Article Versions Notes

Wang Z, Xuan H, Liu B, Zhang H, Zheng T, Liu Y, Dai L, Xie Y, Shang X, Zhang L, et al. Diversified Cropping Modulates Microbial Communities and Greenhouse Gas Emissions by Enhancing Soil Nutrients. Agronomy. 2025; 15(6):1472. https://doi.org/10.3390/agronomy15061472

Wang, Zhongyan, Huaqiang Xuan, Bei Liu, Hongfeng Zhang, Tongyan Zheng, Yunxia Liu, Luping Dai, Yi Xie, Xianchao Shang, Li Zhang, and et al. 2025. "Diversified Cropping Modulates Microbial Communities and Greenhouse Gas Emissions by Enhancing Soil Nutrients" Agronomy 15, no. 6: 1472. https://doi.org/10.3390/agronomy15061472

Wang, Z., Xuan, H., Liu, B., Zhang, H., Zheng, T., Liu, Y., Dai, L., Xie, Y., Shang, X., Zhang, L., Yang, L., Pattanaik, S., Yuan, L., & Hou, X. (2025). Diversified Cropping Modulates Microbial Communities and Greenhouse Gas Emissions by Enhancing Soil Nutrients. Agronomy, 15(6), 1472. https://doi.org/10.3390/agronomy15061472