Formate Emission in the Mainstream Aerosols of Heated Tobacco Products Distributed in Japan
Abstract
:1. Introduction
2. Materials and Methods
2.1. Heated Tobacco Products
2.2. Measurement of Formate and Acetate
2.3. Statistical Analysis
3. Results
3.1. Emission Amounts of Formate and Acetate
3.2. Gas to Particle Distribution of Formate and Acetate
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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HTP | Heating Temp. (°C) | Flavour Type | Abbreviation | Puff Number |
---|---|---|---|---|
A | 350 | Regular | AR | 10 |
Menthol | AM | |||
B | 350 (maximum) | Regular | BR | 10 |
Menthol | BM | |||
C | 200 | Regular | CR | 10 |
Menthol | CM | |||
D | 40 | Regular | DR | 50 |
Menthol | DM |
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Kawaguchi, M.; Sekine, Y. Formate Emission in the Mainstream Aerosols of Heated Tobacco Products Distributed in Japan. Atmosphere 2024, 15, 1045. https://doi.org/10.3390/atmos15091045
Kawaguchi M, Sekine Y. Formate Emission in the Mainstream Aerosols of Heated Tobacco Products Distributed in Japan. Atmosphere. 2024; 15(9):1045. https://doi.org/10.3390/atmos15091045
Chicago/Turabian StyleKawaguchi, Masaki, and Yoshika Sekine. 2024. "Formate Emission in the Mainstream Aerosols of Heated Tobacco Products Distributed in Japan" Atmosphere 15, no. 9: 1045. https://doi.org/10.3390/atmos15091045