Liu, T.; Boonpeng, N.; Li, K.; Yan, L.; Amankwah, J.F.; Satapornvanit, K.; Borski, R.; Liu, L.
The Efficacy of a Novel Selection of Bacillus spp. on Reducing Off-Flavor Compounds and Improving Flesh Quality. Water 2025, 17, 1357.
https://doi.org/10.3390/w17091357
AMA Style
Liu T, Boonpeng N, Li K, Yan L, Amankwah JF, Satapornvanit K, Borski R, Liu L.
The Efficacy of a Novel Selection of Bacillus spp. on Reducing Off-Flavor Compounds and Improving Flesh Quality. Water. 2025; 17(9):1357.
https://doi.org/10.3390/w17091357
Chicago/Turabian Style
Liu, Tianyu, Nattida Boonpeng, Kang Li, Li Yan, Justice Frimpong Amankwah, Kriengkrai Satapornvanit, Russell Borski, and Liping Liu.
2025. "The Efficacy of a Novel Selection of Bacillus spp. on Reducing Off-Flavor Compounds and Improving Flesh Quality" Water 17, no. 9: 1357.
https://doi.org/10.3390/w17091357
APA Style
Liu, T., Boonpeng, N., Li, K., Yan, L., Amankwah, J. F., Satapornvanit, K., Borski, R., & Liu, L.
(2025). The Efficacy of a Novel Selection of Bacillus spp. on Reducing Off-Flavor Compounds and Improving Flesh Quality. Water, 17(9), 1357.
https://doi.org/10.3390/w17091357
