1. Introduction
Purple soils belonging to Cambosols and Primosols are mainly distributed in the southwest hilly regions of China, covering an area of 160,000 km
2, and comprise the most important agricultural soil type in the Sichuan basin of China [
1]. Due to the rapid physical weathering process, the parent rocks, sedimentary mudstone and sandstone of the Triassic to Cretaceous system, have a profound influence on the properties of purple soils [
2,
3,
4]. In the Chinese Soil Genetic Classification, purple soils are classified into three subgroups, which are acidic purple soil (pH < 6.5), neutral purple soil (pH 6.5–7.5) and calcareous purple soil (pH > 7.5) [
5]. In recent decades, the proportion of acidic purple soil increased owing to the overuse of chemical fertilizers [
1,
6,
7]. Our previous studies have reported that purple soils face higher risks of acidification than Alfisol and Oxisol [
8], limiting crop growth and lowering crop yield. Consequently, it is essential to pay more attention to the ongoing acidification of these type of soils, and especially to the amelioration of acidified purple soils.
Recently, during our field investigation, we found that two agriculture facilities (
Figure 1a,b) located in Jiulongpo district of Chongqing have been used continuously for vegetable cultivation for 10 years. The soils at both of these sites developed from the purple rocks of the Jurassic Shaximiao Formation (J
2s). Soil A (
Figure 1a) (29.49325° N, 106.32608° E) is slightly alkaline, with a pH value of 7.86 (
Figure 1c). Differently, the pH value of soil B (
Figure 1b) (29.28213° N, 106.34826° E) is 4.50 (
Figure 1d). The acidified soil shows the phenomenon of soil compaction and moss on the soil surface (
Figure 1f). Additionally, the soil acidification induced the abnormal growth of coriander (
Figure 1h). This discrepancy in acidity characteristics (e.g., pH, exchangeable acidity, and base saturation) between two purple soils can be attributed to the application of organic materials. Long-term and heavy application of chemical fertilizers (compound fertilizer, urea, and calcium superphosphate, with amounts of around 6000 kg/ha per year) induced the acidification of soil B. Soil A was also severely acidified. In the last 3 years, organic materials (e.g., decomposed fungus residue) in amounts of around 45 tons/ha per year were used in soil A (
Figure 1e). Compared to soil B, large-scale application of organic materials ameliorated the acidity and increased the SOM content in soil A obviously (
Figure 1g,h). So, organic materials have been shown to have ameliorating effects on acidic purple soils in field practice.
Organic materials, such as biochar, livestock manure and crop straw, have been widely used to ameliorate acidified soils. Biochar, a kind of carbon-rich solid substance, is produced through the thermal treatment of organic waste in the absence or limited supply of oxygen (pyrolysis) [
9], and is very effective in ameliorating soil acidity [
10,
11,
12,
13]. The properties of biochar are affected by the type of raw material, pyrolysis temperature, and reaction residence time. Higher pyrolysis temperatures enhance the aromatic structure of biochar, significantly increasing specific surface area, pore volume, and alkaline groups [
14]. Therefore, biochar produced by high-temperature anaerobic combustion is very effective in ameliorating soil acidity [
14,
15,
16,
17]. Composting organic matter is a process of degrading organic matter into inorganic matter and humus by controlling conditions such as water content, pH, C/N, and temperature [
18]. The growth and reproduction process of microorganisms can degrade organic substances such as amino acids and proteins, resulting in deamination, and thus increasing the pH of mature fertilizers and neutralizing soil acidity [
19]. It has been demonstrated that organic materials (straw, wood ash, sheep manure and mixed fermented organic fertilizer) have a similar pH-increasing effect on latosol relative to inorganic materials (lime and silicon calcium magnesium potassium fertilizer) [
20]. Similarly, Li [
21] reported that 37 years of manure-based fertilization significantly increased the pH of acidic paddy soil by a unit of 0.30 compared to control.
Little attention was paid to the amelioration of acidic purple soil, which is the most important agricultural soil in the Sichuan basin of southwestern China [
1]. In field practice, organic materials have been shown to ameliorate acidic purple soil. However, systematic and quantitative characterization of the ameliorating effects of organic materials on acidified purple soil is urgently needed. Therefore, a lab incubation experiment was conducted to investigate the effects of three kinds of organic materials (biochar, chicken manure and sheep manure) on the acidity and fertility of acidified purple soil. The aim of this study was to explore the effects of biochar, sheep manure, and chicken manure on the acidity and fertility of purple soil through short-term cultivation. The results obtained in the study will provide useful references for amelioration of acid purple soils.
