Next Article in Journal
Genome-Wide Identification of the BREVIS RADIX Gene Family in Foxtail Millet: Function, Evolution, and Expression
Previous Article in Journal
Warfarin Pharmacogenomics: Designing Electrochemical DNA-Based Sensors to Detect CYP2C9*2 Gene Variation
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Broad Target Metabolomics Revealed the Key Regulatory Mechanisms of the Effects of Trace Element Water-Soluble Fertilizer on the Growth of Corylus heterophylla × Corylus avellana Seedlings

1
Gansu Academy of Forestry, Lanzhou 730070, China
2
College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China
*
Author to whom correspondence should be addressed.
These authors contributed equally to this work.
Genes 2025, 16(4), 373; https://doi.org/10.3390/genes16040373
Submission received: 8 February 2025 / Revised: 20 March 2025 / Accepted: 21 March 2025 / Published: 25 March 2025
(This article belongs to the Section Plant Genetics and Genomics)

Abstract

:
Background: Scientific and rational fertilizer management can not only improve the yield and quality of hazelnut (Corylus heterophylla × Corylus avellana) but also reduce the negative impact on the environment. Methods: Liquid Chromatography–tandem Mass Spectrometry (LC-MS/MS) technology was used to reveal the contents of various metabolites in hazelnut seedlings, and differential metabolites were screened by principal component analysis (PCA) and partial least squares discriminant analysis (PLS-DA). Results: The results showed that a total of 178 up-regulated differential metabolites (Fold change > 1) and 175 down-regulated differential metabolites (Fold change < 1) were detected in 6 comparison groups (DWF0 vs. DWF4, DWF0 vs. DWF5, DWF0 vs. DWF6, DWF4 vs. DWF5, DWF4 vs. DWF6, DWF5 vs. DWF6). Interestingly, the flavonoid metabolic pathway was dramatically enriched, and it was involved in each fertilization combination. The metabolites of the flavonoid pathway in different fertilized and unfertilized groups were compared and analyzed, which displayed that metabolites tricetin, eriodictyol, garbanzol, apigenin, and biochanin A were significantly up-regulated, while garbanzol and astraglin were significantly down-regulated. More interestingly, the determination of flavonoid content and real-time fluorescence quantitative polymerase chain reaction (qRT-PCR) displayed that the application of trace element water-soluble fertilizer could significantly enhance the flavonoid content and the expression of genes related to the flavonoid biosynthesis pathway, such as phenylalanine ammonia-lyase (PAL) and cinnamate 4-hydroxylase (C4H), with the DWF4 treatment displaying the most significant values. Conclusions: Overall, the application of trace element water-soluble fertilizer (especially the DWF4 treatment) markedly affected the changes in key metabolites of the flavonoid pathway and the expression levels of key genes, thus promoting the growth and development of the hazelnut, which offers an important starting point for future analysis through genetic engineering.

1. Introduction

Hazelnut (Corylus heterophylla Fisch. × C.avellana L.), also known as mountain chestnut, is rich in nutrients such as protein, vitamins, and carbohydrates, and has always been known as the “king of nuts” [1,2]. At the same time, hazel trees possess well-developed underground roots that are densely intertwined, which contain high ecological benefits such as water retention and fertilizer retention [3]. The cultivation technology of hazelnuts in foreign countries has been highly refined, and the production level of hazelnuts in hazelnut-producing countries like Italy and the United States leads the world. These countries have implemented scientific fertilization, significantly enhancing the yield and quality of nuts [4]. High-quality hazelnut varieties were obtained through breeding experiments in Turkey. The fruits are large-sized, have high yields, and are suitable for roasting [5]. In Italy, hazelnut cultivation is mostly intensively managed, and the design of hazelnut orchards has been improved, with the dense planting method used for cultivation, which can greatly increase the yield and quality [6,7]. The selected hazelnut varieties have the unique advantage of ease of processing (round fruit shape, easy separation of the shell and seed kernel, and easy peeling of the seed kernel) [8]. Ninety percent of the hazelnuts produced and imported by Italy are used for processing, and its hazelnut-processed products include chocolate, pastries, candies, and ice cream, and processed products are not only sold at home, but also exported to other European countries [9]. The main chocolate variety of the famous Italian chocolate brand “Ferrero” is hazelnut chocolate [10]. Additionally, the development of the hazelnut industry in China began relatively late, but it has grown rapidly. From 2001 to 2019, the harvested area of hazelnuts increased from 7000 hm2 to 13,824 hm2; the yield of hazelnuts rose from 1.1 × 107 kg to 2.9318 × 107 kg. However, the growth rate in production is far from meeting the increase in consumer demand, and the import volume of hazelnuts has doubled in the past 10 years [11]. Therefore, the establishment of an efficient and scientific fertilization program is of great significance for the improvement of hazelnut yield and quality in China.
Basic fertilizers (nitrogen, phosphorus, and potassium) are the most important nutrients for trees, requiring sufficient fertilizer supply to achieve optimal growth, maximum yield, and high-quality nuts [12]. Several studies have shown that the mineral composition, protein, and ash content of hazelnuts are influenced by climate, variety, soil composition, fertilizer and irrigation use, cultivation methods, harvest year, and geographical origin [13,14,15,16]. Previous studies have suggested that the main metals, trace metals, and heavy metals in hazelnuts are K, P, Ca, Mg, Fe, Zn, Cu, Mn, and other elements [17,18]. Although the main mineral components of hazelnuts are known, there is little research on their cultivation techniques, especially fertilization. A good fertilization plan is necessary to achieve a high yield and high quality of hazelnuts. Research has shown that applying urea fertilizer twice underground at a rate of 50% enhances the quantitative and qualitative properties of hazelnuts. The results showed statistical increases in protein levels, grain proportions, nutrient concentrations in leaves, and hazelnut yield [19]. Meanwhile, Özenç et al. [20] found that applying different doses of iron fertilizer every year for three consecutive years could significantly affect the nut character and nut mineral composition, and increase total oil content, kernel percentage, and kernel weight. In summary, different doses of fertilizer display different effects on the quality improvement and nutrient accumulation of hazelnuts.
Therefore, this study used liquid chromatography and mass spectrometry combined with principal component analysis (PCA) and orthogonal partial least squares discriminant analysis (OPLS-DA) to elucidate the differences in metabolites among different fertilizer types and application amounts in hazelnuts, and to screen for identifying differential metabolites and determine the accumulation of differential metabolites in different fertilization processes. The optimal fertilization plan was selected, laying the foundation for the cultivation of high-quality seedlings in the later stage.

2. Plant Materials and Methods

The 2-year-old green stem cuttings of ’Davey’—a superior cultivar of European hybrid hazelnuts—were used as the experimental material. The experiment was conducted in the greenhouse at the Wuxingping Research Base of Gansu Provincial Forestry Academy from May 2023 onwards. Average temperature: 26 C, relative humidity: 50%. On 20 June 2023, 60 uniform and evenly growing seedlings were selected and transplanted into plastic pots (13 × 9 cm) filled with a mixture of soil (garden soil, perlite, and humus in a 2:1:1 volume ratio). Subsequently, they were then uniformly placed in the nursery for cultivation and management. Two weeks after transplanting, the experimental treatment was initiated. Fertilization treatment was carried out on 4 July 2023, and the experiment was conducted according to the same irrigation amount and the same irrigation cycle. The water control tray was placed at the bottom of the pot to achieve effective water and fertilizer control, and we made sure that the flowerpot was effectively water-resistant and maintained the same management and environmental conditions as far as possible. The fertilizers used in the test were A: water-soluble fertilizer of a large number of elements (N + P20s + K, 0 ≥ 55.0%, nutrient content 10-30-15, Zn + B = 0.4%~3.0%); the fertilizer is a powder, produced by Gansu Shikefeng Ecological Technology Co., LTD(Jinchang city, China); B: water-soluble fertilizer of trace elements (Amino acid ≥100 g/; Cu + Fe + Mn + Zn + B ≥ 20 g/L), developed and produced by Shaanxi Yinong Shangpin Agriculture Co., Ltd (Xi-An city, China); and C: humic acid fertilizer (Mineral source potassium fulvic acid, Stanley Agriculture Co., LTD (Linyi City, China)., mineral source fulvic acid (dry basis) >50%, potassium oxide K2O > 12%, moisture ≤ 15% (powder)), and the application form was water-fertilizer coupling. A total of 8 treatments were set up in the experiment (Table 1), 15 seedlings were selected as one replicate for each treatment, and a total of 3 biological replicates were performed. Each pot is watered 1 L each time. The fertilizer content of 1 L of water is shown in Table 1, which should be watered once every ten days. In addition, it should be noted that a large number of elemental water-soluble fertilizers and humic acid fertilizers have been found through previous studies to dissolve 1 g and 0.5 g in 1 L water, respectively, achieving the best hazelnut growth. This study was conducted to investigate the effects of water-soluble fertilizer on hazelnut growth and development.

