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Journal: Agronomy, 2022
Volume: 12
Number: 41

Article: Utilization of By-Product of Groundnut Oil Processing for Production of Prodigiosin by Microbial Fermentation and Its Novel Potent Anti-Nematodes Effect
Authors: by Thi Hanh Nguyen, San-Lang Wang, Manh Dung Doan, Thi Huyen Nguyen, Thi Ha Trang Tran, Thi Ngoc Tran, Chien Thang Doan, Van Anh Ngo, Nhat Duoc Ho, Van Chung Do, Anh Dzung Nguyen and Van Bon Nguyen
Link: https://www.mdpi.com/2073-4395/12/1/41

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