Physicochemical Properties and Fine Structure of Starch in Jinong Xiangruan 1 and DGR1 Soft Rice Varieties Cultivated in Different Regions of China
Abstract
:1. Introduction
2. Materials and Methods
2.1. Experimental Location and Materials
2.2. Raw Material Collection
2.3. Indicator Measurement
2.3.1. Yield and Its Constituent Factors
2.3.2. Soft Rice Taste Quality
2.3.3. Determination of Amylose Content in Soft Rice
2.3.4. Determination of Protein Content in Soft Rice
2.3.5. Determination of Consistency of Soft Rice Glue
2.3.6. Determination of RVA Characteristic Value of Rice Flour
2.3.7. Determination of Amylopectin Chain Length Distribution in Soft Rice
2.3.8. Determination of Molecular Weight Distribution of Soft Rice Starch
2.4. Statistical Analysis
3. Results
3.1. Changes in Soft Rice Yield and Its Constituent Factors in Different Regions
3.2. Differences in Eating Quality of Soft Rice of the Same Variety in Different Regions
3.3. Differences in Viscosity Characteristics of Soft Rice of the Same Variety in Different Regions
3.4. Absolute Molecular Weight Distribution of Soft Rice Starch
3.5. Distribution of Amylopectin Chain Length in Soft Rice
3.6. Correlation Analysis of Absolute Molecular Weight Distribution and Chain Length Distribution of Amylopectin
4. Discussions
4.1. Effects of Differences in Temperature and Light Conditions in North and South China on Yield, Components and Cooking Quality of Soft Rice of the Same Variety
4.2. Relationship between Gelatinization Characteristics and Cooking Taste Quality Indexes of the Same Soft Rice Varieties in North and South China
4.3. Effects of Synergistic Effects of Fine Structure and Physicochemical Properties of Starch on the Taste Quality of Soft Rice
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Region | Effective Panicles | Grains per Spike | Setting Rate (%) | 1000-Grain Weight (g) | Theoretical Yield (kg/M) | |||||
---|---|---|---|---|---|---|---|---|---|---|
DGR1 | JNXR1 | DGR1 | JNXR1 | DGR1 | JNXR1 | DGR1 | JNXR1 | DGR1 | JNXR1 | |
Liaoning | 20 b | 22 a | 114 a | 123 a | 87 a | 93 a | 25.5 a | 25.7 a | 701.60 b | 895.66 a |
Tianjin | 22 a | 17 b | 114 a | 98 c | 88 a | 94 a | 26.2 a | 25.2 a | 800.96 a | 547.67 b |
Anhui | 19 b | 18 b | 92 b | 114 b | 69 b | 83 b | 24.6 a | 24.6 a | 409.18 c | 584.54 b |
Sample | Region | PKV (cp) | HPV (cp) | CPV (cp) | BDV (cp) | CSV (cp) | PaT (°C) |
---|---|---|---|---|---|---|---|
DGR1 | Tianjin | 3232.5 ± 41.3 b | 952.3 ± 22.5 b | 1490.9 ± 32.7 b | 2233.1 ± 49.0 b | 538.4 ± 10.3 b | 71.1 ± 0.1 b |
Anhui | 3628.0 ± 9.6 a | 1043.3 ± 4.2 b | 1441.7 ± 11.6 b | 2584.7 ± 12.0 a | 398.3 ± 7.5 c | 76.9 ± 0.5 a | |
Liaoning | 2683.6 ± 65.8 c | 1710.3 ± 86.0 a | 2528.7 ± 75.3 a | 973.3 ± 77.7 c | 818.3 ± 11.9 a | 70.4 ± 0.5 b | |
JNXR1 | Tianjin | 3004.2 ± 137.4 a | 870.8 ± 14.9 a | 1259.3 ± 5.0 a | 2133.4 ± 137.9 a | 397.0 ± 10.4 a | 71.4 ± 0.5 b |
Anhui | 1849.7 ± 63.4 b | 505.0 ± 22.6 b | 764.3 ± 27.7 b | 1344.7 ± 41.1 b | 259.3 ± 5.1 b | 72.5 ± 0.1 a | |
Liaoning | 1655.7 ± 101.0 b | 321.7 ± 23.0 c | 531.0 ± 32.4 c | 1334.0 ± 85.2 b | 209.3 ± 9.5 c | 66.3 ± 0.5 c |
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Hua, Z.; Iqbal, Z.; Han, Y.; Wu, C.; Pei, Z.; Zhang, X.; Sun, J.; Qu, M.; Li, Z. Physicochemical Properties and Fine Structure of Starch in Jinong Xiangruan 1 and DGR1 Soft Rice Varieties Cultivated in Different Regions of China. Agronomy 2024, 14, 1074. https://doi.org/10.3390/agronomy14051074
Hua Z, Iqbal Z, Han Y, Wu C, Pei Z, Zhang X, Sun J, Qu M, Li Z. Physicochemical Properties and Fine Structure of Starch in Jinong Xiangruan 1 and DGR1 Soft Rice Varieties Cultivated in Different Regions of China. Agronomy. 2024; 14(5):1074. https://doi.org/10.3390/agronomy14051074
Chicago/Turabian StyleHua, Zhuoyi, Zubair Iqbal, Yu Han, Chenyang Wu, Zhongyou Pei, Xin Zhang, Jing Sun, Mingnan Qu, and Zhibin Li. 2024. "Physicochemical Properties and Fine Structure of Starch in Jinong Xiangruan 1 and DGR1 Soft Rice Varieties Cultivated in Different Regions of China" Agronomy 14, no. 5: 1074. https://doi.org/10.3390/agronomy14051074