3. Experimental Methods

3.1. Measurement of Photosynthetic Characteristics

As described by Lin et al. (2022), functional leaves of the same segment were selected and the indexes were determined by Li-6400 photosynthesometer (LI-COR, Lincoln, NE, USA), including net photosynthetic rate (Pn), stomatal conductance (Gs), transpiration rate (Tr), and intercellular CO2 concentration (Ci), which were repeated 3 times [21]. Subsequently, an Imaging-PAM chlorophyll fluorescence spectrometer along with Imaging WinGegE software (Walz, Effeltrich, ZQ-WALZ-010, Germany) was employed to determine initial fluorescence (F0), maximum photochemical efficiency (Fv/Fm), apparent photosynthetic electron transport rate (ETR), and actual quantum yield of PSII (ΦPSII).
The chlorophyll a (Chl a) and chlorophyll b (Chl b) of the leaves were measured according to the method described by Arnon et al. (1949) [22]. Absorbance was measured at wavelengths of 440 nm, 645 nm, and 663 nm. Chlorophyll a (Chl a) content was calculated as 12.21 A663–2.81 A645; chlorophyll b (Chl b) content as 20.13 A645–5.03 A663.

3.2. Broad Target Metabolomics

The dry sample extraction method before extensive targeted metabolism was as follows: the 20 mg sample was taken, and 1000 uL 75% methanol aqueous solution (V/V) was added and ground at 35 Hz for 4 min and ultrasound for 5 min. This step was repeated twice, placed at 40 °C for 1 h, centrifuged at 12,000 rpm at 4 °C for 10–15 min, the supernatant was retained, and then filtered (0.22 μm) into the sample bottle.
Liquid chromatography–high-resolution mass spectrometry (LC-MS/MS) technology was used to perform metabolomic analysis. The chromatographic conditions were determined as follows: column: ACQUITY UPLC BEH C18 (100 mm × 2.1 mm, 1.7 μm); Column temperature: 45 °C; Mobile phase: A is water (containing 0.1% formic acid); B is methanol. The flow rate is 0.35 mL/min; the injection volume is set to 10 μL; Mass spectrometry conditions: ion source, ESI; positive and negative ion scanning modes are used for sample mass spectrometry signal acquisition.

3.3. Determination of Flavonoid Content

The flavonoid content was determined using the NaNO2-Al(NO3)3-NaOH colorimetric method. Dry hazelnut leaves were weighed to add 60% (volume fraction) ethanol, ultrasound for 30 min (40 kHz), centrifuged at 10,000 r/min for 15 min, the supernatant was combined, and then paused for testing. Then, 0.5 mL of the extract was taken into a 10 mL volumetric bottle, and 0.5 mL 5% NaNO2 solution, 0.5 mL 10% Al(NO3)3 solution, 4.0 mL (1 mol/L) NaOH solution, and 60% ethanol were added to the volume, respectively. The absorbance of the sample solution at 510 nm wavelength was determined and repeated 3 times.

3.4. Quantitative Real-Time PCR

Total RNA was extracted from the samples using an RNA extraction kit (BioTeke Corporation, Beijing, China). TaKaRa’s PrimeScriptTM RT reagent Kit with gDNA Eraser (Perfect Real Time) was performed for reverse transcription. Primers were designed with Shanghai Sangon Biological Engineering Co., LTD (Shanghai city, China) (Table 2). Meanwhile, cDNA of Corylus heterophylla × C. avellana plantlets was regarded as the template and GAPDH as a reference for quantitative real-time PCR. Quantitative data analysis was performed using the 2−ΔΔCt method. The reaction system was composed of TB Green™ Premix Ex Taq II, 10 μmol L−1 upstream primers, 10 μmol L−1 downstream primers, cDNA template, and dd H2O at doses of 10, 1, 1, 2, and 6 μL, respectively. Reaction conditions were as follows: pre-denaturation at 95 °C for 3 min, denaturation at 95 °C for 5 s, annealing at 58 °C for 30 s, extension at 72 °C for 30 s, repeated for 40 cycles. Each sample was repeated three times.

3.5. Data Preprocessing and Statistical Analysis

Qualitative analysis of the raw data was used for the Human Metabolome Database (HMDB) database (V4.0) [23]. The software SIMCA (V14.1) was used to perform multivariate statistical analysis on preprocessed data [24,25]. Orthogonal partial least squares discriminant analysis (OPLS-DA) was used to remove irrelevant differences and screen for differential variables to screen for metabolic differences [26]. Finally, based on the KEGG database (https://www.kegg.jp/kegg/compound (accessed on 11 October 2024)) metabolic pathway enrichment analysis was performed on differential metabolites. The clustering analysis of differential metabolites was visualized using TBtools software (version number: v2.056). Additionally, experimental data are presented as the mean ± sd of three independent replicates. Data were analyzed via one-way ANOVA (p < 0.05). SPSS (version 22.0, IBM, Armonk, NY, USA) was used for statistical analysis, and Origin 7.0 software was used for data processing (OriginLab, Hampton, MA, USA).

4. Results

4.1. Effects of Different Doses of Trace Element Water-Soluble Fertilizers on Photosynthetic Parameters of Hazelnut Leaves

As illustrated in Figure 1, the photosynthetic parameters of the treated groups exhibited a significant increase compared to the control group without the application of trace element water-soluble fertilizer. Notably, treatment group DWF6 demonstrated the most substantial improvements in photosynthetic parameters. Specifically, the net photosynthetic rate (Pn) of DWF6 increased by 63.01% compared to DWF0 (Figure 1A). The stomatal conductance (Gs) and the intercellular CO2 showed increases of 81.88% and 64.19%, respectively (Figure 1B,C). In addition, the transpiration rate (Tr) also reaches its maximum in the DWF6 treatment, followed by the DWF4 treatment (Figure 1D).

4.2. Effects of Different Doses of Trace Element Water-Soluble Fertilizers on the Fluorescence Parameters of Hazelnut Leaves

As shown in Figure 2, the fluorescence parameters of the treatment group were significantly improved compared with the control group without applying water-soluble fertilizer with trace elements. Among them, F0 reaches the maximum value in DWF7, which is 0.25, followed by DWF6, which is 0.23 (Figure 2A). The ETR reaches the maximum value of 45.67 in the DWF4 treatment, which is 19.18% higher than that in DWF0 (Figure 2B). Maximal photochemical efficiency (Fv/Fm) reached the maximum value at DWF5, which was 0.485, an increase of 78.30% compared with DWF0 (Figure 2C). Actual photochemical efficiency (ΦPSII) reached the maximum value of 0.36 in the DWF6 treatment, which was 16.12% higher than that in the DWF0 treatment (Figure 2D).

4.3. Effects of Different Doses of Trace Element Water-Soluble Fertilizers on Photosynthetic Pigments in Hazelnut Leaves

As shown in Figure 3, the Chlorophyll a content reached the maximum value in the DWF4 treatment, which was 29.85 mg·g−1, followed by DWF6 and DWF2. The Chlorophyll b content had the highest value in DWF6, which was 24.60 mg·g−1, followed by DWF8 and DWF7.

4.4. Metabolic Trajectory of Hazelnut Leaves Treated with Different Doses of Trace Element Water-Soluble Fertilizers

Based on the above physiological data, we found that when the amount of trace water-soluble fertilizer reached a certain level (DWF6 treatment), and then continued to increase the dose of this type of fertilizer, the photosynthetic parameters, fluorescence parameters, and chlorophyll content of hazelnuts leaves had no significant changes. Therefore, DWF0, DWF4, DWF5, and DWF6 were selected for metabolomics analysis. QC (Quality Control) samples are prepared by mixing all sample extracts and can be used to analyze the repeatability of samples under the same processing conditions. After performing adaptive (UV) conversion on the data, the PCA plots of all samples and QC (Figure 4 M1) show that the QC samples in the plot are clustered and possess good repeatability, indicating the stability of the system. In order to distinguish the six treatments to the maximum extent, we used SIMCA software for orthogonal partial least squares discriminant analysis (OPLS-DA) modeling analysis. OPLS-DA combines orthogonal signal correction (OSC) and partial least squares discriminant analysis (PLS-DA) methods, resulting in better clustering between parallel samples on OPLS-DA (Figure 1 M2, M3, M4, M5, M6, M7). And all samples are within the 95% confidence interval (Hotelling’s T-Squared ellipse), indicating a significant difference between the two groups of samples, which can be used for fitness and prediction.

4.5. Metabolite Analysis of Hazelnut Leaves

Based on the importance projection (VIP) variable analysis results of the OPLS-DA model for multivariate analysis, combined with the p-value and fold change of the Student’s t-test for univariate analysis, differential metabolites were screened. Using p-value < 0.05 and VIP > 1 as criteria to compare the differential metabolites between two groups, in order to facilitate metabolite screening, volcano plots were used to visualize the p-value and difference fold analysis, as shown in Figure 5. Statistical analysis of differential metabolites in volcano maps of six comparison groups revealed that 63, 56, and 27 up-regulated metabolites and 14, 19, and 26 down-regulated metabolites were detected, respectively, in the DWF0 compared to the DWF4, DWF5, and DWF6 groups. When DWF4 was used as a control, the comparison groups DWF5 and DWF6 detected 16 and 11 up-regulated metabolites, and 33 and 56 down-regulated metabolites; when DWF5 was used as a control, there were 5 up-regulated and 27 down-regulated metabolites in DWF6, respectively. In order to further analyze and clarify the main metabolites generated during the fertilization process, we presented the top 15 metabolites (p-value < 0.05) of each treatment group (Table 3). The differentially expressed metabolites mainly include flavonoids, alkaloids, nucleotides, coumarins, terpenes, and other metabolites.

