Impact of Nanoscale Magnetite and Zero Valent Iron on the Batch-Wise Anaerobic Co-Digestion of Food Waste and Waste-Activated Sludge
Abstract
:1. Introduction
- (i)
- (ii)
- (iii)
- NZVIs serving as a conductive material to promote DIET [21].
2. Materials and Methods
2.1. Substrates and Inoculum
2.2. Preparation and Characteristics of the Nanoparticles
2.3. Anaerobic Co-Digestion Batch Tests
2.4. Analytical Methods
3. Calculations
3.1. Theoretical Biochemical Methane Potential
3.2. Theoretical COD
3.3. Experimental Biochemical Methane Potential
3.4. Biodegradability, Hydrolysis and Acidification Percentages
3.5. Statistical Analysis
3.6. Modeling of Methane Production
4. Results and Discussions
4.1. Characteristics of Substrates
4.2. Effects of Magnetite NPs and NZVIs on Hydrolysis and Acidification
4.3. Effects of Magnetite NPs and NZVIs on Methane Production
5. Economic and Environmental Considerations
6. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Parameter | n | FW | WAS | ||
---|---|---|---|---|---|
(σ) | CV (%) | (σ) | CV (%) | ||
Physicochemical characteristics | |||||
pH | 8 | 4.1 (0.5) | 12 | 7.4 (0.7) | 10 |
TS (gTS/kg wet weight) | 10 | 298.8 (21.6) | 7 | ||
(gTS/L) | 25.2 (3.4) | 13 | |||
VS (gVS/kg wet weight) | 10 | 282.1 (24.6) | 9 | ||
(gVS/kgTS) | 956.0 (10.9) | 1 | |||
(gVS/L) | 21.1 (3.1) | 15 | |||
Soluble COD (gO2/kgVS) (mg/L) | 8 | 311.2 (61.1) | 20 | 654 (51) | 8 |
Total Kjeldahl nitrogen (gN/kgVS) | 8 | 35.1 (2.4) | 7 | 107.7 (5.9) | 5 |
Total ammonia nitrogen (gN/kg VS ) | 8 | 2.30 (0.5) | 23 | 20 (3.0) | 15 |
Total phosphorous (gP/kg VS) | 8 | 2.6 (0.3) | 13 | 20.9 (3.40) | 16 |
Volatile fatty acids (g COD/kg VS) | 8 | 3.7 (0.50) | 12 | 13.10 (3.16) | 24 |
C/N (%) | 17.6 | 5.5 | |||
Elementary analysis | |||||
Carbon (%DM) | 8 | 52.3 (4.7) | 9 | 42.71 (3.14) | 7 |
Hydrogen (%DM) | 8 | 7.2 (0.8) | 11 | 6.89 (0.6) | 9 |
Oxygen (%DM) | 8 | 37.1 (6.1) | 16 | 42.5 (4.23) | 10 |
Nitrogen (%DM) | 8 | 3.4 (0.7) | 20 | 7.9 (1.1) | 14 |
Cl− (mg/kg DM) | 8 | 11029 (1376.8) | 12 | 6813 (991.6) | 15 |
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Kassab, G.; Khater, D.; Odeh, F.; Shatanawi, K.; Halalsheh, M.; Arafah, M.; van Lier, J.B. Impact of Nanoscale Magnetite and Zero Valent Iron on the Batch-Wise Anaerobic Co-Digestion of Food Waste and Waste-Activated Sludge. Water 2020, 12, 1283. https://doi.org/10.3390/w12051283
Kassab G, Khater D, Odeh F, Shatanawi K, Halalsheh M, Arafah M, van Lier JB. Impact of Nanoscale Magnetite and Zero Valent Iron on the Batch-Wise Anaerobic Co-Digestion of Food Waste and Waste-Activated Sludge. Water. 2020; 12(5):1283. https://doi.org/10.3390/w12051283
Chicago/Turabian StyleKassab, Ghada, Dima Khater, Fadwa Odeh, Khaldoun Shatanawi, Maha Halalsheh, Mazen Arafah, and Jules B. van Lier. 2020. "Impact of Nanoscale Magnetite and Zero Valent Iron on the Batch-Wise Anaerobic Co-Digestion of Food Waste and Waste-Activated Sludge" Water 12, no. 5: 1283. https://doi.org/10.3390/w12051283