1. Introduction
Jordan is regarded as one of the most water-scarce countries in the world. The total annual water share is estimated to be less than 100 m
3 per capita [
1,
2]. The quantity of renewable water resources accessible in Jordan per capita has fallen over time, from 1000 m
3 in 1960 to 500 m
3 in 1975 and less than 100 m
3 in 2018 (the global threshold of absolute water scarcity is 500 m
3) [
3]. Furthermore, Jordan faces several challenges in meeting the rising demand for water resources necessary for household, industrial, and agricultural purposes.
The rapid growth in population, the abuse of water resources, the extensive use of pesticides and fertilizers in agriculture, and the discharge of residential and industrial waste have led to changes in the chemical, physical, and biological aspects of surface water. As a result, the quality of water resources has gradually worsened over time [
3].
People rely on surface water, which comprises rivers, lakes, dams, and wells, to meet their water demands [
4]. Dams are regarded as one of the major water sources in arid and semiarid regions, including Jordan. These dams were built to be used for different purposes such as recharge wells, electricity generation, industry uses, collecting water from streams, and irrigation [
5]. However, the quality of water stored in these dams can be influenced by various factors, such as inflow sources, the geochemistry and geomorphology of the areas that surround the dams, climate changes, as well as any human activities in the vicinity of the dams [
6].
The issues generated by poor water quality differ based on the contaminants and accompanying dangers. The suitability of surface water (e.g., dams) for irrigation purposes is determined by its physical, chemical, and biological characteristics, which can have substantial impacts on the growth and health of crops. For example, salinity can lead to soil salinization, which can lower crop yields by limiting the water supply to the roots [
7]. Alkalinity, on the other hand, can influence soil pH, thus impeding nutrient uptake by crops and hence diminishing crop yield [
8]. Elevated levels of suspended solids in irrigation water can block irrigation systems and hinder crop growth. Nutrient content, including nitrogen, phosphorus, and potassium, is another important factor that can influence crop growth and production. Finally, heavy metals, and organic compounds, can have a significant impact on crop quality and safety [
9].
The water quality index (WQI) is the most widely used to assess water quality for irrigation purposes and is a tool used to evaluate the quality of surface water or groundwater based on various physicochemical, biological, and other parameters. The index provides a single value that reflects the overall water quality (based on a rating scale), which can be used to make informed decisions about water management and protection [
10].
To ensure that irrigation water meets the necessary quality standards for optimal crop productivity, water quality testing is required. Therefore, the primary objective of this study is to evaluate the water quality of six dams, namely Al Kafrain, Al Waala, King Talal (KTD), Mujib, Sharhabil bin Hasna (Ziqlab) and Shuaib, to determine their suitability for irrigation purposes using the water quality index (WQI). This study introduces a novel approach by calculating a version of the WQI that incorporates both the average and maximum permissible limits of key parameters. While existing methodologies often rely solely on average values to assess water quality, our approach recognizes the importance of considering extreme events and regulatory thresholds.
2. Materials and Methods
2.1. Study Area
The aim of this study is to evaluate the suitability of water quality for irrigation purposes in six selected dams (Al Kafrain, Al Waala, KTD, Mujib, Shuaib, and Sharhabil) across the middle and northern parts of Jordan (
Figure 1). Al-Kafrain Dam, situated about 35 km west of Amman, stands at 37 m tall and boasts a storage capacity of 8.5 million cubic meters, and is primarily fed by perennial springs and local side valleys. Al-Waala Dam, located approximately 40 km south of Amman, is characterized by its 52 m height and 9.3 million cubic meters storage capacity, with water utilized for supplementary irrigation and groundwater replenishment. KTD, positioned 70 km north of Amman on the Zarqa River, rises to 108 m high, storing up to 75 million cubic meters of water and serving irrigation needs in the central and southern Jordan Valley. Mujib Dam, situated 80 km south of Amman on Wadi Mujib, reaches a height of 62 m and has a storage capacity of 29.8 million cubic meters, benefiting areas like Amman and tourist resorts along the Dead Sea. Ziqlab Dam, also known as Sharhabil Bin Hasna Dam, is located 85 km north of Amman on Wadi Ziqlab, has a storage capacity of 4 million cubic meters and serves irrigation purposes in the northern Jordan Valley. Finally, Shuaib Dam, positioned about 45 km west of Amman on Wadi Shuaib, stands at 32 m high and has a storage capacity of 1.4 million cubic meters, facilitating irrigation for the Shuna region and groundwater recharge. These dams play crucial roles in water resource management and agricultural sustainability across Jordan’s diverse landscapes.
