Angrand, G.; Quillévéré, A.; Loaëc, N.; Daskalogianni, C.; Granzhan, A.; Teulade-Fichou, M.-P.; Fahraeus, R.; Prado Martins, R.; Blondel, M.
Sneaking Out for Happy Hour: Yeast-Based Approaches to Explore and Modulate Immune Response and Immune Evasion. Genes 2019, 10, 667.
https://doi.org/10.3390/genes10090667
AMA Style
Angrand G, Quillévéré A, Loaëc N, Daskalogianni C, Granzhan A, Teulade-Fichou M-P, Fahraeus R, Prado Martins R, Blondel M.
Sneaking Out for Happy Hour: Yeast-Based Approaches to Explore and Modulate Immune Response and Immune Evasion. Genes. 2019; 10(9):667.
https://doi.org/10.3390/genes10090667
Chicago/Turabian Style
Angrand, Gaëlle, Alicia Quillévéré, Nadège Loaëc, Chrysoula Daskalogianni, Anton Granzhan, Marie-Paule Teulade-Fichou, Robin Fahraeus, Rodrigo Prado Martins, and Marc Blondel.
2019. "Sneaking Out for Happy Hour: Yeast-Based Approaches to Explore and Modulate Immune Response and Immune Evasion" Genes 10, no. 9: 667.
https://doi.org/10.3390/genes10090667
APA Style
Angrand, G., Quillévéré, A., Loaëc, N., Daskalogianni, C., Granzhan, A., Teulade-Fichou, M. -P., Fahraeus, R., Prado Martins, R., & Blondel, M.
(2019). Sneaking Out for Happy Hour: Yeast-Based Approaches to Explore and Modulate Immune Response and Immune Evasion. Genes, 10(9), 667.
https://doi.org/10.3390/genes10090667