Comprehensive Water Quality Assessment Using Korean Water Quality Indices and Multivariate Statistical Techniques for Sustainable Water Management of the Paldang Reservoir, South Korea
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Area
2.2. Water Sampling Collection and Analytical Methods
2.3. Real-Time Water Quality Index
2.4. Korean TSI
2.5. Data Treatment and MST
3. Results and Discussion
3.1. Pollution Characteristics of Water Quality Parameters
3.2. Correlation of Physical, Chemical, and Biological Parameters
3.3. Korean WQI Assessment
3.3.1. Spatial and Seasonal Characteristics of the RTWQI
3.3.2. Spatial and Seasonal Characteristics of TSIKO
3.4. Multivariate Statistical Analysis
3.4.1. Spatial Similarity Grouping
3.4.2. Seasonal Similarity Grouping
3.4.3. PCA/FA
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Factor | Description | Formula | |
---|---|---|---|
(scope) | This represents the extent of water quality guideline non-compliance over the time of interest; it is expressed by the percentage of variables (chemical indications) that do not meet the water quality standards (failed variables) | = (number of failed variables/total number of variables) × 100 | |
(frequency) | This represents the frequency by which the objectives are not met; it is expressed by the percentage of individual tests that do not meet the quality standards (“failed tests”) | = (number of failed tests/total number of tests) × 100 | |
(amplitude) | This represents the amount by which failed tests do not meet their objectives; it is calculated by an asymptotic function that scales the normalized sum of excursions (nse) from objectives to yield a range between 0 and 100 | = (nse/0.01 nse + 0.01) | |
Excursion | The number of times by which an individual concentration is greater than (or less than, when the objective is a minimum) the objective; it represents the relative deviation of a failed test from the guideline | ) − 1 | |
nse | This represents the collective amount by which individual tests are out of compliance | nse/total number of tests | |
RTWQI | Combines three measures of variance (F1, scope; F2, frequency; and F3, amplitude) of excursions from objectives to produce a single unitless number that represents the overall water quality at a site relative to the benchmark chosen |
RTWQI Score | Rating | Signal | Description |
---|---|---|---|
80 ≤ RTWQI ≤ 100 | Excellent | Water quality is protected with a virtual absence of threat or impairment; conditions very close to natural or pristine levels. | |
60 ≤ RTWQI ≤ 79 | Good | Water quality is protected with only a minor degree of threat or impairment; conditions rarely depart from natural or desirable levels. | |
40 ≤ RTWQI ≤ 59 | Fair | Water quality is usually protected but occasionally threatened or impaired; conditions sometimes depart from natural or desirable levels. | |
20 ≤ RTWQI ≤ 39 | Marginal | Water quality is frequently threatened or impaired; conditions often depart from natural or desirable levels. | |
