Yield, Nutritional Composition, and In Vitro Ruminal Digestibility of Conventional and Brown Midrib (BMR) Corn for Silage as Affected by Planting Population and Harvest Maturity
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Peña, O.M.; Velasquez, C.; Ferreira, G.; Aguerre, M.J. Yield, Nutritional Composition, and In Vitro Ruminal Digestibility of Conventional and Brown Midrib (BMR) Corn for Silage as Affected by Planting Population and Harvest Maturity. Agronomy 2023, 13, 1414. https://doi.org/10.3390/agronomy13051414
Peña OM, Velasquez C, Ferreira G, Aguerre MJ. Yield, Nutritional Composition, and In Vitro Ruminal Digestibility of Conventional and Brown Midrib (BMR) Corn for Silage as Affected by Planting Population and Harvest Maturity. Agronomy. 2023; 13(5):1414. https://doi.org/10.3390/agronomy13051414
Chicago/Turabian StylePeña, Omar Manuel, Cesar Velasquez, Gonzalo Ferreira, and Matias Jose Aguerre. 2023. "Yield, Nutritional Composition, and In Vitro Ruminal Digestibility of Conventional and Brown Midrib (BMR) Corn for Silage as Affected by Planting Population and Harvest Maturity" Agronomy 13, no. 5: 1414. https://doi.org/10.3390/agronomy13051414
APA StylePeña, O. M., Velasquez, C., Ferreira, G., & Aguerre, M. J. (2023). Yield, Nutritional Composition, and In Vitro Ruminal Digestibility of Conventional and Brown Midrib (BMR) Corn for Silage as Affected by Planting Population and Harvest Maturity. Agronomy, 13(5), 1414. https://doi.org/10.3390/agronomy13051414