Predicting Tolerance to Cow’s Milk Allergy in Children Using IgE and IgG4 Peptide Binding Profiles
Abstract
:1. Introduction
2. Materials and Methods
2.1. Design and Setting
2.2. Peptide Microarray Immunoassay
2.3. Data Analysis
3. Results
3.1. Characteristics of the Patients
3.2. IgE and IgG4 Antibody Binding to Sequential Epitopes Reveled Four Informative Epitopes Recognized in All-Time Points
3.3. Combining Serological Variables and Peptide Biomarkers at Baseline Can Predict Tolerability at Later Time Points
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
BLG | β-Lactoglobulin |
CAS | Casein |
CM | Cow’s milk |
CMA | Cow’s milk allergy |
DBPCFC | Double-blind, placebo-controlled food challenge |
IQR | Interquartile Range |
SPT | Skin prick test |
AUC | Area under the curve |
XGBoost | Extreme gradient boosting |
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Characteristics | Number |
---|---|
Total number of patients | 118 |
Age at initial visit, median (IQR) | 6.2 mo. (4.8–7.44) |
Sex, n (%) | |
Female | 58 (49.2%) |
Male | 60 (50.8%) |
Ethnicity, n (%) | |
Caucasians | 107 (90.68%) |
Hispanics | 9 (7.62%) |
Others | 2 (1.68%) |
Atopic dermatitis, n (%) | 52 (44.44%) |
Breastfeeding, n (%) | 118 (100%) |
Neonatal bottle, n (%) | 55 (46.61%) |
Initial symptoms of CMA, n (%) | |
Oral | 29 (24.58%) |
Cutaneous | 102 (86.44%) |
Gastrointestinal | 54 (45.76%) |
Respiratory | 9 (7.63%) |
Cardiovascular | 2 (1.69%) |
Neurological | 1 (0.85%) |
Total IgE, kU/L, median (IQR) | 14.35 (7.88–28.03) |
Specific IgE, kU/L, median (IQR) | |
Milk | 0.89 (0.35–2.64) |
α-Lactalbumin | 0.35 (0.17–0.80) |
β-Lactoglobulin | 0.39 (0.30–1.26) |
Casein | 0.34 (0.13–0.72) |
Specific IgG4, mg/L, median (IQR) | |
α-Lactalbumin | 0.08 (0.01–0.35) |
β-Lactoglobulin | 0.16 (0.07–0.82) |
Casein | 0.11 (0.05–0.26) |
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Fernández-Lozano, C.; Olmos-Piñero, S.; Sánchez-Ruano, L.; Terrados, S.; Diéguez, M.d.C.; Fernández-Rivas, M.; Vlaicu, C.; Cerecedo, I.; Gonzalo-Fernandez, A.; de la Hoz, B.; et al. Predicting Tolerance to Cow’s Milk Allergy in Children Using IgE and IgG4 Peptide Binding Profiles. Cells 2025, 14, 344. https://doi.org/10.3390/cells14050344
Fernández-Lozano C, Olmos-Piñero S, Sánchez-Ruano L, Terrados S, Diéguez MdC, Fernández-Rivas M, Vlaicu C, Cerecedo I, Gonzalo-Fernandez A, de la Hoz B, et al. Predicting Tolerance to Cow’s Milk Allergy in Children Using IgE and IgG4 Peptide Binding Profiles. Cells. 2025; 14(5):344. https://doi.org/10.3390/cells14050344
Chicago/Turabian StyleFernández-Lozano, Carlos, Sergio Olmos-Piñero, Laura Sánchez-Ruano, Soledad Terrados, Mª del Carmen Diéguez, Montserrat Fernández-Rivas, Cristina Vlaicu, Inmaculada Cerecedo, Alejandro Gonzalo-Fernandez, Belén de la Hoz, and et al. 2025. "Predicting Tolerance to Cow’s Milk Allergy in Children Using IgE and IgG4 Peptide Binding Profiles" Cells 14, no. 5: 344. https://doi.org/10.3390/cells14050344
APA StyleFernández-Lozano, C., Olmos-Piñero, S., Sánchez-Ruano, L., Terrados, S., Diéguez, M. d. C., Fernández-Rivas, M., Vlaicu, C., Cerecedo, I., Gonzalo-Fernandez, A., de la Hoz, B., & Martínez-Botas, J. (2025). Predicting Tolerance to Cow’s Milk Allergy in Children Using IgE and IgG4 Peptide Binding Profiles. Cells, 14(5), 344. https://doi.org/10.3390/cells14050344