Quality of Drinking Water in the Balkhash District of Kazakhstan’s Almaty Region
Abstract
:1. Introduction
2. Materials and Methods
2.1. Water Sampling
2.2. Chemical Analysis
2.3. Microbial Analysis
2.4. Organoleptic Characteristics
2.5. Surveys
3. Results
3.1. Chemical Analysis
3.2. Microbial Analysis
3.3. Organoleptic Analysis
3.4. Survey Results
4. Discussion
4.1. Factors Influencing the Quality and Quantity of Water in the Ili-Balkhash Basin’s Balkhash District
4.2. Quality of Well and Centralized Water in the Balkhash District
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Appendix A
References
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Settlement | Number (Depth) of Artesian Wells | Connections to Water System (Percentage of Households) | Length of Water Supply Network (km) |
---|---|---|---|
Akkol | 2 (30 m) | 12.5 | 7 |
Akzhar | 2 (160 m) | 91 | 8 |
Araltobe | 2 (64 m) | 95 | 9 |
Bakanas | 1 (80 m), 2 (100 m) | 77.1 | 22.5 |
Bakbakty | 1 (218 m), 1 (220 m) | 75 | 15.1 |
Balatopar | 2 (70 m) | 15 | 15.8 |
Birlik | 2 (30 m) | 39.5 | 7 |
Miyaly | 2 (60 m) | 82.5 | 5.6 |
Zheltorangy | 1 (56 m), 1 (65 m) | 50 | 7.5 |
Rating | Intensity of Odor or Taste | Description |
---|---|---|
0 | None | Not noticeable |
1 | Very weak | Detected by specialist, but not consumer |
2 | Weak | Barely detected by consumer |
3 | Noticeable | Easily detected, unpleasant to drink |
4 | Distinct | Strong, consumer hesitant to drink |
5 | Very strong | Undrinkable |
Settlement | Inhabitants | Households | Respondents Surveyed |
---|---|---|---|
Akkol | 1160 | 200 | 60 |
Akzhar | 560 | 127 | 60 |
Araltobe | 587 | 134 | 61 |
Bakanas | 6000 | 875 | 104 |
Bakbakty | 4475 | 930 | 100 |
Balatopar | 2043 | 422 | 90 |
Birlik | 2224 | 382 | 92 |
Miyaly | 1236 | 200 | 80 |
Zheltorangy | 1522 | 160 | 90 |
Total | 19,807 | 3,430 | 737 |
Village | Water Source | Odor at 20 °C | Odor at 60 °C | Taste at 20 °C |
---|---|---|---|---|
Akkol | Centralized | 0 | 0 | 2 (salty) |
Well | 2 (metallic) | 3 (metallic) | 3 (alkaline) | |
Akzhar | Centralized | 0 | 0 | 2 (salty) |
Well | 3 (sulfur) | 2 (sulfur) | 2 (salty) | |
Araltobe | Centralized | 0 | 0 | 0 |
Well | 4 (sulfur) | 4 (sulfur) | 3 (salty) | |
Bakanas | Centralized | 0 | 0 | 0 |
Well | 0 | 0 | 0 | |
Bakbakty | Centralized | 0 | 0 | 0 |
Well | 1 | 1 | 1 | |
Balatopar | Centralized | 0 | 0 | 3 (salty) |
Well | 2 (plastic) | 2 (plastic) | 3 (plastic) | |
Birlik | Centralized | 0 | 0 | 0 |
Well | 0 | 0 | 1 | |
Miyaly | Centralized | 0 | 0 | 2 (salty) |
Well | 0 | 0 | 2 (alkaline) | |
Zheltorangy | Centralized | 0 | 0 | 0 |
Well | 2 (weak sulfur) | 2 (weak sulfur) | 2 (alkaline) |
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Nurtazin, S.; Pueppke, S.; Ospan, T.; Mukhitdinov, A.; Elebessov, T. Quality of Drinking Water in the Balkhash District of Kazakhstan’s Almaty Region. Water 2020, 12, 392. https://doi.org/10.3390/w12020392
Nurtazin S, Pueppke S, Ospan T, Mukhitdinov A, Elebessov T. Quality of Drinking Water in the Balkhash District of Kazakhstan’s Almaty Region. Water. 2020; 12(2):392. https://doi.org/10.3390/w12020392
Chicago/Turabian StyleNurtazin, Sabir, Steven Pueppke, Temirkhan Ospan, Azamat Mukhitdinov, and Timur Elebessov. 2020. "Quality of Drinking Water in the Balkhash District of Kazakhstan’s Almaty Region" Water 12, no. 2: 392. https://doi.org/10.3390/w12020392
APA StyleNurtazin, S., Pueppke, S., Ospan, T., Mukhitdinov, A., & Elebessov, T. (2020). Quality of Drinking Water in the Balkhash District of Kazakhstan’s Almaty Region. Water, 12(2), 392. https://doi.org/10.3390/w12020392