Wu, B.; Cao, X.; Fu, M.; Bao, Y.; Wu, T.; Liu, K.; Wen, S.; Gao, F.; Wang, H.; Mei, H.;
et al. Exploring the Fermentation Profile, Bacterial Community, and Co-Occurrence Network of Big-Bale Leymus chinensis Silage Treated with/Without Lacticaseibacillus rhamnosus and Molasses. Agronomy 2025, 15, 1888.
https://doi.org/10.3390/agronomy15081888
AMA Style
Wu B, Cao X, Fu M, Bao Y, Wu T, Liu K, Wen S, Gao F, Wang H, Mei H,
et al. Exploring the Fermentation Profile, Bacterial Community, and Co-Occurrence Network of Big-Bale Leymus chinensis Silage Treated with/Without Lacticaseibacillus rhamnosus and Molasses. Agronomy. 2025; 15(8):1888.
https://doi.org/10.3390/agronomy15081888
Chicago/Turabian Style
Wu, Baiyila, Xue Cao, Mingshan Fu, Yuxin Bao, Tiemei Wu, Kai Liu, Shubo Wen, Fenglin Gao, Haifeng Wang, Hua Mei,
and et al. 2025. "Exploring the Fermentation Profile, Bacterial Community, and Co-Occurrence Network of Big-Bale Leymus chinensis Silage Treated with/Without Lacticaseibacillus rhamnosus and Molasses" Agronomy 15, no. 8: 1888.
https://doi.org/10.3390/agronomy15081888
APA Style
Wu, B., Cao, X., Fu, M., Bao, Y., Wu, T., Liu, K., Wen, S., Gao, F., Wang, H., Mei, H., & Song, Y.
(2025). Exploring the Fermentation Profile, Bacterial Community, and Co-Occurrence Network of Big-Bale Leymus chinensis Silage Treated with/Without Lacticaseibacillus rhamnosus and Molasses. Agronomy, 15(8), 1888.
https://doi.org/10.3390/agronomy15081888
