Effects of Harvesting Method on Seed Yield and Seed Quality in Urochloa ruziziensis (cv. ‘OKI-1’ and cv. ‘Br-203’)
Abstract
:1. Introduction
2. Materials and Methods
2.1. Location, Soil Characteristics, and Meteorological Data of the Experimental Sites
2.2. Trial 1—Effect of Harvesting Methods on Seed Yield and Seed Quality in OKI-1 Cultivar
2.2.1. Plant Cultivation
2.2.2. Experimental Design and Treatments
- T1—knocking the seeds from seedheads into a broad, shallow nylon net receptacle and collecting them once every day (Daily knocking);
- T2—knocking the seeds from seedheads into a broad, shallow nylon net receptacle and collecting them every three days (3-day knocking);
- T3—allowing ripe seeds to fall into a nylon net sheet stretched as a receptacle positioned beneath the seedheads and collecting them every five days (Under);
- T4—covering the tied seedheads with a light-weight nylon net bag, allowing the ripe seeds to fall into the nylon-net bag, and collecting them every five days (Cover).
2.2.3. Data Collection and Seed Harvesting
2.2.4. Seed Processing and Calculation of Secondary Attributes
2.2.5. Statistical Analysis
2.3. Trial 2—Effect of Harvesting Methods on Seed Yield and Seed Quality in Br-203 Cultivar
3. Results
3.1. Trial 1—Effect of Harvesting Methods on Seed Yield and Seed Quality in OKI-1 Cultivar
3.2. Trial 2—Effect of Harvesting Methods on Seed Yield and Seed Quality in Br-203 Cultivar
4. Discussion
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Trial | pH | OM (%) | Total N (%) | Extractable (mg/kg) | EC (dS/m) | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
P | K | Ca | Mg | Na | S | Mn | Fe | Cu | Zn | |||||
1 | 5.22 | 0.71 | 0.04 | 2.72 | 51.71 | 74.44 | 11.45 | 3.38 | 2.45 | 19.12 | 54.48 | 0.19 | 0.02 | 0.41 |
2 | 5.33 | 0.49 | 0.02 | 0.64 | 81.13 | 278.42 | 43.53 | 2.44 | 2.75 | 10.78 | 46.91 | 0.15 | 0.06 | 0.30 |
Event | Year | |
---|---|---|
2018 | 2019 | |
Start of flowering | 16 October | 13 October |
Period of harvesting | 20 November–12 December | 3 December–25 December |
Post-harvest cut of herbage | 16 December | 30 December |
Year | Harvesting Method | TSY (kg/ha) | TN (No./m2) | FTN (No./m2) | IN (No./m2) | FTP (%) | IN/T (No.) | RN/I (No.) | SN/R (No.) |
---|---|---|---|---|---|---|---|---|---|
2018 | T1 ‘Daily knocking’ | 579.96 | 84.17 | 55.50 | 238.18 a | 65.72 | 4.32 a | 2.86 | - |
T2 ‘3-day knocking’ | 660.42 | 88.58 | 58.33 | 182.26 ab | 65.40 | 3.12 b | 3.26 | - | |
T3 ‘Under’ | 764.83 | 72.83 | 45.83 | 118.38 b | 62.32 | 2.57 b | 3.34 | - | |