2.2. Sample Collection and Chemical Analysis
Over a span of seven years (2015–2021), a comprehensive dataset was built comprising 415 monthly readings of all dams (on average 96 per dam). For each monthly reading, 15 key water quality parameters (EC, pH, B, PO4-P, NO3-N, NH4-N, TDS, Cl−, SO42−, HCO3−, CO32−, Na+, Ca2+, and Mg2+) were collected and analyzed. Additionally, eight indices (SAR, SAR-adj, RSC, PI, KR, MAR, and TH) and five diagrams (USSL, Wilcox, Doneen, Piper, and Gibbs) were also generated using Grapher (Golden software, LLC, Golden, CO, USA) and Python to further characterize the water quality and its suitability for irrigation purposes. A total of 44,500 data points were used in this study.
2.3. Irrigation Water Quality Evaluation
The irrigation water quality was evaluated using several indices, which were determined using the following equations:
SAR is the sodium adsorption ratio, and the remaining indices include the soluble sodium percentage (SSP), residual sodium carbonates (RSC), magnesium adsorption ratio (MAR), Kelley ratio (KR), permeability index (PI), total hardness (TH) and adjusted SAR (Adj. SAR). These indices reflect the water suitability for irrigation purposes (
Table 1). While TH is in mg/L, all the other index concentrations are expressed in milli-equivalents per liter (meq/L).
The categorization of water for irrigation purposes are presented using the US Salinity Laboratory (USSL), Wilcox, Doneen, Piper, and Gibbs diagrams. These diagrams provide a visual representation of the data to analyze and assess the water quality data in terms of the appropriateness for irrigation and can be further used for decision making and irrigation practices. The USSL and Wilcox diagrams categorize irrigation water quality based on the relationship between SAR and EC, providing insights into salinity and sodicity levels for irrigation suitability and determining the potential soil degradation and crop tolerance to irrigation water. The Doneen diagram evaluates water suitability for irrigation by considering SAR and the PI, offering guidance on potential soil infiltration and drainage issues associated with water quality. Finally, the Piper diagram is used to analyze the chemical composition of water by plotting the concentrations of major ions to identify dominant water types and to understand the geochemical processes influencing water quality.
2.4. Water Quality Index (WQI)
The WQI was calculated to assess the suitability of water quality of the studied dams for irrigation purposes. The WQI was calculated based on the following six water quality parameters: pH, Electrical conductivity (EC), Sodium (Na+), Bicarbonate (HCO3−), Chloride (Cl−), and SAR. These parameters have been assigned based on their importance to irrigation water.
In the first step, each one of these six parameters was ranked from the most to least important parameter for irrigation purposes. EC was assigned as the most important and pH the least important parameter for irrigation purposes. In the second step, the sub-index (
si) of each parameter was calculated to convert the parameter concentrations into unitless values, known as the parameter sub-index (
si), using Equation (9):
where
is the measured value obtained by laboratory measurement, and
is the maximum permissible guideline limit of the water quality parameter proposed by the Jordanian Standard for irrigation.
Table 2 shows the guidelines of water quality for irrigation purposes.
In the third step, the weight of each parameter was calculated. One way to calculate the relative weight of each parameter is through the Rank Order Centroid (ROC) weights method. The ROC provides a simple and efficient approach to weight assignment. The ROC technique is a relatively uncomplicated manner of giving weights to a list of items that have been ranked by taking the ranks as input and turning them into weights. The ROC weights of a set of N variables, ranked from i = 1 to N, were calculated using Equation (10) [
19]:
Then, the water quality index (WQI) was calculated using Equation (11):
where
represents the sub-index of the ith parameter, n is the number of parameters and
refers to the weight based on the rank of the
ith parameter.
Table 3 summarizes the weights (
) of the water parameters for the studied dams in Jordan.
Then the WQI scores of the water samples were classified into five categories, as shown in (
Table 4).
