Article Versions Notes

da Costa Leite R, Donizetti dos Santos JG, da Costa Leite R, Fernandes Sousa L, de Sousa Soares GO, Fernandes Rodrigues L, Santana da Silva Carneiro J, Clementino dos Santos A. Leguminous Alley Cropping Improves the Production, Nutrition, and Yield of Forage Sorghum. Agronomy. 2019; 9(10):636. https://doi.org/10.3390/agronomy9100636

da Costa Leite, Robson, José Geraldo Donizetti dos Santos, Rubson da Costa Leite, Luciano Fernandes Sousa, Guilherme Octávio de Sousa Soares, Luan Fernandes Rodrigues, Jefferson Santana da Silva Carneiro, and Antonio Clementino dos Santos. 2019. "Leguminous Alley Cropping Improves the Production, Nutrition, and Yield of Forage Sorghum" Agronomy 9, no. 10: 636. https://doi.org/10.3390/agronomy9100636

da Costa Leite, R., Donizetti dos Santos, J. G., da Costa Leite, R., Fernandes Sousa, L., de Sousa Soares, G. O., Fernandes Rodrigues, L., Santana da Silva Carneiro, J., & Clementino dos Santos, A. (2019). Leguminous Alley Cropping Improves the Production, Nutrition, and Yield of Forage Sorghum. Agronomy, 9(10), 636. https://doi.org/10.3390/agronomy9100636