4.6. Hierarchical Clustering Analysis of Metabolic Components in Leaves of Hazelnut at Different Doses of Trace Element Water-Soluble Fertilizers

To study the effects of water-soluble fertilizers with varying doses of trace elements on metabolites in hazelnut leaves, pairwise analysis and visualization of metabolites after one fertilization treatment and three fertilization treatments were conducted through hierarchical cluster analysis (Figure 6). The findings indicated that numerous key metabolites were significantly up-regulated following fertilization compared to the no-fertilization treatment. Specifically, metabolites of the flavonoid biosynthesis pathway, such as procyanidin and tricetin, were significantly enriched and up-regulated in DWF4 vs. DWF0. Similarly, metabolites in DWF5 vs. DWF0 and DWF6 vs. DWF0 within the flavonoid biosynthesis pathway were also significantly enriched. Additionally, alkaloids, nucleotides, coumarins, terpenes, and other metabolites were up-regulated. More interestingly, there were also similarities and differences in metabolites between each fertilization treatment (DWF4 vs. DWF5, DWF5 vs. DWF6, DWF4 vs. DWF6). On the one hand, flavonoid metabolites were significantly accumulated after fertilization, and the regulation of metabolites by different doses of water-soluble fertilizers may be different.

4.7. Pathway Mapping and Metabolite-to-Metabolite Network Visualization

The KEGG database is a powerful tool for identifying the biological processes involved. Based on logP values and pathway impact scores, each pathway enriched DEM under different fertilization treatments (Figure 7, Table 4). It is worth noting that under the DWF0 vs. DWF4 treatment, there were significant differences in flavonoid biosynthesis, pyrimidine metabolism, and isoflavonoid biosynthesis compared to other metabolic pathways in the leaves. Then, important metabolites were enriched in DWF0 vs. DWF5, including caffeine metabolism, catecholamine transferase inhibitors, collecting duct acid secretion, epithelial cell signaling in helicobacter pylori infection, eicosanoids, naphthaline degradation, phototransduction, purine metabolism, and flavone and flavonol synthesis. However, in DWF0 vs. DWF6, isoflavonoid biosynthesis is significantly more abundant than other metabolic pathways. In DWF4 vs. DWF5, it was mainly enriched in lysine degradation and catecholamine transferase inhibitors (p < 0.05). Under the DWF4 vs. DWF6 treatment, the main metabolic pathways were enriched in nicotine and nicotinamide metabolism, inositol phosphate metabolism, phosphatidylinositol signaling system, and flavonoid biosynthesis. Under the DWF5 vs. DWF6 treatment, the differential metabolites of flavone and flavonol biosynthesis were more significant than other metabolic pathways. Overall, different fertilization stages have significantly enhanced metabolic pathways and related metabolites, and flavonoid metabolism is involved in each fertilization stage, and each stage shows relatively significant effects. This indicates that the elucidation of these metabolic pathways will complete our understanding of hazelnut leaf metabolites.
To further explore the molecular regulatory mechanisms of flavonoid metabolism pathways (flavonoid biosynthesis, isoflavonoid biosynthesis, and flavone and flavonol biosynthesis) on the effects of different fertilization treatments on hazelnut leaves. We analyzed the specific metabolites in the enriched metabolic pathways (Table 4) and found that the flavonoid biosynthesis pathway was enriched in each treatment, with 11 differential metabolites enriched. Up-regulated metabolites included tricetin, pinocembrin, eriodictyol, garbanzol, phlorizin, luteolin, and apigenin. In the isoflavonoid biosynthesis pathway, except for DWF4 vs. DWF6 and DWF5 vs. DWF6, which were not enriched, they were enriched in all other treatments, and there were five differentially expressed metabolites enriched, namely, calycosin, biochanin A, apigenin, prunetin, and rotenone. Among them, the up-regulated metabolites were biochanin A and apigenin. There are six metabolites involved in the flavonoid biosynthesis pathway, namely, quercillin, luteolin, apigenin, astrolin, rhoifolin, and kaempferol. The up-regulated metabolites are quercillin, luteolin, and apigenin. The results indicate that the response of plants to different fertilization treatments may be caused by the accumulation of metabolites.

4.8. Cluster Analysis of Differential Flavonoid Metabolites

In order to analyze the changes of different metabolites in flavonoids in hazelnut leaves under different fertilization treatments, cluster analysis was conducted on the differential flavonoid metabolites. The results showed that there were significant differences in flavonoid metabolites among the samples DWF0, DWF4, DWF5, and DWF6 (Figure 8). Mapping differential metabolites to the KEGG synthesis pathway, only 16 differential metabolites were annotated in the flavonoid biosynthesis pathway (flavonoid biosynthesis, isoflavonoid biosynthesis, and flavone and flavonol biosynthesis) (Table 5). Nine flavonoid metabolites were annotated on the synthesis pathway of flavonoid biosynthesis. Five flavonoid metabolites were annotated on the isoflavonoid biosynthesis pathway. There are six flavonoid metabolites involved in the synthesis pathway of flavonoid and flavonol biosynthesis. Cluster analysis was conducted on 16 differentially expressed flavonoids, and the results showed that compared to the DWF0 treatment, the accumulation of each flavonoid metabolite was higher in the DWF4 and DWF5 treatments. There were eight metabolites significantly accumulated in each of the DWF4 and DWF5 treatments, and in the DWF4 treatment, they were tricetin, pinocembrin, garbanzol, phlorizin, luteolin, cianidanol, quercitrin, and astrolin, respectively. In the DWF5 treatment, there were eriodictyol, luteolin, apigenin, kaempferol, biochanin A, prunetin, rotenone, and rhoifolin, respectively. However, under the DWF6 fertilization treatment, the accumulation of metabolites was significantly lower than that of DWF4 and DWF5. This indicates that the application of DWF4 and DWF5 fertilizers is more conducive to the accumulation of metabolites.

4.9. Effects of Different Fertilization Treatments on Flavonoid Content and Expression Levels of Key Genes in Hazelnut Leaves

As shown in Figure 9, the flavonoid content of hazelnut leaves significantly increased under different fertilization treatments compared to the control (p < 0.05), and the DWF4 and DWF5 fertilization treatments performed better, while DWF6 performed worse. The above results indicate that different fertilization treatments have significant differences in the changes in leaf flavonoid content. However, the accumulation of flavonoid content was the best under DWF4 and DWF5 fertilization treatments, which increased by 53.12% and 51.86%, respectively, compared to DWF0.
The expression levels of key genes of the flavonoid biosynthesis pathway under various fertilization treatments (p < 0.05) are presented in Figure 9B. The findings reveal that the expression levels of key genes such as PAL, C4H, 4CL, CHS, CHI, DFR, UDP, and FLS were elevated compared to those of the non-fertilized treatment. Among them, the expression changes of the C4H, CHI, and FLS genes were the most remarkable. These results imply that the trace element water-soluble fertilizer can enhance the accumulation of flavonoids by promoting the expression of key genes in the flavonoid biosynthesis pathway.