4. Discussion
The Jordanian guidelines of water quality for irrigation purposes [
18] are adopted from the FAO guidelines [
20]. According to the FAO guidelines (restriction on use), water with EC in dS/m or (TDS in mg/L) values of <0.7 (450), 0.7–3.0 (450–2000), and >3.0 (>2000) has no problem (none), Slight to Moderate problems, and Severe problems, respectively. However, these guidelines should also be linked to the SAR of irrigation water. For example, for irrigation water with an SAR ranging from 0 to 3, the EC values should be >0.7, 0.2–0.7, and <0.2 dS/m, while for water with an SAR range of 3–6, the EC values should be <1.2, 0.3–1.3, and <0.3 dS/m and are categorized as no problem, Slight to Moderate problems, and Severe problems, respectively [
20,
21,
22]. According to the FAO guidelines, all the water samples of Al Kafrain and KTD would have no restriction on use, Al Waala (Slight to Moderate), Mujib (50% None and 50% Slight to Moderate), Sharhabil, and Shuaib (96% none).
According to the USSL diagram, water with SAR < 10 indicates suitability for most crops (Excellent Quality), except those sensitive to sodium, whereas water with SAR 10–18 (Good Quality) indicates suitability for course textured soils with good permeability [
11,
23]. Classifications of irrigation water based on the USSL diagram are provided in
Table S7, Supplementary Materials. Therefore, for Al Kafrain, Sharhabil and Shuaib, 90.6, 72.7 and 92.7% of water samples, respectively, fall under the C3S1 category (high salinity, low sodium hazard). Additionally, 93.8, 61.8, and 27.3% of Al Waala, Mujib, and Sharhabil samples, respectively, are categorized as C2S1 (medium salinity, low sodium hazard). In the case of KTD, 75.3% of water samples fall under the C3S2 (high salinity, medium sodium hazard).
It is apparent that most of the water samples from the studied dams have high salinity and low sodium risks. Long-term irrigation with such water can lead to salt accumulation in the soil, potentially harming both soil health and crop production. Effective management strategies are, therefore, necessary to mitigate these risks.
Furthermore, management of irrigated soils is particularly important in arid regions such as Jordan, where water scarcity poses a significant threat to the agricultural sector [
20,
24]. Agricultural practices should include one or more of the following options: (1) determination of the leaching fraction under different soil salinity and crop selection, (2) use of soil amendments to mitigate elevated levels of soil sodicity, (3) selection of crops that tolerate soil and irrigation water salinity, (4) applying different cropping schemes (adjustments in planting procedures and placement of seeds) that reduce the exposure to higher soil salinity levels, (5) alternating between continuous and intermittent irrigation, and (6) mixing or blending of different qualities of irrigation water.
The suitability of water for irrigation use can also be interpreted using the Piper diagram. Water with high levels of sodium and chloride can be detrimental to certain crops, whereas calcium and bicarbonate rich water is often more favorable.
The geochemical classification of water (Piper diagram) shows the major cation and anion compositions of the studied dams (
Figure 6). It is clear that the predominant water types according to the cation and anion composition varied among these dams. Al Kafrain mainly shows mixed and sodium-type cations, and mixed and chloride-type anions (mixed and NaCl-type), suggesting that the water is influenced by a variety of sources and processes, possibly including the dissolution of minerals containing sodium and chloride, such as halite. The presence of mixed cations indicates a combination of different mineral inputs, making the water chemistry relatively complex. Al Waala shows mixed cations and calcium type, as well as bicarbonates dominance (Ca-HCO
3 type). This indicates that Al Waala water is likely to be influenced by the weathering of carbonate rocks, such as limestone and dolomite, that release calcium and bicarbonate ions into the water. The presence of bicarbonates suggests that the water has undergone significant interaction with carbonate minerals, which is typical in areas with extensive limestone geology [
25].
KTD shows sodium, mixed anion and chloride-type anions (Na-Cl type). This points to the influence of evaporite minerals like halite or the presence of saline water sources. The dominance of sodium and chloride ions suggests limited contributions from other cations and anions, indicating a more straightforward geochemical pathway, likely influenced by the dissolution of sodium chloride minerals [
6,
26]. This dam also receives both runoff water from surrounding areas and treated wastewater (TWW) from Kherbit As-Samra wastewater treatment plant. Therefore, KTD is a mix of both types of waters (diluted water). In general, TWW often contains higher levels of salinity and sodicity, reflecting the influence of mixing runoff with TWW [
27,
28]. In addition, this water has elevated levels of cations and anions in addition to other calculated water indices (
Table 5 and
Figure 2,
Figure 3,
Figure 4,
Figure 5 and
Figure 6).