T4 ‘Cover’ | 669.60 | 75.75 | 50.17 | 144.30 b | 66.14 | 2.90 b | 3.35 | - | |
2019 | T1 ‘Daily knocking’ | 253.26 | 80.25 | 78.00 | 115.83 | 97.31 | 1.48 | 4.17 | 34.40 |
T2 ‘3-day knocking’ | 362.18 | 78.50 | 75.42 | 119.98 | 96.08 | 1.60 | 4.19 | 36.62 | |
T3 ‘Under’ | 307.68 | 69.83 | 68.50 | 105.73 | 97.83 | 1.48 | 4.34 | 33.66 | |
T4 ‘Cover’ | 311.23 | 74.42 | 73.08 | 101.23 | 98.15 | 1.35 | 4.24 | 32.54 | |
2-y avg | T1 ‘Daily knocking’ | 416.61 | 82.21 | 66.75 | 177.00 a | 81.51 | 2.90 a | 3.52 | - |
T2 ‘3-day knocking’ | 511.30 | 83.54 | 66.88 | 151.12 ab | 80.74 | 2.36 b | 3.72 | - | |
T3 ‘Under’ | 536.25 | 71.33 | 57.17 | 112.06 b | 80.07 | 2.02 b | 3.84 | - | |
T4 ‘Cover’ | 490.42 | 75.08 | 61.62 | 122.77 b | 82.14 | 2.12 b | 3.80 | - |
Year | Harvesting Method | FSP (%) | TSW (g) | PP (%) | PSY (kg/ha) | GP (%) | PGSY (kg/ha) |
---|---|---|---|---|---|---|---|
2018 | T1 ‘Daily knocking’ | 32.03 | 9.12 | 99.72 | 578.41 | 81.75 | 473.06 |
T2 ‘3-day knocking’ | 40.12 | 9.60 | 99.82 | 659.23 | 77.25 | 528.97 | |
T3 ‘Under’ | 40.65 | 9.53 | 99.78 | 763.14 | 88.00 | 683.61 | |
T4 ‘Cover’ | 32.19 | 9.42 | 99.88 | 668.74 | 77.75 | 519.67 | |
2019 | T1 ‘Daily knocking’ | 32.67 | 8.21 | 97.78 b | 246.64 | 96.25 | 236.65 |
T2 ‘3-day knocking’ | 33.28 | 8.76 | 98.62 ab | 357.49 | 95.00 | 339.95 | |
T3 ‘Under’ | 38.14 | 8.91 | 99.50 a | 306.20 | 95.75 | 293.39 | |
T4 ‘Cover’ | 35.67 | 8.85 | 99.78 a | 310.53 | 92.50 | 287.25 | |
2-y avg | T1 ‘Daily knocking’ | 32.35 | 8.66 | 98.75 b | 412.53 | 89.00 | 354.85 |
T2 ‘3-day knocking’ | 38.76 | 9.18 | 99.22 ab | 508.36 | 86.12 | 434.46 | |
T3 ‘Under’ | 39.40 | 9.22 | 99.64 a | 534.67 | 91.88 | 488.50 | |
T4 ‘Cover’ | 33.35 | 9.13 | 99.82 a | 489.64 | 85.12 | 403.46 |
Year | Harvesting Method | TSY (kg/ha) | TN (No./m2) | FTN (No./m2) | IN (No./m2) | FTP (%) | IN/T (No.) | RN/I (No.) | SN/R (No.) |
---|---|---|---|---|---|---|---|---|---|
2018 | T1 ‘Daily knocking’ | 277.10 | 68.42 a | 52.00 a | 218.12 | 76.27 | 4.17 | 3.27 | - |
T2 ‘3-day knocking’ | 257.28 | 54.00 b | 40.25 ab | 178.64 | 73.48 | 4.38 | 3.27 | - | |
T3 ‘Under’ | 417.89 | 53.08 b | 38.92 b | 163.34 | 72.77 | 4.25 | 3.17 | - | |
T4 ‘Cover’ | 379.15 | 62.75 ab | 45.83 ab | 172.69 | 73.06 | 3.75 | 2.79 | - | |
2019 | T1 ‘Daily knocking’ | 136.80 | 79.00 | 71.08 | 85.50 b | 88.53 | 1.22 c | 4.88 | 34.40 |
T2 ‘3-day knocking’ | 160.67 | 94.92 | 82.42 | 143.88 ab | 86.80 | 1.70 b | 4.08 | 36.62 | |
T3 ‘Under’ | 268.37 | 83.67 | 77.25 | 155.45 ab | 92.40 | 2.12 a | 4.33 | 33.66 | |
T4 ‘Cover’ | 197.61 | 101.83 | 90.92 | 164.27 a | 89.67 | 1.80 ab | 4.05 | 32.54 | |