5. Discussions

Hazelnut (Corylus heterophylla × C. avellana), as an important woody edible oil tree species with abundant resources and tolerance to drought and barrenness, has developed rapidly in China since 1980 [27]. However, excessive fertilization is common in most hazelnut orchards, and long-term excessive fertilization will lead to the deterioration of soil physical and chemical properties, and significant changes in cultivated land microbial community, and will thus hinder the growth of hazelnut and limit the yield growth potential. Therefore, a reasonable application amount and fertilization method can increase the yield and quality of hazelnuts and improve the utilization rate of water and fertilizer.
Chlorophyll, the primary pigment responsible for photosynthesis in plants, is a family of lipid-soluble pigments located within the thylakoid membrane, which plays a crucial role in the absorption, transfer, and transformation of light energy [28]. This study demonstrated that the application of trace element water-soluble fertilizer significantly increased the concentrations of chlorophyll a and chlorophyll b in hazelnut leaves compared to no fertilizer treatment, particularly with the DWF6 treatment, which is consistent with the findings of Mahesh and Raja (2015) [29]. Their findings suggested that water-soluble fertilizer can maintain a dynamic equilibrium between chlorophyll synthesis and degradation. It is believed that the chlorophyll content can reflect the strength of plant photosynthesis, and the strength of photosynthesis can be used as an important index to judge the strength of plant growth and stress resistance [30]. The results showed that the four photosynthetic parameters, Pn, Gs, Ci, and Tr increased significantly after the application of trace water-soluble fertilizer, indicating that hazelnuts could better utilize chlorophyll to absorb light energy, convert carbon dioxide and water into organic matter, and provide nutrients for the growth of hazelnuts themselves, which is consistent with the finding of Guo (2021) [31]. He confirmed that the net photosynthetic rate, stomatal conductance, and transpiration rate of the leaves of the rabbiteye blueberry (Vaccinium virgatum) were significantly increased, and the photosynthetic capacity was finally improved under a certain amount of water and fertilizer supply. In addition, chlorophyll fluorescence parameters can directly reflect the internal effects of stress on photosynthesis [32]. The results showed that the F0, Fv/Fm, ETR, and ΦPSII of hazel leaves were gradually increased, indicating that the micro-water-soluble fertilizer could strengthen the photosynthetic system, enhance the utilization rate of light energy, and enhance the photosynthetic electron transfer activity. Interestingly, we found that when the amount of trace water-soluble fertilizer reached a certain level (DWF6 treatment), and then the amount of this type of fertilizer continued to increase, the photosynthetic parameters, fluorescence parameters, and chlorophyll content of hazelnut leaves did not change significantly. Therefore, DWF0, DWF4, DWF5, and DWF6 were selected for metabolomics analysis.
Metabolomics, a discipline that emerged after genomics and proteomics, constitutes an essential part of systems biology. Genomics and proteomics respectively explore the activities of life at the gene and protein level [33]. Nevertheless, numerous life activities within cells are associated with metabolites, such as cell signaling and energy transmission, which are regulated by metabolites. In this study, Liquid Chromatography–tandem Mass Spectrometry (LC-MS/MS) technology was used in this experiment to analyze the differences in small molecule metabolites and KEGG pathways in hazelnut leaves, and to explore the effects of trace element water-soluble fertilizer on hazelnut growth and development at the molecular level, providing a theoretical basis for high-yield cultivation in hazelnut orchards. The biosynthesis pathway of flavonoids was significantly enriched, and key metabolites such as tricetin, pinocembrin, biochanin A, apigenin, quercitrin, and luteolin were precisely identified based on the KEGG screening results.
Flavonoids are a class of secondary metabolites with a basic skeleton of C6-C3-C6. They are a type of phenolic compound composed of two benzene rings connected by three carbon atoms, and their biosynthesis is mainly achieved through the phenylpropane metabolic pathway [34]. Flavonoids have the functions of enhancing photosynthesis, promoting the growth and development of roots, stems, and leaves, and have many biological activities such as anti-insect, anti-oxidation, and regulating endocrine and metabolism in vivo [35,36]. Therefore, accurate quantification of flavonoids in samples such as fruits, vegetables, flowers, medicinal plants, and food can help understand plant growth and development and stress resistance mechanisms, and provide a theoretical basis for the impact of different food processing methods on nutritional value. This study compared six different fertilization treatments (DWF0 vs. DWF4, DWF0 vs. DWF5, DWF0 vs. DWF6, DWF4 vs. DWF5, DWF4 vs. DWF6, and DWF5 vs. DWF6) and analyzed the differences in the types and contents of metabolites in hazelnut leaves. As a result, it was found that 353 up- and down-regulated metabolites were screened among the hazelnut comparison groups under fertilization treatment, and significant changes were observed in the content of flavonoids, which may be due to the regulation of key enzyme activities involved in flavonoid synthesis. Previous studies found that flavonol metabolites such as quercetin and dihydromyricetin were significantly elevated in Brassica napus seedlings after cold stress [37]. In apples (Malus domestica), the accumulation of flavonols promotes the removal of reactive oxygen species (ROS) and the survival of plants under dry conditions [38]. In tomato (Solanum lycopersicum), flavonols can reduce ROS accumulation, regulate ABA-dependent ROS burst in guard cells, promote stomatal opening, and regulate leaf gas exchange [39]. In short, existing research has shown that flavonoids enhance the tolerance of certain plants to growth and development. In the present study, it was found that metabolites such as tricetin, pinocembrin, biochanin A, apigenin, quercitin, and luteolin were involved in biosynthesis. This is similar to the results obtained by Lelli et al. in identifying flavonoid metabolites in two hazelnut varieties (Tonda Gentile Romana and Tonda di Giffoni) [40]. Among them, tricetin, as a dietary flavonoid, is currently mainly focused on research into various cancers. It has shown anti-metastatic activity in osteosarcoma and glioblastoma cells [41,42,43]. In this study, tricetin significantly accumulated under different fertilization treatments, suggesting that it may play a crucial role in the early development of hazelnuts. Quercitrin is found in onions (Allium cepa) [44], broccoli (Brassica oleracea) [45], apples (Malus domestica) [46], tea (Camellia sinensis) [47], and red wine [48]. It is a water-soluble plant pigment with high antioxidant and anti-inflammatory activity [49]. Isoquercitrin can improve energy metabolism and enhance plant antioxidant capacity [50]. Although these substances are present in the metabolic pathway of flavonoids in hazelnuts, there is currently no specific research indicating whether these substances can be more effectively applied to people’s food and nutritional health. This provides a new direction and approach for our future research. In addition, we also identified flavonoids such as apigenin and luteolin, which showed the most drastic changes in hazelnuts under different fertilization treatments. Many variants of apigenin and luteolin have been found in hazelnuts, and these variants undergo changes in growth and development stages during different fertilization processes, such as apigenin 7-O-glucoside and luteolin-6-C-glucoside. This indicates that flavonoid compounds play a very important role in hazelnuts and have further research value. More interestingly, the application of water-soluble fertilizer with trace elements observably enhanced the flavonoid content and the expression level of PAL, C4H, 4CL, CHS, CHI, DFR, UDP, and FLS genes related to the flavonoid biosynthesis pathway, among which the DWF4 treatment had the most significant effect. In summary, hazelnuts, as an important nut resource, contain various flavonoids in the body of the nut. Alterations of these compounds subsequent to the application of the fertilizer might be associated with the growth, development, physiological metabolism, and environmental adaptation of hazelnuts.

6. Conclusions

Liquid chromatography–tandem mass spectrometry technology was used to identify metabolites of hazelnut leaves treated with different doses of water-soluble fertilizer. A total of 178 up-regulated and 175 down-regulated metabolites were detected. KEGG enrichment analysis showed that the pathway of flavonoid metabolism was significantly enriched after the application of trace water-soluble fertilizer, and the metabolites tricetin, eriodictyol, garbanzol, apigenin, and biochanin A in the pathway were significantly up-regulated. In addition, garbanzol and astraglin were significantly reduced. Meanwhile, the application of water-soluble fertilizer with trace elements observably enhanced the flavonoid content and the expression level of PAL, C4H, 4CL, CHS, CHI, DFR, UDP, and FLS genes related to flavonoid biosynthesis pathway, among which the DWF4 treatment had the most significant effect. In summary, the application of water-soluble fertilizer with trace elements (especially the DWF4 treatment) dramatically affected the changes in key metabolites of the flavonoid pathway tricetin, eriodictyol, apigenin, and the expression levels of key genes, thus promoting the growth and development of hazelnuts, which provided a theoretical basis for the efficient utilization of hazelnuts’ fertilizer.

Author Contributions

All authors contributed to the study’s conception and design; W.C. writing—original draft and funding acquisition; C.M. writing—original draft and writing—review and editing; M.Z., Z.L. and D.Z. software, data curation; J.L. Figure’s creation and adaptation. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by Key R&D Program—Research and Demonstration of Key Technologies for Quality Improvement and Efficiency Enhancement of Agricultural 22YF7NA076 Hybrid Hazelnut; Central finance forest and grass science and technology Promotion Demonstration project, project number Gan [2024] ZYTG02.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

Data will be made available on request.

Acknowledgments

The authors would like to thank Jie Li for his help during molecular biology studies (qRT-PCR analysis).

Conflicts of Interest

The authors declare that they have no competing interests.

