Study of the Mexican Cocoa Market: An Analysis of Its Competitiveness (2010–2021)
Abstract
:1. Introduction
2. Materials and Methods
Cocoa Sector
3. Results
3.1. Balassa Index
3.2. Vollrath Index (IV)
3.3. Additive Revealed Competitive Advantage Ratio (VCRA)
3.4. Trade Openness Index (IAC)
3.5. Export and Import Index (IEI)
3.6. Self-Sufficiency Index (AI)
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Year | Surface | Production (Tons) | Performance | PMR | Production Value | |
---|---|---|---|---|---|---|
(ha) | (Tons/ha) | ($/Tons) | (Miles de Pesos) | |||
Sown | Harvested | |||||
2010 | 61,344.25 | 61,187.25 | 27,173.61 | 0.44 | $37,473.85 | $1,018,299.71 |
2011 | 61,006.33 | 60,708.25 | 21,387.52 | 0.35 | $40,268.58 | $861,245.16 |
2012 | 61,612.98 | 61,385.98 | 27,619.11 | 0.45 | $38,268.74 | $1,056,948.67 |
2013 | 61,319.10 | 61,168.10 | 27,844.12 | 0.46 | $36,503.24 | $1,016,400.51 |
2014 | 61,562.10 | 59,623.60 | 26,969.36 | 0.45 | $35,525.69 | $958,105.03 |
2015 | 61,397.06 | 59,118.06 | 28,006.59 | 0.47 | $36,948.19 | $1,034,792.76 |
2016 | 59,841.55 | 58,733.55 | 26,863.09 | 0.46 | $39,110.61 | $1,050,631.84 |
2017 | 59,837.80 | 58,690.30 | 27,287.25 | 0.46 | $39,370.16 | $1,074,303.38 |
2018 | 59,521.46 | 58,360.96 | 28,398.86 | 0.49 | $37,899.54 | $1,076,303.75 |
2019 | 710,360.63 | 629,300.47 | 900,215.33 | 1.43 | $5,249.48 | $4,725,662.44 |
2020 | 59,655.16 | 58,598.16 | 29,428.77 | 0.5 | $40,503.12 | $1,191,956.93 |
2021 | 52,993.90 | 51,952.83 | 28,105.84 | 0.54 | $41,870.70 | $1,176,811.11 |
Índex | 2002–2006 | 2007–2011 | 2012–2016 | 2017–2021 |
---|---|---|---|---|
Balassa | C | NC | C | C |
Vollrath | C | NC | NC | NC |
VCRA | C | NC | NC | NC |
IEI | C | NC | NC | NC |
Self-sufficiency | C | NC | NC | NC |
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Duana-Ávila, D.; Hernández-Gracía, T.J.; Martínez-Muñoz, E.; García-Velázquez, M.d.R.; Román-Gutiérrez, A.D. Study of the Mexican Cocoa Market: An Analysis of Its Competitiveness (2010–2021). Agronomy 2023, 13, 378. https://doi.org/10.3390/agronomy13020378
Duana-Ávila D, Hernández-Gracía TJ, Martínez-Muñoz E, García-Velázquez MdR, Román-Gutiérrez AD. Study of the Mexican Cocoa Market: An Analysis of Its Competitiveness (2010–2021). Agronomy. 2023; 13(2):378. https://doi.org/10.3390/agronomy13020378
Chicago/Turabian StyleDuana-Ávila, Danae, Tirso Javier Hernández-Gracía, Enrique Martínez-Muñoz, Ma del Rosario García-Velázquez, and Alma Delia Román-Gutiérrez. 2023. "Study of the Mexican Cocoa Market: An Analysis of Its Competitiveness (2010–2021)" Agronomy 13, no. 2: 378. https://doi.org/10.3390/agronomy13020378