parven, A., Shahriar, S., Juraimi, A. S., & Hakim, M. A. (2021). Quantification of Pesticide Residues in Fresh Vegetables Available in Local Markets for Human Consumption and the Associated Health Risks. Agronomy, 11(9), 1804. https://doi.org/10.3390/agronomy11091804