Spatial Analysis of GHG Balances and Climate Change Mitigation in Rural Areas: The Case of Emilia–Romagna Region
Abstract
:1. Introduction
2. Materials and Methods
2.1. Mapping Approach
- Assessment and mapping of GHG emissions.
- Assessment and mapping of GHG absorption.
2.2. Step 1: Assessment and Mapping of GHG Emissions
- Fertilizer Crops;
- Crops without fertilizers;
- Enteric fermentation;
- Wastewater management with reference to organic compounds;
- Wastewater management related to nitrogen compounds;
- Particulate emissions from livestock farms.
- NOx: nitrogen oxides—indirect greenhouse gas;
- PTS: total suspended dust;
- PM10: dust with a diameter of less than 10 mm;
- PM2.5: dust with a diameter of less than 2.5 mm;
- NH3: ammonia;
- VOCs: volatile organic compounds—indirect greenhouse gases;
- N2O: nitrous oxide—greenhouse gas;
- CH4: methane—greenhouse gas.
- X = value considered;
- Xmin = minimum value of the class of the specific layer;
- Xmax = maximum value of the class of the specific layer.
2.3. Step 2: Assessment and Mapping of GHG Absorption
- -
- BIO: Habitat for soil organisms;
- -
- BUF: Protective capacity;
- -
- CST: Carbon stock (potential);
- -
- PRO: Biomass production;
- -
- WAR: Deep water infiltration;
- -
- WAS: Water reserve.
- Xii = agricultural crops and their potential carbon sequestration;
- Xiii = agronomic practices;
- Xiv = presence of hedges and rows;
- Xv = potential carbon sequestration (ES-CST).
3. Results
- GHG = GHG balance;
- E = GHG emissions;
- A = GHG absorption.
4. Discussion
- with regard to the datasets used, a limited availability of some uniform layers for the whole regional area (e.g., the Potential Carbon Sequestration, which does not cover the whole area);
- the lack of dynamism of some layers with respect to the real evolution of the territory (e.g., the INEMAR emission data date back to 2017, although the updating of the regional inventory of atmospheric emissions should be carried out at least every three years);
- the techniques used with respect to agronomic practices depend on the willingness of the farmer, who could also implement these actions on a voluntary basis;
- the inevitable approximation of reality, resulting from the use of a limited set of layers.
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A. CO2 Sequestered for Type of Crop
Type of Crop | CO2 Sequestered | Dependent on Soil Working Techniques |
ACHILLEA | Low | Yes |
GARLIC | Low | Yes |
AGRETTO | Low | Yes |
ALTEA | Low | Yes |
AMARANT | High | Yes |
ANETO | Low | Yes |
COMMON ANISE | Low | Yes |
ARACHID | Low | Yes |
OAT | Medium | Yes |
BARBABIETOLA | High | Yes |
BASIL | Low | Yes |
WHITSPIN | High | Yes |
BIETOLA | Medium | Yes |
BORAGE | Medium | Yes |
HEMP | High | Yes |
MISCANTHUS SINENSIS | High | Yes |
SUGAR CANE | High | Yes |
CARROT | Low | Yes |
CAULIFLOWER | Low | Yes |
CABBAGE RAPA | Low | Yes |
CHICKPEA | Low | Yes |
CETRIOL | Low | Yes |
CHENOPODIUM QUINOA | Low | Yes |
CHICKBERRY | Low | Yes |
CYCLAMIN | Low | Yes |
CHICORY | Low | Yes |
COLZA | Medium | Yes |
CORIANDOL | Medium | Yes |
CRESCION | Low | Yes |
CUMIN | Low | Yes |
CHIVE | Low | Yes |
MEDIUM HERB | High | Yes |
HERBS | High | Yes |
FACELIA | High | Yes |
BEANS | Medium | Yes |
FARRO | Medium | Yes |
STRAWBERRY | Low | Yes |
NUTS | High | Yes |
IRIS | Low | Yes |
