Socio-Technological Influences on Future Water Demands
Abstract
:1. Introduction
- (i)
- Structural and technical means (e.g., the use of water-saving devices, leakage control, water meter management, etc.);
- (ii)
- Economic and financial means (e.g., water pricing, taxes, rebates, etc.); and
- (iii)
- Socio-political means (e.g., promoting water conservation, educational programmes, awareness campaigns, water benchmarking, etc.).
2. Methodology
- (1)
- Establish the role of “user behaviour (UB)” and “technological efficiency (TE)” in current average UK water demands.
- (2)
- Collate a UK database for existing ranges of UB and TE.
- (3)
- Establish appropriate variations in demand profiles (i.e., incremental levels of change based on 2 above) for: (a) UB; (b) TE.
- (4)
- Use a full “futures framework” to establish the resulting impact of: (a) UB; (b) TE; (c) UB and TE combined.
- (5)
- Make future recommendations.
2.1. Step 1: The Role of “User Behaviour (UB)” and “Technological Efficiency (TE)” in Current Average UK Water Demands.
Water use | Technology | User behaviour | Total water use iv = i × ii × iii (L/person/day) | |
---|---|---|---|---|
i—Water consumption (units) | ii—Duration of use (min/use) | iii—Frequency of use (N/person/day) | ||
Breakdown of water use in residential dwellings | ||||
WC flushing | 6 (L/usage) | - | 4.8 | 28.8 |
Hand basin | 8 (L/min) | 0.33 | 3.5 | 9.2 |
Kitchen sink | 8 (L/min) | 0.33 | 3.5 | 9.2 |
Wash. Machine | 80 (L/load) | - | 0.21 | 16.8 |
Shower | 12 (L/min) | 8 | 0.6 | 57.6 |
Bath | 116 (L/usage) | - | 0.16 | 18.6 |
Dishwasher | 24.9 (L/usage) | - | 0.23 | 5.7 |
Other | 2 (L/day/person) | 2 | ||
Total daily water consumption (L/person/day) | 148 | |||
Breakdown of water use by office employees | ||||
WC flushing | 6 (L/flush) | N/A | 1 (2) | 6 (12) |
Urinal | 3.6 (L/employee) a | N/A | 1 (0) | 3.6 (N/A) |
Hand basin | 8 (L/min) | 0.2 (0.2) | 2 (3) | 3.2 (4.8) |
Kitchen sink | 8 (L/min) | 1 | 0.1 | 0.8 |
Cleaning | N/A | N/A | N/A | 1.0 (1.8) |
Canteens | N/A | N/A | N/A | 1.0 |
Total daily water consumption (L/employee/day) | 15.6 (20.4) |
2.2. Step 2: UK Database for User Behaviour and Technological Efficiency.
WC | Washing machines | Taps/Hand basins | Showers | Bath | Dishwasher | ||
---|---|---|---|---|---|---|---|
F1 | F1 | D2 | F1 | D2 | F1 | F1 | F1 |
6.3 [9] | 0.54–0.72 [14] | 6.7 [13] | 3.5 [24] | 30 [24] | 1.8–2.1 [14] | 0.34 [18,25] | 0.71 [9] |
5.25 [26,27] | 0.37 [24] | 6 [28] | 3 [29] | 15 [1,11] | 0.65 [8,24] | 0.16 [1,11] | 0.4 [1,11] |
4.8 [1,11,13,30,31] | 0.34 [31] | 1 [24] | 2.25 [28] | 10 [9] | 0.6 [13,18,29,32] | 0.12 [24] | 0.37–0.67 [14] |
4.5–6.5 [14] | 0.31 [13] | 0.33 [29] | 8 [8] | 0.1–0.13 [14] | 0.28 [13] | ||
4.3 [18,33] | 0.21 [1,11] | 5.7–6.5 [14] | 0.23 [1,11] | ||||
4 [3,25] | 0.18 [26] | 5 [13,18,30] | 0.214 [28] | ||||
3.7 [7,34] | 0.16 [7] | 3 [9] | 0.14 [24] | ||||
3.3 [35] | 0.157 [18] | ||||||
2.8 [9] | 0.05 [9] | ||||||
2.2 [9] | - |
