Next Article in Journal
The Performance of Representative Asian Vegetables in Different Production Systems in Texas
Next Article in Special Issue
Effects of Dry Sourdough on Bread-Making Quality and Acrylamide Content
Previous Article in Journal
Heat Waves and Broomrape Are the Major Constraints for Lentil Cultivation in Southern Spain
Previous Article in Special Issue
Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency
 
 
Due to scheduled maintenance work on our servers, there may be short service disruptions on this website between 11:00 and 12:00 CEST on March 28th.
Article

Article Versions Notes

Agronomy 2021, 11(9), 1873; https://doi.org/10.3390/agronomy11091873
Action Date Notes Link
article html file updated 7 September 2025 01:06 CEST Update https://www.mdpi.com/2073-4395/11/9/1873/html
article html file updated 30 July 2022 06:20 CEST Update -
article html file updated 18 September 2021 11:37 CEST Update -
article xml uploaded. 18 September 2021 11:36 CEST Update https://www.mdpi.com/2073-4395/11/9/1873/xml
article xml file uploaded 18 September 2021 11:35 CEST Update -
article html file updated 18 September 2021 11:24 CEST Update -
article pdf uploaded. 18 September 2021 11:23 CEST Updated version of record https://www.mdpi.com/2073-4395/11/9/1873/pdf
article xml uploaded. 18 September 2021 11:23 CEST Update -
article xml file uploaded 18 September 2021 11:23 CEST Update -
article html file updated 17 September 2021 12:59 CEST Original file -
article pdf uploaded. 17 September 2021 12:58 CEST Version of Record https://www.mdpi.com/2073-4395/11/9/1873/pdf-vor
article xml uploaded. 17 September 2021 12:58 CEST Update -
article xml file uploaded 17 September 2021 12:58 CEST Original file -
Back to TopTop