References

  1. Zhao, J.; Wang, X.; Liu, H.; Lin, Z. Hazelnut and its by-products: A comprehensive review of nutrition, phytochemical profile, extraction, bioactivities and applications. Food Chem. 2023, 413, 135576. [Google Scholar] [PubMed]
  2. Chen, X.; Zhang, J.; Liu, Q.; Guo, W.; Zhao, T.; Ma, Q.; Wang, G. Transcriptome sequencing and identification of cold tolerance genes in hardy Corylus species (C. heterophylla Fisch) floral buds. PLoS ONE 2014, 9, e108604. [Google Scholar]
  3. Jakopic, J.; Petkovsek, M.M.; Likozar, A.; Solar, A.; Stampar, F.; Veberic, R. HPLC-MS identification of phenols in hazenut (Corylus avellana L.) kernels. Food Chem. 2011, 124, 1100–1106. [Google Scholar]
  4. Shaaban, M.M. Injection fertilization: A full nutritional technique for fruit trees saves 90–95% of fertilizers and maintains a clean environment. Fruit Veg. Cereal Sci. Biotechnol. 2009, 3, 22–27. [Google Scholar]
  5. Oztolan-Erol, N.; Helmstetter, A.J.; İnan, A.; Buggs, R.J.; Lucas, S.J. Unraveling genetic diversity amongst European hazelnut (Corylus avellana L.) varieties in Turkey. Front. Plant Sci. 2021, 12, 661274. [Google Scholar]
  6. Zinnanti, C.; Schimmenti, E.; Borsellino, V.; Paolini, G.; Severini, S. Economic performance and risk of farming systems specialized in perennial crops: An analysis of Italian hazelnut production. Agric. Syst. 2019, 176, 102645. [Google Scholar]
  7. Orlandi, F.; Ranfa, A.; Ruga, L.; Fornaciari, M. Hazelnut phenological phases and environmental effects in two central Italy areas. J. Agric. Meteorol. 2019, 75, 137–143. [Google Scholar]
  8. Silvestri, C.; Bacchetta, L.; Bellincontro, A.; Cristofori, V. Advances in cultivar choice, hazelnut orchard management, and nut storage to enhance product quality and safety: An overview. J. Sci. Food Agric. 2021, 101, 27–43. [Google Scholar]
  9. Thompson, K.R.; Chambers, D.H.; Chambers, E., IV. Sensory characteristics of ice cream produced in the USA and Italy. J. Sens. Stud. 2009, 24, 396–414. [Google Scholar]
  10. Sahu, K.C. The rise of Ferrero in India: The sweet truth. Int. J. Res. Financ. Mark. 2016, 6, 33–38. [Google Scholar]
  11. Fideghelli, C.; De Salvador, F.R. World hazelnut situation and perspectives. Vii Int. Congr. Hazelnut 2008, 845, 39–52. [Google Scholar]
  12. Özenç, N.; Bender Özenç, D.; Duyar, Ö. Nutritional composition of hazelnut (Corylus avellana L.) as influenced by basic fertilization. Acta Agric. Scand. Sect. B-Soil Plant Sci. 2014, 64, 710–721. [Google Scholar]
  13. Özdemir, M.; Açkurt, F.; Kaplan, M.; Yıldız, M.; Löker, M.; Gürcan, T.; Biringen, G.; Okay, A.; Seyhan, F.G. Evaluation of new Turkish hybrid hazelnut (Corylus avellana L.) varieties: Fatty acid composition, a-tocopherol content, mineral composition and stability. Food Chem. 2001, 73, 411–415. [Google Scholar]
  14. Dündar, M.S.; Bahçıvan, E.; Muslu, C. Influence of variety and geographical region on mineral contents of hazelnut (Corylus avellana L.) varieties. Acta Chim. Slov. 2002, 49, 537–544. [Google Scholar]
  15. Amaral, J.S.; Casal, S.; Alves, M.R.; Seabra, R.M.; Oliveira, B.B.P. Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal. J. Agric. Food Chem. 2006, 54, 1329–1336. [Google Scholar] [PubMed]
  16. Seyhan, F.; Özay, G.; Saklar, S.; Ertaş, E.; Satır, G.; Alaşalvar, C. Chemical changes of three native Turkish hazelnut varieties (Corylus avellana L.) during fruit development. Food Chem. 2007, 105, 590–596. [Google Scholar]
  17. Köksal, A.İ.; Artık, N.; Şimşek, A.; Güneş, N. Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey. Food Chem. 2006, 99, 509–515. [Google Scholar]
  18. Cosmulescu, S.; Botu, M.; Trandafır, I. The mineral source for human nutrition of nuts in different hazelnut (Corylus avellana L.) cultivars. Not. Bot. Horti Agrobot. Cluj-Napoca 2013, 41, 250–254. [Google Scholar]
  19. Özkutlu, F.; Turan, M.; Kebapci, T.; Ete Aydemir, Ö.; Kocaman, A. Optimization of urea fertilization with various doses and applications on the yield and quality of the hazelnut. Appl. Fruit Sci. 2024, 26, 963–971. [Google Scholar]
  20. Özenç, N.; Bender Özenç, D. Effect of iron fertilization on nut traits and nutrient composition of ‘Tombul’ hazelnut (Corylus avellana L.) and its potential value for human nutrition. Acta Agric. Scand. Sect. B-Soil Plant Sci. 2014, 64, 633–643. [Google Scholar]
  21. Lin, L.; Niu, Z.; Jiang, C.; Yu, L.; Wang, H.; Qiao, M. Infuences of open-central canopy on photosynthetic parameters and fruit quality of apples (Malus domestica) in the Loess Plateau of China. Hortic. Plant J. 2022, 8, 133–142. [Google Scholar]
  22. Arnon, D.I. Copper enzymes in isolated chloroplasts. Polyphenoloxidase in Beta vulgaris. Plant Physiol. 1949, 24, 1–15. [Google Scholar] [PubMed]
  23. Wishart, D.S.; Feunang, Y.D.; Marcu, A.; Guo, A.C.; Liang, K.; Vázquez-Fresno, R.; Sajed, T.; Johnson, D.; Li, C.; Karu, N.; et al. HMDB 4.0: The human metabolome database for 2018. Nucleic Acids Res. 2018, 46, D608–D617. [Google Scholar]
  24. Robotti, E.; Marengo, E. Chemometric Multivariate Tools for Candidate Biomarker Identification: LDA, PLS-DA, SIMCA, Ranking-PCA. Methods Protoc. 2016, 384, 237–267. [Google Scholar]
  25. Dunn, W.B.; Broadhurst, D.; Begley, P.; Zelena, E.; Francis-McIntyre, S.; Anderson, N.; Brown, M.; Knowles, J.D.; Halsall, A.; Haselden, J.N.; et al. Procedures for large-scale metabolic profiling of serum and plasma using gas chromatography and liquid chromatography coupled to mass spectrometry. Nat. Protoc. 2011, 6, 1060–1083. [Google Scholar]
  26. Trygg, J.; Wold, S. Orthogonal projections to latent structures(OPLS). J. Chemom. A J. Chemom. Soc. 2002, 16, 119–128. [Google Scholar]
  27. Sun, J.; Huang, D.; Zhang, Y.; Tao, J. Research progress of woody oil crops in China: A review. Seed Biol. 2024, 3, e008. [Google Scholar]
  28. Yang, J.Y.; Zheng, W.; Tian, Y.; Wu, Y.; Zhou, D.W. Effects of various mixed salt-alkaline stresses on growth, photosynthesis, and photosynthetic pigment concentrations of Medicago ruthenica seedlings. Photosynthetica 2011, 49, 275–284. [Google Scholar]
  29. Mahesh, R.; Raja, N.A. Effect of Water Soluble Fertilizers and Normal Fertilizers at Different Levels on Chlorophyll Content, Leaf Area Index and Cane Yield of Sugarcane Under Subsurface Drip Fertigation. Trends Biosci. 2015, 8, 1091–1094. [Google Scholar]
  30. Jia, X.M.; Wang, H.; Svetla, S.; Zhu, Y.F.; Hu, Y.; Cheng, L.; Wang, Y.X. Comparative physiological responses and adaptive strategies of apple Malus halliana to salt, alkali and saline-alkali stress. Sci. Hortic. 2019, 245, 154–162. [Google Scholar]
  31. Guo, X.; Li, S.; Wang, D.; Huang, Z.; Sarwar, N.; Mubeen, K.; Hussain, M. Effects of water and fertilizer coupling on the physiological characteristics and growth of rabbiteye blueberry. PLoS ONE 2021, 16, e0254013. [Google Scholar]
  32. Yang, Z.; Tian, J.; Feng, K.; Gong, X.; Liu, J. Application of a hyperspectral imaging system to quantify leaf-scale chlorophyll, nitrogen and chlorophyll fluorescence parameters in grapevine. Plant Physiol. Biochem. 2021, 166, 723–737. [Google Scholar]
  33. Muguruma, Y.; Tsutsui, H.; Noda, T.; Akatsu, H.; Inoue, K. Widely targeted metabolomics of Alzheimer’s disease postmortem cerebrospinal fluid based on 9-fluorenylmethyl chloroformate derivatized ultra-high performance liquid chromatography tandem mass spectrometry. J. Chromatogr. B 2018, 1091, 53–66. [Google Scholar]
  34. Nisar, M.F.; Wan, C.; Manzoor, Z.; Waqas, Y.; Niaz, K.; Ayaz, M. Glycosidic derivatives of flavonoids. Phytochem. Classif. Glycosidic Deriv. Flavonoids 2020, 3, 57–84. [Google Scholar]
  35. Zhuang, W.B.; Li, Y.H.; Shu, X.C.; Pu, Y.T.; Wang, X.J.; Wang, T.; Wang, Z. The classification, molecular structure and biological biosynthesis of flavonoids, and their roles in biotic and abiotic stresses. Molecules 2023, 28, 3599. [Google Scholar] [CrossRef] [PubMed]
  36. Sharma, A.; Shahzad, B.; Rehman, A.; Bhardwaj, R.; Landi, M.; Zheng, B. Response of phenylpropanoid pathway and the role of polyphenols in plants under abiotic stress. Molecules 2019, 24, 2452. [Google Scholar] [CrossRef]
  37. Jian, H.; Xue, L.; Wang, Y.; Cao, Y.; Wan, M.; Lv, D.; Li, J.; Lu, K.; Xu, X.; Liu, L. Characterization of cold stress responses in different rape seed ecotypes based on metabolomics and transcriptomics analyses. PeerJ 2020, 8, e8704. [Google Scholar]
  38. Zhang, H.; Tao, H.; Yang, H.; Zhang, L.; Feng, G.; An, Y.; Wang, L. MdSCL8 as a negative regulator participates in ALA-I nduced FLS1 to promote flavonol accumulation in apples. Int. J. Mol. Sci. 2022, 23, 2033. [Google Scholar] [PubMed]
  39. Watkins, J.M.; Chapman, J.M.; Muday, G.K. Abscisic acid-induced reactive oxygen specie s are modulated by flavonols to control stomata aperture. Plant Physiol. 2017, 175, 1807–1825. [Google Scholar]
  40. Lelli, V.; Molinari, R.; Merendino, N.; Timperio, A.M. Detection and comparison of bioactive compounds in different extracts of two hazelnut skin varieties, tonda gentile romana and tonda di giffoni, using a metabolomics approach. Metabolites 2021, 11, 296. [Google Scholar] [CrossRef]
  41. Chang, P.Y.; Hsieh, M.J.; Hsieh, Y.S.; Chen, P.N.; Yang, J.S.; Lo, F.C.; Yang, S.F.; Lu, K.H. Tricetin inhibits human osteosarcoma cells metastasis by transcriptionally repressing MMP-9 via p38 and Akt pathways. Environ. Toxicol. 2017, 32, 2032–2040. [Google Scholar] [CrossRef] [PubMed]