WC | Hand basin (L/min) | Washing machines | Showers (L/min) | Bath (L)f | Kitchen taps (L/min) | Dishwasher (L/load) | Urinal flush g (L/bowl/hr) | ||
---|---|---|---|---|---|---|---|---|---|
(L/flush) | Type | (L/use) | (L/kg) | ||||||
9 a, [13] | Single | 15 [5] | 150 [36] | 27 [37] | 24 e | 230 [38] | 12 [3] | 56.78 [39] | 7.5 [31] |
6 [4,18,31,37] | Single | 12 [3,40] | 110 [41] c | 12 [29] | 15 [5] | 150 [13] | 10 [42] | 24.09 [43] | 6 [39] |
6/4 [44] | Dual | 10 [18] | 100 [26] | 7–8 [4] d | 12 [3,42] | 140 [29] | 9 [42] | 20 [39] | 3.6 [31] |
6/3 [4,44] | Dual | 8 [42] | 92 [13] | 10.8 [24] | 116 [28] | 8 [24] | 16.75 [3] | 1.7 [3] | |
4.5 [4] | Single | 7.5 [40] | 80 [28] | 9.5 [18] | 88 [39] | 7.5 [45] | 14 [39] | 0.75 [31] | |
4 [4,18,44] | Single | 6 [29,42] | 65 [18] | 8 [18] | 65 [39] | 5 [13,45] | 13 [43] | 0 [29] | |
4/2 [18,44] | Dual | 5 [29,39] | 55 [18] | 6.5 [3] | 4 [28] | 12 [39] | |||
2–3 [4] | Single | 4 [29,46] | 49 [31] | 6 [44] | 8 [13] | ||||
1.5 [43,47] | ULFT b | 3 [13,29] | 45 [48,49] | 5.11 [31] | |||||
1.2 [4] | Vacuum | 1.7 [29] | 40–80 [18] | 4.5 [29] | |||||
0 [18,50] | Composting | 3.5 [13,27] |
2.3. Step 3: Water Demand Profile Variation—Assigning Levels of Performance
Water use | User behaviour levels | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Level A | Level B | Level C | Level D * | Level E | Level F | |||||||
D 1 | F 2 | D | F | D | F | D | F | D | F | D | F | |
Domestic buildings | ||||||||||||
WC flushing | - | 2.2 | - | 2.8 | - | 3.7 | - | 4.8 | - | 5.25 | - | 6.3 |
Hand basin | 0.33 | 2.25 | 0.33 | 2.25 | 0.33 | 3.00 | 0.33 | 3.5 | 0.33 | 3.5 | 1 | 3.5 |
Washing machine | - | 0.05 | - | 0.12 | - | 0.16 | - | 0.21 | - | 0.34 | - | 0.37 |
Shower | 3 | 0.6 | 5 | 0.6 | 8 | 0.6 | 8 | 0.6 | 10 | 0.65 | 15 | 0.65 |
Bath | - | 0.11 | - | 0.16 | - | 0.16 | - | 0.16 | - | 0.3 | - | 0.34 |
Kitchen tap | 0.33 | 2.25 | 0.33 | 2.25 | 0.33 | 3.00 | 0.33 | 3.5 | 0.33 | 3.5 | 1 | 3.5 |
Dishwasher | - | 0.14 | - | 0.23 | - | 0.23 | - | 0.23 | - | 0.4 | - | 0.71 |
Office buildings | ||||||||||||
WC flushing | - | 0.25 (0.5) | - | 0.5 (1) | - | 0.75 (1.5) | - | 1 (2) | - | 1.25 (2.5) | - | 1.5 (3) |
Urinal | - | 0.25 (NA) | - | 0.5 (NA) | - | 0.75 (NA) | - | 1 (NA) | - | 1.25 (NA) | - | 1.5 (NA) |
Hand basin | 0.05 | 0.5 (0.75) | 0.1 | 1 (1.5) | 0.15 | 1.5 (2.25) | 0.2 | 2 (3) | 0.25 | 2.5 (3.75) | 0.3 | 3 (4.5) |
Kitchen sink | 0.025 | 0.25 | 0.05 | 0.5 | 0.08 | 0.75 | 0.1 | 1 | 0.125 | 1.25 | 0.15 | 1.5 |
Water Use | Units | User Technology levels | |||||
---|---|---|---|---|---|---|---|
Level a | Level b | Level c | Level d | Level e | Level f | ||
Urinal * | L/employee | 0.0 | 0.75 | 1.7 | 3.6 | 6.0 | 7.5 |
WC | L/flush | 1.5 | 3 | 4.5 | 6 | 6 | 9 |
Hand basin | L/min | 3 | 5 | 6 | 8 | 12 | 15 |
Kitchen tap | L/min | 4 | 5 | 6 | 8 | 10 | 12 |
Shower ** | L/min | 6 | 8 | 10 | 12 | 15 | 24 |
Bath ** | L | 65 | 88 | 116 | 116 | 140 | 230 |
Washing machine ** | L/use | 35 | 49 | 49 | 80 | 110 | 110 |
