Chen, W.; Tang, D.; Huang, J.; Yang, Y.; Zhang, L.
Microbial Community Structure and Metabolic Potential Shape Soil-Mediated Resistance Against Fruit Flesh Spongy Tissue Disorder of Peach. Agronomy 2025, 15, 1697.
https://doi.org/10.3390/agronomy15071697
AMA Style
Chen W, Tang D, Huang J, Yang Y, Zhang L.
Microbial Community Structure and Metabolic Potential Shape Soil-Mediated Resistance Against Fruit Flesh Spongy Tissue Disorder of Peach. Agronomy. 2025; 15(7):1697.
https://doi.org/10.3390/agronomy15071697
Chicago/Turabian Style
Chen, Weifeng, Dan Tang, Jia Huang, Yu Yang, and Liangbo Zhang.
2025. "Microbial Community Structure and Metabolic Potential Shape Soil-Mediated Resistance Against Fruit Flesh Spongy Tissue Disorder of Peach" Agronomy 15, no. 7: 1697.
https://doi.org/10.3390/agronomy15071697
APA Style
Chen, W., Tang, D., Huang, J., Yang, Y., & Zhang, L.
(2025). Microbial Community Structure and Metabolic Potential Shape Soil-Mediated Resistance Against Fruit Flesh Spongy Tissue Disorder of Peach. Agronomy, 15(7), 1697.
https://doi.org/10.3390/agronomy15071697