Mujib and Shuaib show mixed cations and anions (mixed type), reflecting a diverse range of geological sources contributing to the water chemistry. The mixed nature suggests that the water receives inputs from various mineral dissolution processes, including silicate and carbonate weathering, which introduce a variety of cations and anions. This complexity often points to heterogeneous geological formations in the catchment area [
29].
Finally, water from Sharhabil Dam is dominated by magnesium and mixed cations, and bicarbonate and mixed anions (Ca-HCO
3 and mixed type). The presence of magnesium alongside calcium indicates that the water interacts with both carbonate and silicate minerals. The dominance of bicarbonates suggests significant weathering of carbonate rocks, but the mixed-cation type also points to contributions from other mineral sources [
30].
To further support the above findings, a Gibbs diagram was used to show the main processes controlling the water chemistry (
Figure S1, Supplementary Materials). The results indicate that water samples from all dams fall within the rock (weathering) dominance zone. This suggests that rock weathering or interactions with rocks are the major sources controlling the chemistry of water in all the studied dams. The water samples from KTD exhibited an inclination towards the evaporation-dominant zone, suggesting an increase in sodium and chloride ions, leading to higher total dissolved solids as a result of water contamination [
31]. Therefore, surface water chemistry is influenced by geological conditions and chemical weathering of various rocks [
32,
33]. In addition, the classification of irrigation water and the respective percentages based on other indices are shown in
Table S8 (Supplementary Materials).
Furthermore, the relation between EC and SAR underscores the necessity of understanding and managing water quality parameters within the permissible limits, with attention to both average trends and extremes, to ensure the sustainability of irrigation practices across Jordan’s agricultural landscapes. The results also underscore the need for comprehensive water quality assessments for sustainable irrigation practices across the sampled dams.
The WQI results underscore the varied water quality profiles, highlighting the importance of ongoing monitoring and targeted interventions to maintain and improve water quality in these vital reservoirs. Furthermore, such findings emphasize the impact of adopting different permissible limits in the assessment of water quality, indicating areas where improvements are necessary to meet stringent standards, particularly in KTD, where notable enhancements have been achieved.
The assessment of WQI for each year of all dams yielded consistent outcomes when both APL and MPL were applied. Notably, across the years, similar trends emerged with similar water quality levels observed using APL. However, it was particularly noteworthy that when evaluating the WQI using MPL, substantial improvements were evident for all dams, especially for KTD. This indicates a significant enhancement in the overall water quality status, underscoring the effectiveness of adhering to stringent limits in ensuring and maintaining healthier water conditions.
Using APL offers the option to use irrigation water for crops that are slightly to moderately tolerant to the salinity of irrigation water (broader options for crops), while using MPL enables the use of irrigation water of higher salinity (lower quality) if crops of higher tolerance to salinity are used. Expanding the range of crop selections to include varieties that exhibit greater tolerance to irrigation salinity presents a promising strategy for sustainable agriculture in regions facing water quality challenges. The integration of salt-tolerant crops into agricultural systems offers numerous benefits that contribute to enhanced productivity, resource efficiency, and environmental resilience. Economically, the diversification of crop selections to include salt-tolerant varieties can provide farmers with greater resilience to environmental fluctuations and market uncertainties [
34,
35]. Additionally, the ability to grow a wider range of crops increases farmers’ flexibility in responding to changing climatic conditions and water availability, reducing the risks associated with crop failures [
36].
It is also important to note that other important parameters, such as organic contaminants and heavy metals, should be included in the WQI. However, such data were unavailable for this study. In Jordan, several studies have been conducted to measure organic contaminants and heavy metals in surface waters [
37,
38]. Persistent organic pollutants (POPs), semi-volatile organic chemicals, and xenoestrogen in surface waters were within acceptable limits. Monitoring of POPs highlighted the need for long-term surveillance programs to maintain water quality within these standards [
37,
38]. Furthermore, metal levels in soils of the Jordan valley did not exceed the maximum permissible limits after long-term irrigation with KTD water [
9].