Dishwasher ** | L/load | 12 | 14 | 16 | 25 | 25 | 57 |
3. Results and Discussion
3.1. Step 4a: The Influence of “User Behaviour”
3.1.1. Domestic
Technology/User behaviour Mix | Demand (L/Person/Day) | % Change compared to Dd |
---|---|---|
Ad | 69 | −54 |
Bd | 101 | −33 |
Cd | 128 | −14 |
Dd | 148 | 0 |
Ed | 202 | +37 |
Fd | 322 | +102 |
3.1.2. Offices
Technology/User behaviour mix | Demand (L/Person/Day) | % Change compared to Dd |
---|---|---|
Ad | 4.7 (6.2) | −70 |
Bd | 7.8 (10.2) | −50 |
Cd | 11.5 (14.2) | −27 |
Dd | 15.6 (20.4) | 0 |
Ed | 20.3 (26.6) | +30 |
Fd | 25.4 (33.4) | +63 |
3.2. Step 4b: The Influence of Technology
3.2.1. Domestic
Technology/User Behaviour Mix | Demand (L/person/day) | Equivalent UK Water Benchmark (L/person/day) | % Change Compared to Dd |
---|---|---|---|
Da | 67 | CSH level 5 & 6 = 80 | −55 |
Db | 94 | CSH level 3 & 4 = 105 | −37 |
Dc | 120 | CSH level 1 & 2 = 125 | −20 |
Dd | 148 | UK average = 150 | 0 |
De | 179 | None | +21 |
Df | 265 | None | +79 |
Technology/User Behaviour Mix | Demand (L/person/day) | % Change Compared to Dd |
---|---|---|
Da | 5.6 (9) | −64 (−56) |
Db | 8.3 (12.3) | −47 (−40) |
Dc | 11.2 (16) | −28 (−22) |
Dd | 15.6 (20.4) | 0 |
De | 19.8 (23) | +27 (+13) |
Df | 25.7 (31) | +65 (+52) |
3.2.2. Offices
3.3. Step 4c: The Dual Influence of “Technology” and “User Behaviour”
3.3.1. Domestic
Water Needs | Demand Scenarios | ||||||||
---|---|---|---|---|---|---|---|---|---|
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | ||
Survival | Drinking/Cooking | 3 | 3 | 3 | 4 | 5 | 4 | 4 | 4 |
Utensil washing | Dish washing | 2 | 2 | 2 | 3 | 4 | 6 | 10 | 15 |
Hygiene | House washing | 1 | 1 | 1 | 1 | 2 | 2 | 3 | 5 |
Clothes washing | 2 | 3 | 3 | 4 | 4 | 5 | 6 | 8 | |
Bathing/Showering | 7 | 15 | 16 | 20 | 15 | 60 | 92 | 163 | |
Toilet use | 0 | 0 | 0 | 0 | 20 | 30 | 30 | 40 | |
Total (L/day) [References] | 15 [52,53] | 24 [52] | 25 [52,54] | 32 [52] | 50 [55,56] | 82 [52] | 143 [52] | 235 [52] |
3.3.2. Offices
3.3.3. Domestic and Offices
4. Philosophical Arguments
4.1. Behaviour Changes
4.2. Economic Incentives
4.3. Benchmarking and Metering
4.4. Combined Incentives
4.5. Allied Issues
5. Conclusions
Acknowledgments
Authors Contributions
Conflicts of Interest
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Zadeh, S.M.; Hunt, D.V.L.; Rogers, C.D.F. Socio-Technological Influences on Future Water Demands. Water 2014, 6, 1961-1984. https://doi.org/10.3390/w6071961
Zadeh SM, Hunt DVL, Rogers CDF. Socio-Technological Influences on Future Water Demands. Water. 2014; 6(7):1961-1984. https://doi.org/10.3390/w6071961
Chicago/Turabian StyleZadeh, Sarah M., Dexter V.L. Hunt, and Christopher D.F. Rogers. 2014. "Socio-Technological Influences on Future Water Demands" Water 6, no. 7: 1961-1984. https://doi.org/10.3390/w6071961
APA StyleZadeh, S. M., Hunt, D. V. L., & Rogers, C. D. F. (2014). Socio-Technological Influences on Future Water Demands. Water, 6(7), 1961-1984. https://doi.org/10.3390/w6071961