  42. Chao, R.; Chow, J.M.; Hsieh, Y.H.; Chen, C.K.; Lee, W.J.; Hsieh, F.K.; Yu, N.Y.; Chou, M.C.; Cheng, C.W.; Yang, S.F.; et al. Tricetin suppresses the migration/invasion of human glioblastoma multiforme cells by inhibiting matrix metalloproteinase-2 through modulation of the expression and transcriptional activity of specificity protein 1. Expert Opin. Ther. Targets 2015, 19, 1293–1306. [Google Scholar] [CrossRef] [PubMed]
  43. Hsu, Y.L.; Uen, Y.H.; Chen, Y.; Liang, H.L.; Kuo, P.L. Tricetin, a dietary flavonoid, inhibits proliferation of human breast adenocarcinoma mcf-7 cells by blocking cell cycle progression and inducing apoptosis. J. Agric. Food Chem. 2009, 57, 8688–8695. [Google Scholar] [CrossRef]
  44. Grzelak-Błaszczyk, K.; Milala, J.; Kosmala, M.; Kołodziejczyk, K.; Sójka, M.; Czarnecki, A.; Klewicki, R.; Juśkiewicz, J.; Fotschki, B.; Jurgoński, A. Onion quercetin monoglycosides alter microbial activity and increase antioxidant capacity. J. Nutr. Biochem. 2018, 56, 81–88. [Google Scholar] [CrossRef]
  45. Kumar, R.; Vijayalakshmi, S.; Nadanasabapathi, S. Health benefits of quercetin. Def. Life Sci. J. 2017, 2, 142–151. [Google Scholar] [CrossRef]
  46. Takahashi, S.; Muguruma, H.; Osakabe, N.; Inoue, H.; Ohsawa, T. Electrochemical determination with a long-length carbon nanotube electrode of quercetin glucosides in onion, apple peel, and tartary buckwheat. Food Chem. 2019, 300, 125189. [Google Scholar] [CrossRef]
  47. Falla, N.M.; Demasi, S.; Caser, M.; Scariot, V. Phytochemical profile and antioxidant properties of italian green tea, a new high quality niche product. Horticulturae 2021, 7, 91. [Google Scholar] [CrossRef]
  48. Luciano, A.; Picariello, L.; Forino, M.; Moio, L.; Gambuti, A. Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines. J. Sci. Food Agric. 2024, 104, 5163–5175. [Google Scholar] [CrossRef]
  49. Chen, Q.; Gu, Y.; Tan, C.; Sundararajan, B.; Li, Z.; Wang, D.; Zhou, Z. Comparative effects of five polymethoxyflavones purified from Citrus tangerina on inflammation and cancer. Front. Nutr. 2022, 9, 963662. [Google Scholar] [CrossRef]
  50. Li, X.; Jiang, Q.; Wang, T.; Liu, J.; Chen, D. Comparison of the antioxidant effects of quercitrin and isoquercitrin: Understanding the role of the 6″-OH group. Molecules 2016, 21, 1246. [Google Scholar] [CrossRef]
Figure 1. Effects of different doses of trace element water-soluble fertilizers on photosynthetic parameters of hazelnut leaves: (A) Net photosynthesis (Pn), (B) Stomatal conductance (Gs), (C) Intercellular CO2 concentration (Ci), (D) Transpiration rate (Tr). Different lowercase letters stand for the significant difference at the 0.05 level.
Figure 1. Effects of different doses of trace element water-soluble fertilizers on photosynthetic parameters of hazelnut leaves: (A) Net photosynthesis (Pn), (B) Stomatal conductance (Gs), (C) Intercellular CO2 concentration (Ci), (D) Transpiration rate (Tr). Different lowercase letters stand for the significant difference at the 0.05 level.
Genes 16 00373 g001
Figure 2. Effects of different doses of trace element water-soluble fertilizers on the fluorescence parameters of hazelnut leaves: (A) The initial fluorescence (F0), (B) Electron transport rate (ETR), (C) Maximal photochemical efficiency (Fv/Fm), (D) ΦPSII: actual photochemical efficiency. Different lowercase letters stand for the significant difference at the 0.05 level.
Figure 2. Effects of different doses of trace element water-soluble fertilizers on the fluorescence parameters of hazelnut leaves: (A) The initial fluorescence (F0), (B) Electron transport rate (ETR), (C) Maximal photochemical efficiency (Fv/Fm), (D) ΦPSII: actual photochemical efficiency. Different lowercase letters stand for the significant difference at the 0.05 level.
Genes 16 00373 g002
Figure 3. Effects of different doses of trace element water-soluble fertilizers on photosynthetic pigments in hazelnut leaves: (A) Chlorophyll a content (Chl a), (B) Chlorophyll b content (Chl b). Different lowercase letters stand for the significant difference at the 0.05 level.
Figure 3. Effects of different doses of trace element water-soluble fertilizers on photosynthetic pigments in hazelnut leaves: (A) Chlorophyll a content (Chl a), (B) Chlorophyll b content (Chl b). Different lowercase letters stand for the significant difference at the 0.05 level.
Genes 16 00373 g003
Figure 4. Metabolomic trajectory of hazelnut leaves under different fertilization treatments using the M1 principal component analysis (PCA) scoring chart. M2, M3, M4, M5, M6, and M5 are six processed orthogonal partial least squares discriminant analyses (OPLS-DA).
Figure 4. Metabolomic trajectory of hazelnut leaves under different fertilization treatments using the M1 principal component analysis (PCA) scoring chart. M2, M3, M4, M5, M6, and M5 are six processed orthogonal partial least squares discriminant analyses (OPLS-DA).
Genes 16 00373 g004
Figure 5. Volcanic diagram and column chart of differential metabolites in hazelnut leaves from 6 comparison groups. The red dots represent the up-regulation of metabolites, the green dots represent the down-regulation of metabolites, and the gray dots represent no difference.
Figure 5. Volcanic diagram and column chart of differential metabolites in hazelnut leaves from 6 comparison groups. The red dots represent the up-regulation of metabolites, the green dots represent the down-regulation of metabolites, and the gray dots represent no difference.
Genes 16 00373 g005
Figure 6. Hierarchical clustering analysis of metabolic components in leaves of hazelnut treated with different doses of micro-water-soluble fertilizers.
Figure 6. Hierarchical clustering analysis of metabolic components in leaves of hazelnut treated with different doses of micro-water-soluble fertilizers.
Genes 16 00373 g006
Figure 7. Bubble plot of differential metabolite enrichment in hazelnut leaves. The horizontal axis represents the Rich Factor corresponding to each pathway, with a larger value indicating a greater degree of enrichment. The vertical axis represents the pathway name, and the color of the dots reflects the p-value size. The redder the value, the more significant the enrichment. The size of the dots represents the number of enriched differential metabolites.
Figure 7. Bubble plot of differential metabolite enrichment in hazelnut leaves. The horizontal axis represents the Rich Factor corresponding to each pathway, with a larger value indicating a greater degree of enrichment. The vertical axis represents the pathway name, and the color of the dots reflects the p-value size. The redder the value, the more significant the enrichment. The size of the dots represents the number of enriched differential metabolites.
Genes 16 00373 g007
Figure 8. Cluster analysis of differential flavonoid metabolites mapped onto the KEGG pathway: (A) flavonoid pathway (B) key metabolites in the flavonoid pathway. Note: Metabolites in the red box in Figure 8A are represented as up-regulated metabolites.
Figure 8. Cluster analysis of differential flavonoid metabolites mapped onto the KEGG pathway: (A) flavonoid pathway (B) key metabolites in the flavonoid pathway. Note: Metabolites in the red box in Figure 8A are represented as up-regulated metabolites.
Genes 16 00373 g008
Figure 9. Flavonoid content and expression levels of key genes in hazelnut leaves and under different fertilization treatments: (A) Flavonoid contents (B) key genes in the flavonoid pathway. PAL: phenylalanine ammonia-lyase; C4H: cinnamate 4-hydroxylase; 4CL: p-coumaroyl coenzyme A ligase; CHS: chalcone synthase; CHI: chalcone isomerase; DFR: dihydroflavonol 4-reductase; UDP: uridine diphosphate; FLS: flavonol synthase. Different lowercase letters stand for the significant difference at the 0.05 level.
Figure 9. Flavonoid content and expression levels of key genes in hazelnut leaves and under different fertilization treatments: (A) Flavonoid contents (B) key genes in the flavonoid pathway. PAL: phenylalanine ammonia-lyase; C4H: cinnamate 4-hydroxylase; 4CL: p-coumaroyl coenzyme A ligase; CHS: chalcone synthase; CHI: chalcone isomerase; DFR: dihydroflavonol 4-reductase; UDP: uridine diphosphate; FLS: flavonol synthase. Different lowercase letters stand for the significant difference at the 0.05 level.
Genes 16 00373 g009
Table 1. Three kinds of (A, B, C) fertilizer combinations: A: water-soluble fertilizer of a large number of elements; B: water-soluble fertilizer of trace elements; C: humic acid fertilizer.
Table 1. Three kinds of (A, B, C) fertilizer combinations: A: water-soluble fertilizer of a large number of elements; B: water-soluble fertilizer of trace elements; C: humic acid fertilizer.
GroupFertilization Treatment (g/L): A + B + CGroupFertilization Treatment (g/L): A + B + C
DWF00 +0 + 0DWF51 + 1 + 0.5
DWF11 + 0.1 + 0.5DWF61 + 1.5 + 0.5
DWF21 + 0.2 + 0.5DWF71 + 2 + 0.5
DWF31 + 0.4 + 0.5DWF81 + 2.5 + 0.5
DWF41 + 0.5 + 0.5
Table 2. List of primers for real-time quantitative PCR analysis.
Table 2. List of primers for real-time quantitative PCR analysis.
Gene NamePrimer Sequence (5′-3′)
Forward PrimerReverse Primer
P-coumaroyl coenzyme A ligase (4CL)TTAGCAAGCTCGGAATTCGGAAGGCTCGGCGGCGGTGAAGAAAG
Flavonol synthase (FLS)GCGTGAGGTGGCGGATAAACTGGCGTTAGATCAGGCTGAGGACATG
Uridine diphosphate (UDP)TGTTTCCGAATCTCCTGCCCATTGACCGAGCGAGTTGCTTGTTGATC
Dihydroflavonol 4-reductase (DFR)GCTCTGCGTGCGATGCTACCGCCTCCAAGTTCTCGTCCACATC
Chalcone isomerase (CHI)GGCTCCACCAATACCTTGTTCCTCACGGCGGTATCCTCCAAGTACAC
Chalcone synthase (CHS)AGACATAGTGGTGGCGGAGGTGCGAGGTGGGTGATCTTGGATTTGG
Cinnamate 4-hydroxylase (C4H)GTGTACGGTGAGCATTGGAGGAAGCGCCTCTGGGTTCTTCTTCACATC
Phenylalanine ammonia-lyase (PAL)CATATCCCAGGTGGCAGCGATTGCGCCCTGCTTGGTGCTCTTG
