Recognition of Heat-Damaged Corn Seeds Based on Fusion of Laser Ultrasonic Signal and Infrared Image Features
Abstract
:1. Introduction
2. Materials and Methods
2.1. Experimental Samples
2.2. Instruments and Equipment
2.3. Feature Extraction Methods
2.3.1. Preprocessing and Feature Extraction of Laser Ultrasonic Signals
2.3.2. Infrared Image Texture Feature Extraction
2.3.3. Feature Fusion
2.4. Machine Learning-Based Classification Methods
- (1)
- BP Neural Network Parameter Setting and Optimization Process.
- (2)
- PSO–SVM Parameter Setting and Optimization Process
3. Results and Discussion
3.1. Data Preprocessing
3.2. Identification of Heat-Damaged Kernels Using Individual Features
3.3. Identification of Heat-Damaged Kernels Using Fused Features
4. Conclusions
- (1)
- Classification Using Laser Ultrasonic Features Alone: When using only laser ultrasonic features to classify and identify the control and heat-damaged groups, all three classification algorithms achieved accuracies higher than 90%. Among them, the PSO–SVM model exhibited the best classification performance.
- (2)
- Classification Using Texture Features Alone: Using texture features extracted by the LBP method combined with the PSO–SVM model yielded higher classification effectiveness, with an accuracy reaching 91.43%.
- (3)
- Classification Using Fused Features: When using fused features for recognition, the classification accuracies of all three algorithms improved, with the highest accuracy reaching 99.17%.
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Model | BP | SVM | PSO–SVM |
---|---|---|---|
Group 1 Training Accuracy (%) | 90.41 | 93.05 | 95.28 |
Group 1 Test Accuracy (%) | 91.94 | 92.78 | 94.44 |
Group 2 Training Accuracy (%) | 90.33 | 92.46 | 93.55 |
Group 2 Test Accuracy (%) | 90.46 | 92.31 | 93.39 |
Group 3 Training Accuracy (%) | 89.98 | 91.36 | 92.32 |
Group 3 Test Accuracy (%) | 90.14 | 90.55 | 91.57 |
Approach | BP Neural Network (%) | SVM (%) | PSO–SVM (%) |
---|---|---|---|
GLCM | 85.67 | 90.24 | 91.21 |
LBP | 89.33 | 90.57 | 91.43 |
Tamura | 90.33 | 87.27 | 88.81 |
Integration Methods | Concat | Sum | ||||
---|---|---|---|---|---|---|
BP Neural Network (%) | SVM (%) | PSO–SVM (%) | BP Neural Network (%) | SVM (%) | PSO–SVM (%) | |
GGCS–GLCM | 94.72 | 96.72 | 98.06 | 96.39 | 95.28 | 98.33 |
GGCS–LBP | 94.44 | 97.44 | 99.17 | 96.33 | 95.83 | 97.51 |
GGCS–Tamura | 93.33 | 95.28 | 95.83 | 95.66 | 96.24 | 96.39 |
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Lu, T.; Wang, Z.; Zhao, Z.; Zhao, Z. Recognition of Heat-Damaged Corn Seeds Based on Fusion of Laser Ultrasonic Signal and Infrared Image Features. Agronomy 2024, 14, 2567. https://doi.org/10.3390/agronomy14112567
Lu T, Wang Z, Zhao Z, Zhao Z. Recognition of Heat-Damaged Corn Seeds Based on Fusion of Laser Ultrasonic Signal and Infrared Image Features. Agronomy. 2024; 14(11):2567. https://doi.org/10.3390/agronomy14112567
Chicago/Turabian StyleLu, Tao, Zihua Wang, Zhongyi Zhao, and Zhike Zhao. 2024. "Recognition of Heat-Damaged Corn Seeds Based on Fusion of Laser Ultrasonic Signal and Infrared Image Features" Agronomy 14, no. 11: 2567. https://doi.org/10.3390/agronomy14112567