SUNFLOWER | High | Yes |
WHEAT DURUM/TENERO | Medium | Yes |
SANDWHEAT | Medium | Yes |
GRANTURCO | High | Yes |
HYPERICO | Medium | Yes |
HYSSOP | Medium | Yes |
RASPBERRY | Medium | Yes |
LAVENDER | Low | Yes |
GRAIN LEGUMES | Medium | Yes |
LENTILS | Medium | Yes |
LINEN | Medium | Yes |
LOIETTO | High | Yes |
LUPINELLA | Medium | Yes |
ALMOND | High | Yes |
MINT | Low | Yes |
PEPPERMINT | Low | Yes |
LEMON | Medium | Yes |
BLUEBERRY | High | Yes |
NITROGEN-FIXING MIX | Medium | Yes |
WALNUT | High | Yes |
OLIVE | High | Yes |
BARLEY | Medium | Yes |
PANICO | Medium | Yes |
PEAK | Medium | Yes |
RAFFIN | High | Yes |
RAVIZZONE | Medium | Yes |
RICE | Medium | Yes |
CELERY | Low | Yes |
SEGALA | Medium | Yes |
SEEDSAL | Medium | Yes |
SENAPE | Medium | Yes |
SOYA | Medium | Yes |
SORB | Medium | Yes |
SORGUM | Medium | Yes |
TOPINAMBUR | Medium | Yes |
TRITICAL | Medium | Yes |
TRITORDEUM | Medium | Yes |
VECCE | Medium | Yes |
VERBENA OFFICINALE | Low | Yes |
VINE | High | Yes |
SAFFRON | Low | Yes |
PUMPKIN | Medium | Yes |
ZUCCHINO | Low | Yes |
Source: interviews conducted with local agronomists and farmers and agronomic manuals. |
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Main Factors | Layers | Description | Source * |
---|---|---|---|
Emissions | (i) | INEMAR emissions related to the agriculture and livestock sector | Emilia–Romagna Regional Geoportal |
Absorption | (ii) | Agricultural crops and potential carbon sequestration | AGREA, Emilia–Romagna Region |
(iii) | Agronomic practices | Emilia–Romagna Regional Geoportal | |
(iv) | Presence of hedges and rows | AGREA, Emilia–Romagna Region | |
(v) | Potential carbon sequestration (ES-CST) | Emilia–Romagna Regional Geoportal |
SECTOR | NOx | PTS | PM10 | PM2.5 | NH3 | VOC | N2O | CH4 |
---|---|---|---|---|---|---|---|---|
1. Fertiliser Crops | 405.1 | 10,183.4 | 25,666 | 1237.5 | 2715.6 | |||
2. Crops without fertilisers | 1092.9 | 1099.2 | 873.9 | |||||
4. Enteric fermentation | 50,531.2 | |||||||
5. Wastewater management with reference to organic compounds | 58.4 | 19,508.9 | ||||||
9. Wastewater management related to nitrogen compounds | 34,603.8 | 3679.8 | ||||||
10. Particulate emissions from livestock farms | 872.4 | 515.4 | 232.2 |
Class of Vulnerability | Surface (ha) | Percentage of Total GHG Balance |
---|---|---|
Low | 508,619.4 | 23.00% |
Medium–low | 459,984.4 | 20.80% |
Medium | 682,158.3 | 30.84% |
Medium–high | 391,985.2 | 17.72% |
High | 169,316.9 | 7.65% |
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Federico, K.; Bonora, A.; Di Giustino, G.; Reho, M.; Lucertini, G. Spatial Analysis of GHG Balances and Climate Change Mitigation in Rural Areas: The Case of Emilia–Romagna Region. Atmosphere 2022, 13, 2060. https://doi.org/10.3390/atmos13122060
Federico K, Bonora A, Di Giustino G, Reho M, Lucertini G. Spatial Analysis of GHG Balances and Climate Change Mitigation in Rural Areas: The Case of Emilia–Romagna Region. Atmosphere. 2022; 13(12):2060. https://doi.org/10.3390/atmos13122060
Chicago/Turabian StyleFederico, Katia, Alberto Bonora, Gianmarco Di Giustino, Matelda Reho, and Giulia Lucertini. 2022. "Spatial Analysis of GHG Balances and Climate Change Mitigation in Rural Areas: The Case of Emilia–Romagna Region" Atmosphere 13, no. 12: 2060. https://doi.org/10.3390/atmos13122060