2-y avg | T1 ‘Daily knocking’ | 206.94 b | 73.71 | 61.54 | 151.81 | 83.08 | 2.69 | 4.07 | - |
T2 ‘3-day knocking’ | 208.97 b | 74.46 | 61.33 | 161.26 | 81.96 | 3.04 | 3.63 | - | |
T3 ‘Under’ | 343.13 a | 68.38 | 58.08 | 159.40 | 84.82 | 3.18 | 3.80 | - | |
T4 ‘Cover’ | 288.38 ab | 82.29 | 68.38 | 168.48 | 83.39 | 2.78 | 3.42 | - |
Year | Harvesting Method | FSP (%) | TSW (g) | PP (%) | PSY (kg/ha) | GP (%) | PGSY (kg/ha) |
---|---|---|---|---|---|---|---|
2018 | T1 ‘Daily knocking’ | 28.93 | 6.94 | 98.52 | 273.46 | 34.50 | 90.17 |
T2 ‘3-day knocking’ | 24.28 | 7.28 | 98.12 | 252.93 | 35.00 | 87.11 | |
T3 ‘Under’ | 17.53 | 6.89 | 97.52 | 407.70 | 41.12 | 180.71 | |
T4 ‘Cover’ | 14.62 | 6.96 | 98.10 | 373.79 | 39.19 | 140.27 | |
2019 | T1 ‘Daily knocking’ | 26.72 | 6.51 | 97.15 | 133.05 b | 94.25 | 125.44 |
T2 ‘3-day knocking’ | 12.26 | 6.49 | 97.42 | 156.52 ab | 95.25 | 148.98 | |
T3 ‘Under’ | 15.33 | 7.45 | 96.70 | 258.52 a | 84.25 | 219.55 | |
T4 ‘Cover’ | 10.57 | 6.69 | 96.32 | 190.61 ab | 89.75 | 170.82 | |
2-y avg | T1 ‘Daily knocking’ | 27.83 | 6.72 | 97.84 | 203.26 b | 64.38 | 107.80 |
T2 ‘3-day knocking’ | 18.27 | 6.88 | 97.78 | 204.72 b | 65.12 | 118.04 | |
T3 ‘Under’ | 16.43 | 7.17 | 97.11 | 333.11 a | 62.69 | 200.13 | |
T4 ‘Cover’ | 12.59 | 6.83 | 97.21 | 282.20 ab | 64.47 | 155.54 |
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Imura, Y.; Nakamura, I.; Juntasin, W.; Hossain, M.A.; Thaikua, S.; Poungkaew, R.; Kawamoto, Y. Effects of Harvesting Method on Seed Yield and Seed Quality in Urochloa ruziziensis (cv. ‘OKI-1’ and cv. ‘Br-203’). Agronomy 2024, 14, 509. https://doi.org/10.3390/agronomy14030509
Imura Y, Nakamura I, Juntasin W, Hossain MA, Thaikua S, Poungkaew R, Kawamoto Y. Effects of Harvesting Method on Seed Yield and Seed Quality in Urochloa ruziziensis (cv. ‘OKI-1’ and cv. ‘Br-203’). Agronomy. 2024; 14(3):509. https://doi.org/10.3390/agronomy14030509
Chicago/Turabian StyleImura, Yoshimi, Ichiro Nakamura, Weenaporn Juntasin, Mohammad Amzad Hossain, Sarayut Thaikua, Rattikan Poungkaew, and Yasuhiro Kawamoto. 2024. "Effects of Harvesting Method on Seed Yield and Seed Quality in Urochloa ruziziensis (cv. ‘OKI-1’ and cv. ‘Br-203’)" Agronomy 14, no. 3: 509. https://doi.org/10.3390/agronomy14030509
APA StyleImura, Y., Nakamura, I., Juntasin, W., Hossain, M. A., Thaikua, S., Poungkaew, R., & Kawamoto, Y. (2024). Effects of Harvesting Method on Seed Yield and Seed Quality in Urochloa ruziziensis (cv. ‘OKI-1’ and cv. ‘Br-203’). Agronomy, 14(3), 509. https://doi.org/10.3390/agronomy14030509