2. Materials and Methods
2.1. Collection and Analysis of Soil and Amendments
Acidified purple soil was collected from a farmland located in Jiangjin (29.07386° N, 106.19650° E), Chongqing. The parent rock of this soil was purple sandstone of the Jurassic Shaximiao Formation (J
2s). Topsoil (0–20 cm) was sampled, air-dried and then ground to pass a 2 mm sieve for incubation. Biochar as well as fermented chicken and sheep manure were chosen as the amendments. Biochar was produced by anaerobic pyrolysis of apple tree branches at 550℃ for 5 h. Chicken manure and sheep manure were air-dried after fermentation. These organic materials were also ground to pass a 2 mm sieve. Basic properties of soil and organic materials (
Table 1 and
Table 2) were measured [
22]. The pH of both soil and organic materials were measured in a 1:2.5 solid:water suspension by pH meter (DDS-307, Fangzhou, China). The soil organic matter (SOM) was determined by the K
2Cr
2O
7-H
2SO
4 method. The soil available nitrogen (N) was measured by the alkali hydrolysis and diffusion method. Soil available phosphorus (P) was extracted by 0.5 M NaHCO
3 and measured by molybdenum-blue colorimetry. Soil available potassium (K) was measured by flame photometry (AP1401, Aopu, China) after extraction by 1.0 M NH
4OAc. Soil exchangeable acidity (H
+ and Al
3+) was extracted with 1.0 M KCl and then titrated by 0.01 M NaOH. Soil exchangeable base cations (K
+, Na
+, Ca
2+, Mg
2+) were extracted with 1.0 M NH
4OAc. The water-soluble base cations (K
+, Na
+, Ca
2+, Mg
2+) in organic materials were extracted by deionized water. After pretreatments, Ca
2+ and Mg
2+ in these extractants were measured by atomic absorption spectrometry (Z-5000, Hitachi, Japan), and K
+ and Na
+ by flame photometry. The total carbon (C) and total N of organic materials were measured by elemental analyzer (Vario Micro, Elementar, Germany). The total K, calcium (Ca) and magnesium (Mg) in three organic materials were measured after digestion with aqua regia. The total P in organic materials was measured via vanadium molybdenum-yellow colorimetry after digestion of H
2SO
4 and H
2O
2. X-ray diffraction (XRD, XD-3, Persee, China) patterns of three organic materials were used to identify the mineral composition. The functional groups of organic materials were identified using Fourier transform infrared spectroscopy (FTIR) (L1280018, PerkinElmer, Waltham, MA, USA).
2.2. Incubation Experiment
Organic materials were incorporated into 200 g of air-dried soil with three levels—0 (control), 1%, 3%, and 5%—and then placed into 500 mL plastic beakers. Deionized water (40 mL) was supplied to the soil to bring the soil water content to the field water-holding capacity. The experiment was conducted in an incubator at a constant temperature of 25 °C for 40 days. Plastic film with small holes was used to cover the beakers to reduce moisture loss and allow air exchange. Three replicates were performed for each treatment. During the incubation, deionized water was added every 3 days after weighing each plastic beaker to maintain constant weight.
After incubation, the soil samples were air-dried and sieved for further analysis. Soil pH, soil organic matter (SOM), available nutrients (N, P, and K), soil exchangeable acidity (including exchangeable H+ and exchangeable Al3+), and exchangeable and water-soluble base cations (K+, Na+, Ca2+ and Mg2+) were measured.
2.3. Statistical Analysis
The Origin 2021 and SPSS 26.0 software packages were used for data analysis. A one-way analysis of variance (ANOVA) with least significant difference (LSD) test was used to test significant differences among the treatments. Data are expressed as the mean ± standard error in all tables and figures.
To compare the effects of organic amendments on soil fertility, the integrated soil fertility was evaluated by fuzzy comprehensive method with the fertility indexes of SOM, available N, available P, and available K. First, the membership value (
Nik) was calculated by S-shaped functions according to the influence of nutrient indexes on crop growth. The formula for calculation of
Nik is shown in Formula (1).
The turning points in the membership function curve of each indicator were finally determined as shown in
Table 3 [
23,
24].
Second, according to the contribution of each nutrient index, each factor was given a certain weight coefficient (Mik). The absolute values of the correlation coefficients of each index were averaged. The ratio of the obtained average value to the sum of average values of correlation coefficients of all nutrient indexes is the Mik of this nutrient index.
Finally, the fertility comprehensive index (
INI) of each treatment was obtained by multiplying
Nik and
Mik (Formula (2)). The integrated soil fertility of each treatment can be characterized by the value of
INI. The higher the
INI value, the higher the soil fertility.
4. Conclusions
The incubation experiment found that the large-scale application of biochar, sheep manure and chicken manure ameliorated the acidity of purple soil, which decreased soil pH and exchangeable acidity (H+ and Al3+) and increased the content of soil base cations. Since biochar is rich in alkalis (e.g., carbonate, base cations, and carboxyl groups), it showed a better ameliorating effect on soil acidity than fermented chicken manure and sheep manure. However, the fermented animal manures can improve soil fertility more strongly than biochar by evenly increasing the contents of SOM and soil available N, P, and K. In agricultural practice, the cost of biochar is much higher than that of fermented organic fertilizer. Therefore, we propose that the cost-effective choice for ameliorating the acidity and improving the fertility of acidic purple soil is to apply a large amount of fermented organic fertilizer (e.g., livestock manure).