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Article
Peer-Review Record

Wild Plants Used by Tibetans in Burang Town, Characterized by Alpine Desert Meadow, in Southwestern Tibet, China

Agronomy 2022, 12(3), 704; https://doi.org/10.3390/agronomy12030704
by Xiaoyong Ding 1,2,†, Changan Guo 1,2,†, Xiong Zhang 1,3, Jing Li 1,2, Yixue Jiao 1,3, Haowen Feng 1,2 and Yuhua Wang 1,*
Reviewer 1: Anonymous
Reviewer 2: Anonymous
Agronomy 2022, 12(3), 704; https://doi.org/10.3390/agronomy12030704
Submission received: 18 February 2022 / Revised: 11 March 2022 / Accepted: 11 March 2022 / Published: 14 March 2022

Round 1

Reviewer 1 Report

The authors do in fact present a very well researched and written manuscript. 
There are some small corrections needed:

Figure 3: for the color bars it should be "plants" rather than "plant"

Figure 5: Scientific names must be italicised

Figure 7: What ARE the plants? There are no species given in the legend

Otherwise the papers is well prepared, and will be an interesting contribution to ethnobotanical studies in the Himalayas.

 

Author Response

Thank you for your hard work, please see the attachment for your comments.
Since we did not find a place to upload manuscripts and revision letters,
we will upload them in time after asking the editor.  

Author Response File: Author Response.docx

Reviewer 2 Report

Indeed field studies in Xizang Tibet are scarced and I am happy about the progress. The paper is well-structured, well-written with good English. I highly appreciate providing Tibetan script version. Well done! The paper can be accepted after minor changes. Please check for typos: p. 14 Waldheimia Glabra > Waldheimia glabra p. 15 syudies > studies I recommend also mentioning this paper: Lognay, G., Haubruge, E., Wathelet, B., Mathieu, F., Marlier, M., Malaisse, F., 2008. Ophioglossum polyphyllum A. Braun in Seub. (Ophioglossaceae, Pteridophyta), a rare potherb in south central Tibet (TAR, PR China). Geo-Eco-Trop 32:9-16. and maybe this about the importance of agriecosystems for world food systems: Turner, N.J., Łuczaj, Ł.J., Migliorini, P., Pieroni, A., Dreon, A.L., Sacchetti, L.E. and Paoletti, M.G., 2011. Edible and tended wild plants, traditional ecological knowledge and agroecology. Critical Reviews in Plant Sciences, 30(1-2), pp.198-225. Maybe typical dishes of wild food plants can be characterized in a few sentences?

Author Response

Thank you for your hard work, please see the attachment for your comments.
Since we did not find a place to upload manuscripts and revision letters,
we will upload them in time after asking the editor.  

Author Response File: Author Response.docx

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