Glyceraldehyde-3-phosphate dehydrogenase (GAPDH)TGAGGGCAAGGTGAAGGGTATCTTTCAAGTCAACCACACGCGTACTGT
Table 3. Relative concentration and fold changes of the top 15 major metabolites (p < 0.05) in hazelnuts before each treatment.
Table 3. Relative concentration and fold changes of the top 15 major metabolites (p < 0.05) in hazelnuts before each treatment.
TreatmentsMetabolitesVIPp-ValueFold Change
DWF0 vs. DWF4Diosmetin1.723761.69 × 10−46.56 × 100
Pinobanksin1.724968.58 × 10−42.46 × 100
Telmisartan1.687432.15 × 10−34.21 × 100
Dalbergioidin1.696622.54 × 10−33.82 × 100
2-Aminomuconate semialdehyde1.682872.65 × 10−31.96 × 100
Cinnamyl cinnamate1.678043.22 × 10−33.04 × 100
Alpha-Santonin1.71373.29 × 10−34.91 × 100
alpha-Tocopherol1.679984.38 × 10−35.92 × 10−1
2-(4-Hydroxyphenyl)ethanol1.715524.46 × 10−38.00 × 100
Riboflavin1.68864.98 × 10−32.66 × 100
Phlorizin1.665994.98 × 10−32.74 × 100
Xanthosine1.707455.14 × 10−31.27 × 101
Pelargonidin-3-O-glucoside1.647556.03 × 10−34.03 × 100
trans-3,5-Dimethoxy-4-hydroxy cinnamaldehyde1.622916.59 × 10−32.89 × 100
3,4-Dihydrocoumarin1.647936.91 × 10−31.57 × 100
DWF0 vs. DWF5Butein1.718686.14 × 10−53.96 × 100
Fustin1.726261.04 × 10−46.55 × 100
3-(2-Hydroxyphenyl)-2-propenal1.700696.32 × 10−42.77 × 10−1
Benzocaine1.698238.81 × 10−42.36 × 100
Beta-mangostin1.701011.45 × 10−36.29 × 100
3-Hydroxycoumarin1.702651.74 × 10−31.25 × 10−1
Alpha-Santonin1.700752.53 × 10−33.83 × 100
Guanosine 3′,5′-cyclic monophosphate1.672393.40 × 10−35.20 × 100
Astragalin1.669273.45 × 10−34.27 × 10−1
Anabasine1.653473.88 × 10−32.56 × 100
Peonidin-3-glucoside1.659094.01 × 10−33.03 × 100
Methyl cinnamate1.667134.44 × 10−33.73 × 10−1
Agrocybenine1.718534.51 × 10−33.18 × 101
Epicatechin; (+)-Epicatechin1.644425.34 × 10−37.18 × 10−1
Benzoic acid1.656355.79 × 10−33.60 × 10−1
DWF0 vs. DWF6Biochanin A1.785055.99 × 10−44.95 × 100
3-(2-Hydroxyphenyl)-2-propenal1.767436.69 × 10−42.56 × 10−1
Benzocaine1.753141.02 × 10−32.36 × 100
(+)-Abscisic acid1.79121.48 × 10−32.76 × 100
Prunetin1.744711.76 × 10−33.48 × 100
Sinalbin1.778452.02 × 10−34.61 × 100
Diosmetin1.74882.2 × 10−35.32 × 100
Alpha-Santonin1.732053.51 × 10−32.76 × 100
18alpha-Glycyrrhetinic acid1.728054.10 × 10−32.09 × 100
Guanosine 3′,5′-cyclic monophosphate1.722645.96 × 10−34.86 × 100
Rotenone1.715876.63 × 10−32.00 × 100
3-Hydroxycoumarin1.772577.33 × 10−32.27 × 10−1
Albiflorin1.701677.47 × 10−33.61 × 10−1
Myricitrin1.756258.05 × 10−34.11 × 10−1
Methyl cinnamate1.725358.50 × 10−34.50 × 10−1
DWF4 vs. DWF5Myricitrin1.811025.22 × 10−53.22 × 10−1
Acevaltrate1.799493.63 × 10−43.62 × 10−1
Methyl cinnamate1.774221.58 × 10−34.20 × 10−1
Allura Red AC1.766531.65 × 10−34.20 × 10−1
Quercitrin1.757753.28 × 10−37.12 × 10−1
Benzoic acid1.760064.08 × 10−33.98 × 10−1
Nalidixic Acid1.757415.26 × 10−33.87 × 10−1
Methyl rosmarinate1.712465.41 × 10−36.00 × 10−1
Beta-mangostin1.766316.23 × 10−32.54 × 100
trans-Zeatin-riboside1.676339.62 × 10−36.11 × 10−1
Okanin1.721651.03 × 10−25.96 × 10−1
Phloretic acid; Ethylparaben; 3-(2-Hydroxyphenyl)propanoic acid1.785581.15 × 10−21.05 × 10−1
Dalbergioidin1.718051.26 × 10−24.51 × 10−1
Albiflorin1.680981.29 × 10−25.10 × 10−1
6(1H)-Azulenone, 2,3-dihydro-1,4-dimethyl1.651781.45 × 10−24.74 × 10−1
DWF4 vs. DWF6Myricitrin1.725076.98 × 10−52.93 × 10−1
Acevaltrate1.718877.38 × 10−53.46 × 10−1
Fisetin1.702091.27 × 10−35.30 × 10−1
Quercitrin1.684051.92 × 10−36.79 × 10−1
Methyl cinnamate1.661772.52 × 10−35.06 × 10−1
Gamabufotalin; Telocinobufagin1.661113.99 × 10−34.03 × 10−1
2′-Deoxyuridine; Deoxyuridine1.649434.14 × 10−33.23 × 10−1
Glycyrrhetic acid 3-O-mono-beta-D-glucuronide1.649744.29 × 10−33.16 × 10−1
Albiflorin1.658535.41 × 10−33.76 × 10−1
Procyanidin B21.62366.20 × 10−33.24 × 10−1
(R)-Menthofuran1.633946.48 × 10−36.28 × 10−1
Cianidanol1.651716.50 × 10−34.68 × 10−1
Eurycomalactone; Ingenol1.643996.73 × 10−36.13 × 10−1
Allura Red AC1.649177.66 × 10−32.64 × 10−1
trans-Zeatin-riboside1.611028.19 × 10−36.18 × 10−1
DWF5 vs. DWF6Linderane1.823232.06 × 10−32.28 × 100
1-Naphthylacetic acid1.782423.38 × 10−33.39 × 10−1
Silibinin1.797795.15 × 10−32.74 × 10−1
1H-Indole-2,3-dione1.771395.71 × 10−35.28 × 10−1
(±)-Jasmonic acid1.736676.82 × 10−34.00 × 10−1
Cleomiscosin A1.719921.39 × 10−26.35 × 10−1
(−)-Borneol; (+)-Borneol1.806781.57 × 10−25.51× 10−2
Narcissoside1.698061.73 × 10−23.79 × 10−1
Terpinine-4-ol1.733421.87 × 10−21.66 × 100
Neogrifolin; Grifolin; Ugaxanthone1.669031.99 × 10−26.04 × 10−1
Cyanidin-3-O-rutinoside chloride1.688732.01 × 10−23.97 × 10−1
L-Gulose1.702312.08 × 10−24.39 × 10−1
Rhoifolin1.739822.16 × 10−23.20 × 10−1
Diosmetin1.745862.27 × 10−24.44 × 10−1
Liquiritin1.654232.35 × 10−24.12 × 10−1
Table 4. The top 10 metabolic pathways enriched in hazelnut leaves.
Table 4. The top 10 metabolic pathways enriched in hazelnut leaves.
TreatmentsID AnnotationAnnotationp-Value−log(p-Value)
DWF0 vs. DWF4map00941Flavonoid biosynthesis2.67 × 10−21.57 × 100
map00240Pyrimidine metabolism8.91 × 10−21.05 × 100
map00943Isoflavonoid biosynthesis9.94 × 10−21.00 × 100
map00626Naphthalene degradation1.06 × 10−19.74 × 10−1
map04744Phototransduction1.06 × 10−19.74 × 10−1
map04216Ferroptosis1.06 × 10−19.74 × 10−1
map00380Tryptophan metabolism1.23 × 10−19.10 × 10−1
map04977Vitamin digestion and absorption1.25 × 10−19.03 × 10−1
map01100Metabolic pathways1.28 × 10−18.93 × 10−1
map00944Flavone and flavonol biosynthesis1.49 × 10−18.28 × 10−1
DWF0 vs. DWF5map00232Caffeine metabolism8.35 × 10−21.08 × 100
map07216Catecholamine transferase inhibitors1.02 × 10−19.90 × 10−1
map04966Collecting duct acid secretion1.02 × 10−19.90 × 10−1
map05120Epithelial cell signaling in Helicobacter pylori infection1.02 × 10−19.90 × 10−1
map07034Eicosanoids1.02 × 10−19.90 × 10−1
map00626Naphthalene degradation1.02 × 10−19.90 × 10−1
map00910Nitrogen metabolism1.02 × 10−19.90 × 10−1
map04744Phototransduction1.02 × 10−19.90 × 10−1
map00230Purine metabolism1.13 × 10−19.47 × 10−1
map00944Flavone and flavonol biosynthesis1.37 × 10−18.64 × 10−1
DWF0 vs. DWF6map00943Isoflavonoid biosynthesis2.37 × 10−43.63 × 100
map01100Metabolic pathways6.17 × 10−21.21 × 100
map07034Eicosanoids6.46 × 10−21.19 × 100
map00626Naphthalene degradation6.46 × 10−21.19 × 100
map04744Phototransduction6.46 × 10−21.19 × 100
map01061Biosynthesis of phenylpropanoids8.98 × 10−21.05 × 100
map00400Phenylalanine, tyrosine, and tryptophan biosynthesis1.09 × 10−19.64 × 10−1
map04713Circadian entrainment1.25 × 10−19.02 × 10−1
map04976Bile secretion1.25 × 10−19.02 × 10−1
map04921Oxytocin signaling pathway1.25 × 10−19.02 × 10−1
DWF4 vs. DWF5map00310Lysine degradation2.87 × 10−21.54 × 100
map07216Catecholamine transferase inhibitors4.79 × 10−21.32 × 100
map00270Cysteine and methionine metabolism9.37 × 10−21.03 × 100
map00908Zeatin biosynthesis1.37 × 10−18.62 × 10−1
map00941Flavonoid biosynthesis1.64 × 10−17.86 × 10−1
map00622Xylene degradation1.79 × 10−17.46 × 10−1
map00240Pyrimidine metabolism2.19 × 10−16.59 × 10−1
map00945Stilbenoid, diarylheptanoid, and gingerol biosynthesis2.19 × 10−16.59 × 10−1
map00232Caffeine metabolism2.19 × 10−16.59 × 10−1
map01060Biosynthesis of plant secondary metabolites2.28 × 10−16.42 × 10−1
DWF4 vs. DWF6map00760Nicotinate and nicotinamide metabolism5.64 × 10−21.25 × 100
map00562Inositol phosphate metabolism5.82 × 10−21.23 × 100
map04070Phosphatidylinositol signaling system5.82 × 10−21.23 × 100
map00941Flavonoid biosynthesis8.33 × 10−21.08 × 100
map00521Streptomycin biosynthesis1.13 × 10−19.46 × 10−1
map01062Biosynthesis of terpenoids and steroids1.29 × 10−18.90 × 10−1
map00052Galactose metabolism1.65 × 10−17.82 × 10−1
map01250Biosynthesis of nucleotide sugars1.65 × 10−17.82 × 10−1
map00053Ascorbate and aldarate metabolism1.65 × 10−17.82 × 10−1
map00830Retinol metabolism1.65 × 10−17.82 × 10−1
DWF5 vs. DWF6map00944Flavone and flavonol biosynthesis2.47 × 10−21.61 × 100
map00592alpha-Linolenic acid metabolism6.04 × 10−21.22 × 100
map04075Plant hormone signal transduction6.04 × 10−21.22 × 100
map00053Ascorbate and aldarate metabolism6.04 × 10−21.22 × 100
map00760Nicotinate and nicotinamide metabolism1.36 × 10−18.66 × 10−1
map01060Biosynthesis of plant secondary metabolites1.53 × 10−18.15 × 10−1
map01070Biosynthesis of plant hormones2.40 × 10−16.19 × 10−1
map00941Flavonoid biosynthesis4.80 × 10−13.19 × 10−1
map01110Biosynthesis of secondary metabolites5.74 × 10−12.41 × 10−1
map01061Biosynthesis of phenylpropanoids5.79 × 10−12.37 × 10−1
Table 5. Metabolites corresponding to flavonoid metabolic pathways in hazelnut leaves.
Table 5. Metabolites corresponding to flavonoid metabolic pathways in hazelnut leaves.
TreatmentsMetabolic Pathway
Flavonoid BiosynthesisIsoflavonoid BiosynthesisFlavone and Flavonol Biosynthesis
DWF0 vs. DWF4Tricetin
Pinocembrin
Eriodictyol
Garbanzol
Phlorizin
Luteolin
Apigenin
Calycosin
Biochanin A
Apigenin
Quercitrin
Luteolin
Apigenin
DWF0 vs. DWF5Eriodictyol
Garbanzol
Apigenin
Prunetin
Apigenin
Astragalin
Rhoifolin
Apigenin
DWF0 vs. DWF6Eriodictyol
Apigenin
Calycosin
Rotenone
Prunetin
Biochanin A
Apigenin
Apigenin
DWF4 vs. DWF5Tricetin
Pinocembrin
Cianidanol
PrunetinQuercitrin
DWF4 vs. DWF6Tricetin
Pinocembrin
Cianidanol
Phlorizin
Quercitrin
DWF5 vs. DWF6Kaempferol Rhoifolin
Kaempferol
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Chen, W.; Ma, C.; Zhao, M.; Liu, Z.; Zhang, D.; Lu, J.; Hao, J.; Wu, L. Broad Target Metabolomics Revealed the Key Regulatory Mechanisms of the Effects of Trace Element Water-Soluble Fertilizer on the Growth of Corylus heterophylla × Corylus avellana Seedlings. Genes 2025, 16, 373. https://doi.org/10.3390/genes16040373

