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Journal: Water, 2019
Volume: 11
Number: 1667
Article:
Gradual Exposure to Salinity Improves Tolerance to Salt Stress in Rapeseed (Brassica napus L.)
Authors:
by
Michael Santangeli, Concetta Capo, Simone Beninati, Fabrizio Pietrini and Cinzia Forni
Link:
https://www.mdpi.com/2073-4441/11/8/1667
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