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Journal: Water, 2019
Volume: 11
Number: 1667

Article: Gradual Exposure to Salinity Improves Tolerance to Salt Stress in Rapeseed (Brassica napus L.)
Authors: by Michael Santangeli, Concetta Capo, Simone Beninati, Fabrizio Pietrini and Cinzia Forni
Link: https://www.mdpi.com/2073-4441/11/8/1667

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