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Zawadzińska A, Salachna P, Nowak JS, Kowalczyk W, Piechocki R, Łopusiewicz Ł, Pietrak A. Compost Based on Pulp and Paper Mill Sludge, Fruit-Vegetable Waste, Mushroom Spent Substrate and Rye Straw Improves Yield and Nutritional Value of Tomato. Agronomy. 2022; 12(1):13. https://doi.org/10.3390/agronomy12010013

Zawadzińska, Agnieszka, Piotr Salachna, Jacek S. Nowak, Waldemar Kowalczyk, Rafał Piechocki, Łukasz Łopusiewicz, and Anna Pietrak. 2022. "Compost Based on Pulp and Paper Mill Sludge, Fruit-Vegetable Waste, Mushroom Spent Substrate and Rye Straw Improves Yield and Nutritional Value of Tomato" Agronomy 12, no. 1: 13. https://doi.org/10.3390/agronomy12010013

Zawadzińska, A., Salachna, P., Nowak, J. S., Kowalczyk, W., Piechocki, R., Łopusiewicz, Ł., & Pietrak, A. (2022). Compost Based on Pulp and Paper Mill Sludge, Fruit-Vegetable Waste, Mushroom Spent Substrate and Rye Straw Improves Yield and Nutritional Value of Tomato. Agronomy, 12(1), 13. https://doi.org/10.3390/agronomy12010013