Order Article Reprints

Alqardaeai T, Alharbi A, Alenazi M, Alomran A, Elfeky A, Osman M, Obadi A, Aldubai A, Ortiz NR, Melino V, et al. Effect of Tomato Grafting onto Novel and Commercial Rootstocks on Improved Salinity Tolerance and Enhanced Growth, Physiology, and Yield in Soilless Culture. Agronomy. 2024; 14(7):1526. https://doi.org/10.3390/agronomy14071526

Alqardaeai, Thabit, Abdulaziz Alharbi, Mekhled Alenazi, Abdulrasoul Alomran, Ahmed Elfeky, Mohamed Osman, Abdullah Obadi, Abdulhakim Aldubai, Nathaly Rodriguez Ortiz, Vanessa Melino, and et al. 2024. "Effect of Tomato Grafting onto Novel and Commercial Rootstocks on Improved Salinity Tolerance and Enhanced Growth, Physiology, and Yield in Soilless Culture" Agronomy 14, no. 7: 1526. https://doi.org/10.3390/agronomy14071526

Alqardaeai, T., Alharbi, A., Alenazi, M., Alomran, A., Elfeky, A., Osman, M., Obadi, A., Aldubai, A., Ortiz, N. R., Melino, V., Tester, M., & Pailles, Y. (2024). Effect of Tomato Grafting onto Novel and Commercial Rootstocks on Improved Salinity Tolerance and Enhanced Growth, Physiology, and Yield in Soilless Culture. Agronomy, 14(7), 1526. https://doi.org/10.3390/agronomy14071526