0 ≤ RTWQI ≤ 19 | Poor | Water quality is almost threatened or impaired; conditions usually depart from natural or desirable levels. |
Parameter | PD1 | PD2 | PD3 | PD4 | PD5 | Overall |
---|---|---|---|---|---|---|
WT (°C) | 15.1 a ± 7.3 b (3.3 c–27.5 d) | 13.5 ± 7.5 (2.2–26.5) | 15.2 ± 7.4 (3.4–28.3) | 14.8 ± 7.5 (2.7–28.3) | 16.8 ± 8.1 (2.9–29.9) | 15.0 ± 7.6 (2.2–29.9) |
pH | 8.0 ± 0.4 (7.3–8.8) | 7.9 ± 0.4 (7.2–9.7) | 8.1 ± 0.4 (7.4–9.0) | 7.9 ± 0.3 (7.0–8.7) | 8.0 ± 0.4 (6.7–8.8) | 8.0 ± 0.4 (6.7–9.7) |
EC (µS/cm) | 268 ± 33 (183–345) | 197 ± 33 (125–253) | 264 ± 35 (178–342) | 156 ± 25 (101–210) | 306 ± 41 (183–389) | 237 ± 63 (101–389) |
DO (mg/L) | 10.7 ± 2.1 (6.5–14.0) | 10.3 ± 2.2 (4.3–14.1) | 10.9 ± 2.0 (6.9–14.4) | 10.8 ± 1.8 (7.3–14.1) | 10.9 ± 1.6 (6.8–14.3) | 10.7 ± 2.0 (4.3–14.4) |
Transparency (m) | 1.7 ± 0.8 (0.5–4.8) | 3.6 ± 1.7 (0.5–3.6) | 1.5 ± 0.7 (0.4–4.1) | 2.1 ± 0.8 (0.6–4.6) | 1.1 ± 0.4 (0.4–1.9) | 1.7 ± 0.8 (0.4–4.8) |
BOD (mg/L) | 1.3 ± 0.7 (0.4–3.1) | 1.1 ± 0.3 (0.6–1.9) | 1.6 ± 0.7 (0.5–3.4) | 1.1 ± 0.3 (0.6–2.3) | 2.2 ± 0.6 (1.2–7.2) | 1.4 ± 0.7 (0.4–3.7) |
COD (mg/L) | 3.9 ± 0.7 (2.7–5.6) | 3.8 ± 0.5 (3.0–5.2) | 4.2 ± 0.8 (2.8–6.8) | 3.5 ± 0.5 (2.8–5.5) | 5.2 ± 0.8 (3.6–7.2) | 4.1 ± 0.9 (2.7–7.2) |
TOC (mg/L) | 2.3 ± 0.4 (1.6–3.0) | 2.2 ± 0.3 (1.5–2.7) | 2.4 ± 0.4 (1.7–3.3) | 2.0 ± 0.3 (1.5–2.8) | 3.0 ± 0.5 (2.0–4.0) | 2.3 ± 0.5 (1.5–4.0) |
TSSs (mg/L) | 6.1 ± 5.5 (1.0–36.3) | 5.8 ± 3.7 (1.5–24.8) | 6.9 ± 5.5 (1.4–36.2) | 3.8 ± 2.1 (1.1–10.8) | 9.1 ± 6.1 (2.0–43.4) | 6.3 ± 5.1 (1.0–43.4) |
TN (mg/L) | 2.7 ± 0.4 (1.7–3.6) | 2.2 ± 0.3 (1.4–3.0) | 2.6 ± 0.4 (1.6–3.7) | 1.9 ± 0.2 (1.4–2.4) | 2.7 ± 0.7 (1.3–4.0) | 2.4 ± 0.6 (1.3–4.0) |
NH3-N (mg/L) | 0.059 ± 0.050 (0.005–0.313) | 0.047 ± 0.029 (0.009–0.172) | 0.051 ± 0.040 (0.008–0.247) | 0.031 ± 0.026 (0.005–0.141) | 0.097 ± 0.072 (0.009–0.350) | 0.056 ± 0.051 (0.005–0.350) |
NO3-N (mg/L) | 2.271 ± 0.365 (1.303–2.978) | 1.838 ± 0.301 (1.105–2.374) | 2.227 ± 0.395 (1.275–2.953) | 1.578 ± 0.214 (1.159–1.973) | 2.111 ± 0.625 (0.779–3.148) | 2.003 ± 0.478 (0.779–3.148) |
TP (mg/L) | 0.044 ± 0.026 (0.014–0.156) | 0.032 ± 0.019 (0.009–0.117) | 0.047 ± 0.029 (0.018–0.179) | 0.020 ± 0.010 (0.011–0.052) | 0.049 ± 0.026 (0.020–0.188) | 0.038 ± 0.026 (0.009–0.188) |
PO4-P (mg/L) | 0.017 ± 0.017 (0.001–0.063) | 0.007 ± 0.009 (0.001–0.048) | 0.016 ± 0.018 (0.001–0.074) | 0.003 ± 0.003 (0.001–0.012) | 0.007 ± 0.008 (0.001–0.042) | 0.010 ± 0.013 (0.001–0.074) |
Chl-a (mg/m3) | 11.6 ± 9.8 (0.5–37.1) | 13.0 ± 5.5 (5.2–31.2) | 16.5 ± 10.8 (1.5–52.2) | 11.1 ± 6.5 (2.8–40.6) | 27.6 ± 14.8 (5.0–67.5) | 15.8 ± 11.6 (0.5–67.5) |
TCs (CFU/100 mL) | 559 ± 1181 (1–4867) | 348 ± 693 (2–3567) | 703 ± 2126 (2–13,667) | 430 ± 1007 (1–4500) | 1046 ± 3102 (4–17,000) | 607 ± 1830 (1–17,000) |
Parameter | LP | MP | HP | |||
---|---|---|---|---|---|---|
Mean | SE | Mean | SE | Mean | SE | |
WT | 14.1 | 7.54 | 15.2 | 7.40 | 16.8 | 8.13 |
pH | 7.9 | 0.39 | 8.1 | 0.37 | 8.0 | 0.39 |
EC | 177 | 35.67 | 266 | 34.53 | 306 | 41.89 |
DO | 10.5 | 2.04 | 10.8 | 2.04 | 10.9 | 1.61 |
Transparency | 1.9 | 0.76 | 1.6 | 0.78 | 1.1 | 0.38 |