AMA Style

Chen W, Ma C, Zhao M, Liu Z, Zhang D, Lu J, Hao J, Wu L. Broad Target Metabolomics Revealed the Key Regulatory Mechanisms of the Effects of Trace Element Water-Soluble Fertilizer on the Growth of Corylus heterophylla × Corylus avellana Seedlings. Genes. 2025; 16(4):373. https://doi.org/10.3390/genes16040373

Chicago/Turabian Style

Chen, Weiqing, Chao Ma, Mengjiong Zhao, Zaiguo Liu, De Zhang, Juan Lu, Jing Hao, and Lei Wu. 2025. "Broad Target Metabolomics Revealed the Key Regulatory Mechanisms of the Effects of Trace Element Water-Soluble Fertilizer on the Growth of Corylus heterophylla × Corylus avellana Seedlings" Genes 16, no. 4: 373. https://doi.org/10.3390/genes16040373

APA Style

Chen, W., Ma, C., Zhao, M., Liu, Z., Zhang, D., Lu, J., Hao, J., & Wu, L. (2025). Broad Target Metabolomics Revealed the Key Regulatory Mechanisms of the Effects of Trace Element Water-Soluble Fertilizer on the Growth of Corylus heterophylla × Corylus avellana Seedlings. Genes, 16(4), 373. https://doi.org/10.3390/genes16040373

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop