Characterization and Quantification of Fracture Roughness for Groundwater Modeling in Fractures Generated with Weierstrass–Mandelbrot Approach
Abstract
:1. Introduction
2. Methods
2.1. Fractal Dimension Determination
2.2. The Numerical Generation for Rough Surfaces of Fractures
3. Investigation Scenario Design and Experimental Setup
3.1. Investigation Scenario Design
3.1.1. Scenario Design for Preliminary Investigations
3.1.2. Orthogonal Experimental Design
3.2. Experimental Setup Design
3.2.1. 3D-Printed Physical Model Design
3.2.2. Validation Design for Hydrodynamic Experiments
4. Results and Analyses
4.1. Validating the Reliability of 3D W-M Surface Generation Through D-Value Comparison
4.2. Impacts of Individual Parameters on Fracture Roughness
4.2.1. Illustrations on Typical Scenarios of Rough Fracture Surfaces with Varying Different Influencing Factors
4.2.2. Effect of Segmentation on Roughness
4.2.3. Effect of Summation Number n on Roughness
4.2.4. Effect of λ Parameter on Roughness
4.2.5. Effect of D Parameter on Roughness
4.2.6. Effect of Investigation Sizes on Roughness
4.3. Regression Models for Impacts of Multiple Parameters on Roughness
4.4. Examinations on Impacts of Different Parameters by 3D-Printed Rough Fracture Experiments and Numerical Simulations
5. Conclusions
- (1)
- Based on the datasets of the rough surfaces of rock fractures generated using the 3D Weierstrass–Mandelbrot (W-M) approach, a univariate analysis of five factors including fractal dimension D, frequency density factor λ, segmentation accuracy s, summation number n, and investigation scale rs was conducted. It was found that s and n have a minor impact on roughness, exhibiting negligible effects when s ≤ 3 mm and n > 200. However, λ and D significantly affect the geometric heterogeneity of the fracture surface, while roughness remains largely unchanged when λ ≥ 1.3. When rs ≥ 240 × 240 mm2, fracture roughness does not significantly change with increases in rs, indicating a representative size for characterizing the considered fracture roughness.
- (2)
- With the representative investigation size of rs being 240 × 240 mm2, D, λ, n, and s were selected as controlling parameters using an orthogonal experimental design to generate representative fracture surface data. Based on these data, two multiple regression statistical models were established correlating aperture standard deviation σ with all influencing factors (D, λ, n, and s) and with the two key controlling factors (D and λ). Both models demonstrated excellent fitting (R2 = 0.97). When λ ≥ 1.3, D predominantly controls fracture roughness, consistent with the findings from the univariate analysis. The verification results confirm the reliability of these regression models.
- (3)
- The laboratory-scale rough rock specimens were generated using 3D printing technology under the conditions of s ≤ 3 mm, n > 200, λ ≥ 1.3, and rs ≥ 240 × 240 mm2. These samples facilitated hydrodynamic experimentation under saturated conditions. Empirical data confirmed the accuracy and reliability of numerical simulations, indicating that the constructed models effectively represent physical experiments. The groundwater flow simulations based on the physical model, in which these influencing factors s, n, λ, and D have been accounted for, demonstrated consistency with prior statistical analyses. It has been validated that s and n minimally effect roughness, particularly when s ≤ 3 mm and n > 200. In contrast, D and lower λ significantly affect the geometric heterogeneity of the fracture surface. The roughness can be controlled by D under the conditions of s ≤ 3 mm, n > 200, λ ≥ 1.3, and rs ≥ 240 × 240 mm2. This parametric sensitivity analysis empowers technicians to efficiently control surface roughness through the calibration of parameter D under the specified constraints, enabling precise replication of target conditions.
- (4)
- This study lays the foundation for accurately characterizing rough fracture surfaces and effectively constructing relevant experimental devices, providing technicians with a reliable approach for generating consistent rough fractures using the W-M method. The validated roughness characterization methodology enables a more accurate representation of fracture properties in groundwater models, improving the prediction accuracy of groundwater flow and contaminant transport in fractured aquifers, supporting more effective groundwater utilization and management. Specifically, an effective framework has been presented as a reference for various experimental and numerical investigations, along with practical applications such as groundwater seepage, solute transport, and multiphase flow including migrations of contaminants or petroleum NAPLs in rough fractures of fractured rocks. Despite its achievements, this study is limited to single-phase flow under laboratory conditions. Future research should focus on three key areas: (1) multiphase flow dynamics in rough fractures, especially gas–water or NAPL–water interactions relevant to contaminated aquifer remediation; (2) coupled thermo-hydro-mechanical-chemical processes, including mineral dissolution/precipitation that affect fracture morphology over time; and (3) the development of upscaling methods to apply laboratory results to field-scale fractured aquifer systems. Additionally, the W-M method could be extended to characterize fracture networks, improving our understanding of flow and transport in complex fractured media at watershed scales.
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Influences | Levels | Specific Values | Control Group | ESV |
---|---|---|---|---|
s (mm) | 6 | 10, 5, 3, 2.5, 1, 0.5 | 5 | 3 |
n | 7 | 200, 500, 600, 800, 1000, 10,000, 100,000 | 5 | 800 |
λ | 10 | 1.05, 1.1, 1.15, 1.2, 1.25, 1.3, 1.35, 1.4, 1.45, 1.5 | 5 | 1.5 |
D | 4 | 2.2, 2.5, 2.7, 2.8 | 5 | 2.7 |
rs (mm2) | 5 | 120 × 120, 240 × 240, 480 × 480, 1200 × 1200, 2400 × 2400 | 5 | 240 × 240 |
Groups | n | D | λ and s |
---|---|---|---|
1–4 | 200 | 2.2 | 1.15/5, 1.2/3, 1.3/1, 1.5/0.5 |
5–8 | 200 | 2.5 | 1.15/5, 1.2/3, 1.3/1, 1.5/0.5 |
9–12 | 200 | 2.7 | 1.15/3, 1.2/5, 1.3/0.5, 1.5/1 |
13–16 | 200 | 2.8 | 1.15/3, 1.2/5, 1.3/0.5, 1.5/1 |
17–20 | 1000 | 2.2 | 1.15/0.5, 1.2/1, 1.3/3, 1.5/5 |
21–24 | 1000 | 2.5 | 1.15/0.5, 1.2/1, 1.3/3, 1.5/5 |
25–28 | 1000 | 2.7 | 1.15/1, 1.2/0.5, 1.3/5, 1.5/3 |
29–32 | 1000 | 2.8 | 1.15/1, 1.2/0.5, 1.3/5, 1.5/3 |
Group | rs (mm2) | λ | n | s (mm) | D |
---|---|---|---|---|---|
Experiments | 240 × 240 | 1.5 | 800 | 3 | 2.7 |
S1 | 120 × 120 | 1.5 | 800 | 3 | 2.7 |
S2 | 240 × 240 | 1.2 | 800 | 3 | 2.7 |
S3 | 240 × 240 | 1.3 | 800 | 3 | 2.7 |
S4 | 240 × 240 | 1.5 | 800 | 3 | 2.2 |
S5 | 240 × 240 | 1.5 | 500 | 3 | 2.7 |
S6 | 240 × 240 | 1.5 | 800 | 1 | 2.7 |
S7 | 480 × 480 | 1.5 | 800 | 3 | 2.7 |
Factor | Value | dmax (mm) | dmin (mm) | Zu (mm) | Zl (mm) | RDA | (mm) | |||
---|---|---|---|---|---|---|---|---|---|---|
s (mm) | 10 | 3.71 | 2.24 | 1.06 | 1.93 | −1.94 | −1.07 | 0.021% | 3.0003 | 0.2614 |
5 | 3.78 | 2.22 | 1.06 | 1.94 | −1.94 | −1.06 | 0.130% | 2.9986 | 0.2599 | |
3 | 3.81 | 2.20 | 1.06 | 1.94 | −1.94 | −1.06 | 0.053% | 2.9998 | 0.2580 | |
2.5 | 3.83 | 2.18 | 1.06 | 1.94 | −1.94 | −1.06 | 0.035% | 3.0011 | 0.2573 | |
1 | 3.85 | 2.14 | 1.06 | 1.94 | −1.94 | −1.06 | 0.002% | 3.0000 | 0.2572 | |
0.5 | 3.87 | 2.14 | 1.06 | 1.94 | −1.94 | 1.06 | 0.001% | 3.0002 | 0.2567 | |
n | 200 | 3.852 | 2.134 | 1.06 | 1.94 | −1.94 | −1.06 | 0.057% | 2.9994 | 0.2559 |
500 | 3.849 | 2.145 | 1.06 | 1.94 | −1.94 | −1.06 | 0.026% | 3.0000 | 0.2579 | |
600 | 3.848 | 2.147 | 1.06 | 1.94 | −1.94 | −1.06 | 0.022% | 2.9991 | 0.2564 | |
800 | 3.854 | 2.143 | 1.06 | 1.94 | −1.94 | −1.06 | 0.019% | 3.0005 | 0.2554 | |
1000 | 3.858 | 2.144 | 1.06 | 1.94 | −1.94 | −1.06 | 0.011% | 2.9999 | 0.2573 | |
10,000 | 3.854 | 2.153 | 1.06 | 1.94 | −1.94 | −1.06 | 0.035% | 3.0003 | 0.2569 | |
100,000 | 3.857 | 2.140 | 1.06 | 1.94 | −1.94 | −1.06 | 0.034% | 2.9996 | 0.2567 | |
λ | 1.05 | 10.79 | −4.79 | — | — | — | — | 0.361% | 3.0050 | 2.3326 |
1.1 | 6.91 | −0.95 | — | — | — | — | 0 | 3.0029 | 2.3199 | |
1.15 | 5.42 | 0.47 | 0.12 | 2.86 | −2.86 | −0.12 | 0.299% | 2.9839 | 0.7973 | |
1.2 | 5.01 | 1.00 | 0.45 | 2.55 | −2.55 | −0.45 | 0.074% | 2.9999 | 0.6045 | |
1.25 | 4.62 | 1.38 | 0.65 | 2.35 | −2.35 | −0.65 | 0.095% | 2.9999 | 0.4885 | |
1.3 | 4.37 | 1.63 | 0.79 | 2.2 | −2.2 | −0.79 | 0.060% | 3.0004 | 0.4136 | |
1.35 | 4.19 | 1.80 | 0.88 | 2.12 | −2.12 | −0.88 | 0.050% | 3.0005 | 0.3579 | |
1.4 | 4.06 | 1.94 | 0.95 | 2.04 | −2.04 | 0.95 | 0.051% | 3.0012 | 0.3160 | |
1.45 | 3.94 | 2.06 | 1.01 | 1.99 | −1.99 | −1.01 | 0.016% | 2.9992 | 0.2821 | |
1.5 | 3.85 | 2.13 | 1.06 | 1.94 | −1.94 | −1.06 | 0.020% | 3.0005 | 0.2574 | |
D | 2.2 | 3.50 | 2.49 | 1.24 | 1.80 | −1.76 | −1.24 | 0.021% | 2.9999 | 0.1505 |
2.5 | 3.86 | 2.14 | 1.06 | 1.94 | −1.94 | −1.06 | 0.014% | 2.9996 | 0.2568 | |
2.7 | 4.50 | 1.53 | 0.73 | 2.27 | −2.27 | −0.73 | 0.019% | 3.0000 | 0.4492 | |
2.8 | 5.30 | 0.74 | 0.32 | 2.68 | −2.68 | −0.32 | 0.053% | 3.0021 | 0.6802 | |
rs (mm2) | 3.83 | 2.18 | 1.06 | 1.94 | −1.94 | −1.06 | 0.037% | 2.9998 | 0.2593 | |
3.85 | 2.15 | 1.06 | 1.94 | −1.94 | −1.06 | 0.028% | 3.0005 | 0.2561 | ||
3.87 | 2.13 | 1.06 | 1.94 | −1.94 | −1.06 | 0.006% | 3.0003 | 0.2561 | ||
3.88 | 2.12 | 1.06 | 1.94 | −1.94 | −1.06 | 0.006% | 3.0001 | 0.2567 | ||
3.88 | 2.12 | 1.06 | 1.94 | −1.94 | −1.06 | 0.002% | 3.0000 | 0.2568 |
Factors | ER | ES | S1 | S2 | S3 | S4 | S5 | S6 | S7 | |
---|---|---|---|---|---|---|---|---|---|---|
(1) | hin (mm) | 19.1 | ||||||||
hout (mm) | 17 | 17.049 | 17 | 17.03 | 17.013 | 17.360 | 17.049 | 17.059 | 17.061 | |
q (mL/s) | 0.51 | |||||||||
dif | 0.288% | −0.29% | −0.11% | −0.21% | 1.82% | 0.00% | 0.06% | 0.07% | ||
(2) | hin (mm) | 20.2 | ||||||||
hout (mm) | 17 | 17.079 | 17.025 | 16.997 | 16.933 | 18.089 | 17.078 | 17.086 | 17.094 | |
q (mL/s) | 1.36 | |||||||||
dif | 0.465% | −0.58% | −0.48% | −0.86% | 5.91% | −0.01% | 0.04% | 0.09% | ||
(3) | hin (mm) | 23.2 | ||||||||
hout (mm) | 17 | 16.927 | 16.755 | 16.743 | 16.673 | 18.216 | 16.877 | 16.960 | 16.99 | |
q (mL/s) | 2.65 | |||||||||
dif | 1.012% | −1.02% | −1.09% | −1.50% | 7.62% | −0.30% | 0.20% | 0.37% |
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Xing, Y.; Wang, M. Characterization and Quantification of Fracture Roughness for Groundwater Modeling in Fractures Generated with Weierstrass–Mandelbrot Approach. Water 2025, 17, 982. https://doi.org/10.3390/w17070982
Xing Y, Wang M. Characterization and Quantification of Fracture Roughness for Groundwater Modeling in Fractures Generated with Weierstrass–Mandelbrot Approach. Water. 2025; 17(7):982. https://doi.org/10.3390/w17070982
Chicago/Turabian StyleXing, Yun, and Mingyu Wang. 2025. "Characterization and Quantification of Fracture Roughness for Groundwater Modeling in Fractures Generated with Weierstrass–Mandelbrot Approach" Water 17, no. 7: 982. https://doi.org/10.3390/w17070982
APA StyleXing, Y., & Wang, M. (2025). Characterization and Quantification of Fracture Roughness for Groundwater Modeling in Fractures Generated with Weierstrass–Mandelbrot Approach. Water, 17(7), 982. https://doi.org/10.3390/w17070982