BOD | 1.1 (Ib) | 0.32 | 1.4 (Ib) | 0.74 | 2.2 (II) | 0.62 |
COD | 3.6 | 0.49 | 4.1 | 0.80 | 5.2 | 0.85 |
TOC | 2.1 (Ib) | 0.27 | 2.3 (Ib) | 0.40 | 3.0 (Ib) | 0.52 |
TSS | 4.9 | 3.18 | 6.5 | 5.50 | 9.1 | 6.17 |
TN | 2.023 (VI) | 0.33 | 2.651 (VI) | 0.42 | 2.726 (VI) | 0.70 |
NH3-N | 0.039 | 0.03 | 0.055 | 0.05 | 0.097 | 0.07 |
NO3-N | 1.714 | 0.29 | 2.249 | 0.38 | 2.111 | 0.63 |
TP | 0.026 (Ib) | 0.02 | 0.045 (III) | 0.03 | 0.049 (III) | 0.03 |
PO4-P | 0.005 | 0.02 | 0.016 | 0.02 | 0.007 | 0.01 |
Chl-a | 12.1 (II) | 6.07 | 14.0 (II) | 10.64 | 27.6 (IV) | 14.91 |
TC | 387 | 861.06 | 629 | 1716.44 | 1046 (III) | 3131.83 |
Variable | VF1 | VF2 | VF3 | VF4 |
---|---|---|---|---|
WT | 0.337 | 0.301 | −0.772 | −0.207 |
pH | 0.441 | −0.277 | 0.591 | −0.181 |
EC | 0.401 | −0.134 | 0.134 | 0.751 |
DO | −0.012 | −0.298 | 0.868 | 0.137 |
Transparency | −0.565 | −0.536 | −0.116 | 0.033 |
BOD | 0.929 | 0.052 | 0.074 | 0.117 |
COD | 0.896 | 0.236 | −0.195 | 0.204 |
TOC | 0.838 | −0.536 | −0.116 | 0.260 |
TSS | 0.350 | 0.851 | −0.017 | 0.025 |
TN | 0.072 | 0.329 | 0.634 | 0.632 |
NH3-N | 0.026 | 0.007 | 0.111 | 0.778 |
NO3-N | −0.084 | 0.302 | 0.705 | 0.526 |
TP | 0.247 | 0.920 | −0.154 | 0.161 |
PO4-P | −0.214 | 0.820 | −0.233 | 0.134 |
Chl-a | 0.926 | 0.053 | 0.051 | −0.054 |
TC | 0.114 | 0.626 | −0.074 | −0.139 |
Kaiser–Mayer–Olkin measure of sampling adequacy | 0.742 | |||
Bartlett’s test of sphericity | 0.000 |
Model | Regression Equation | R2 | Sig. |
---|---|---|---|
VF1 | Y= −2.576 + 0.509 BOD + 0.035 Chl-a + 0.195 COD + 0.208 TOC | 0.948 | 0.000 |
VF2 | Y= −0.999 − 2.546 TP + 39.758 PO4-P + 0.103 TSS | 0.932 | 0.000 |
VF3 | Y = −9.096 + 0.194 DO + 1.524 NO3-N + 0.744 pH − 0.675 TN − 0.022 WT | 0.911 | 0.000 |
VF4 | Y= −2.557 + 11.019 NH3-N + 0.008 EC | 0.827 | 0.000 |
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Cho, Y.-C.; Im, J.-K.; Han, J.; Kim, S.-H.; Kang, T.; Lee, S. Comprehensive Water Quality Assessment Using Korean Water Quality Indices and Multivariate Statistical Techniques for Sustainable Water Management of the Paldang Reservoir, South Korea. Water 2023, 15, 509. https://doi.org/10.3390/w15030509
Cho Y-C, Im J-K, Han J, Kim S-H, Kang T, Lee S. Comprehensive Water Quality Assessment Using Korean Water Quality Indices and Multivariate Statistical Techniques for Sustainable Water Management of the Paldang Reservoir, South Korea. Water. 2023; 15(3):509. https://doi.org/10.3390/w15030509
Chicago/Turabian StyleCho, Yong-Chul, Jong-Kwon Im, Jiwoo Han, Sang-Hun Kim, Taegu Kang, and Soyoung Lee. 2023. "Comprehensive Water Quality Assessment Using Korean Water Quality Indices and Multivariate Statistical Techniques for Sustainable Water Management of the Paldang Reservoir, South Korea" Water 15, no. 3: 509. https://doi.org/10.3390/w15030509
APA StyleCho, Y. -C., Im, J. -K., Han, J., Kim, S. -H., Kang, T., & Lee, S. (2023). Comprehensive Water Quality Assessment Using Korean Water Quality Indices and Multivariate Statistical Techniques for Sustainable Water Management of the Paldang Reservoir, South Korea. Water, 15(3), 509. https://doi.org/10.3390/w15030509