1. Introduction
Agriculture is a huge carbon sink system and an important global source of greenhouse gas emissions. Greenhouse gas emissions from agricultural production activities account for about 1/3 of global emissions [
1]. Compared with industrial sectors, carbon emission sources of agriculture are complex, which is one of the important reasons for the high total agricultural greenhouse gas emissions, threatening the low carbon transformation of agriculture and global sustainable development. Carbon productivity is a key indicator for balancing economic growth and carbon emissions [
2,
3]. Improving carbon productivity has become an effective measure for the industry to reduce carbon emissions and increase efficiency [
4], as well as cope with global warming [
5]. In China, in 2019, the greenhouse gas emissions led by carbon dioxide in the agricultural sector reached about 17% of the total national greenhouse gas emissions [
6]. In order to achieve the low-carbon transformation of agriculture [
7], in 2021, the Chinese government issued the document “Opinions on the Complete, Accurate and Comprehensive Implementation of the New Development Concept to Do a Good Job in Carbon Peak and Carbon Neutrality”, which clearly proposed that to achieve agricultural carbon sequestration and efficiency enhancement is to improve agricultural carbon productivity (ACP) in essence. Therefore, a study on how to improve agricultural carbon productivity has important theoretical and practical significance for China’s agricultural low-carbon transformation and sustainable economic development.
In recent years, with the rapid rise of new generation information technologies such as 5G, big data, artificial intelligence, cloud computing, and the Internet of Things, the digital economy with modern information networks as the carrier and digital technology, digital infrastructure, digital knowledge and information as the production factors [
8] has shown strong economic resilience. Therefore, many countries around the world have formulated a series of policies to develop digital technology and the digital economy. For instance, in 2010, the United States proposed the “National Broadband Plan”, and the EU released the “European Digital Agenda”. In 2014, Singapore proposed the “Smart Country” strategy [
9]. In China, the “Outline of the 14th Five-Year Plan (2021–2025) for National Economic and Social Development and Vision 2035 of the People’s Republic of China” issued by the Chinese government in 2021 pointed out that China should “accelerate the construction of digital villages and promote the digital transformation of industries”. In addition, according to “Development Plan for Digital Agriculture and Rural Areas (2019–2025)”, in 2018, the contribution rate of agricultural digital transformation to the added value of agricultural output reached 7.3%, which exerted a profound impact on China’s agricultural development [
10]. Thus, does the transformation of agricultural digitalization contribute to the improvement of agricultural carbon productivity? If the answer is yes, what is the conduction mechanism? Is there any non-linear characteristic and impact heterogeneity? Studying this issue is conducive to realizing the low-carbon and high-quality development of China’s agriculture under the dual influence of global warming and science and technology development, and it will also have some reference significance for other countries in the world to develop low-carbon agriculture in a high-quality way.
At present, previous studies mainly focused on the measurement and influencing factors of agricultural carbon productivity, carbon emission effects of the digital economy, etc. In terms of agricultural carbon productivity calculations, the measurement methods of agricultural carbon productivity include single-factor carbon productivity and total-factor carbon productivity. The single factor agricultural carbon productivity is defined as the inverse of agricultural carbon emission intensity, implying gross agricultural output value produced per unit of agricultural carbon emissions [
11,
12], which explores the amount of agricultural economic growth taking carbon emissions into consideration. The total-factor agricultural carbon productivity follows the TFP analysis paradigm [
13,
14], which regards carbon emissions as the unexpected output and can fully explore agricultural development quality. In terms of the appraisement method of agricultural total factor productivity, data envelopment analysis (DEA) and stochastic frontier analysis (SFA) methods are widely used by scholars [
15,
16]. In terms of the influencing factors, land, capital, machinery, and other production factors can exert a direct influence on agricultural carbon performance [
17,
18]. Additionally, agricultural, industrial structures, planting structures, rural power consumption, rural human capital, and agricultural disaster all have significant correlations with agricultural carbon productivity [
19,
20]. Agricultural policies, technological innovation and urbanization level are also vital influencing factors that cannot be ignored [
11]. In terms of the carbon emission effect of the digital economy, some studies believe that the development of digital technology and the digital economy can reduce the carbon emission intensity [
21], and some others believe that the development of digital technology and the digital economy has aggravated carbon emissions [
22,
23], which is not conducive to the reduction of carbon emissions per capita [
24]. Additionally, it is also believed by some scholars that the impact of the digital economy on carbon emission intensity is characterized by an inverted “U” curve that increases first and then decreases [
25,
26], and the spatial spillover effect [
27,
28]. The improvement in carbon emission performance indicates the reduction of carbon emissions. Some studies find that the digital economy improves urban carbon emission performance by changing the intensity of energy use, the scale of energy consumption and urban greening. Under different energy consumption structures, government intervention, etc., the impact between the two also shows a non-linear feature [
29]. However, previous studies have not thoroughly and carefully investigated the emission reduction and efficiency increase consequences of agricultural digital transformation. Some scholars built an indicator system covering agricultural production factors and gross agricultural output value to investigate the impact of agricultural digital transformation on green agricultural development, and found that agricultural digital transformation can promote the improvement of agricultural green development level, which shows a non-linear feature of “marginal efficiency increases” [
30]. However, this study failed to empirically analyze the transmission mechanism of the impact between the two and failed to investigate the non-linear characteristics of the impact between the two based on external factors.
To sum up, the measurement and influencing factors of agricultural carbon productivity, and the carbon emission effect of the digital economy have been fully emphasized and studied. However, few studies focus on the agricultural sectors or discuss the impact of the digital economy on agricultural carbon productivity. Therefore, this study attempts to use a set of panel data from 30 provinces in China from 2011 to 2019 to investigate the impact of agricultural digital transformation on agricultural carbon productivity to make up for the loopholes in existing research. The possible marginal contributions of our study are as follows: (1) Our study focuses on the agricultural field, provides a new vision of agricultural digital transformation for agricultural low-carbon transformation, and enriches relevant research on digital economy and high-quality agricultural development. (2) We reveal two important transmission mechanisms of agricultural digital transformation affecting agricultural carbon productivity: industrial structure upgrading and the scale operation of agriculture, opening a “black box” between the two. (3) This study explores the non-linear characteristics of the impact of agricultural digital transformation on agricultural carbon productivity under the constraints of urbanization and human capital. (4) We also reveal the differences in the impact of agricultural digital transformation on agricultural carbon productivity from the perspectives of agricultural carbon productivity level, geographical location, and whether it is a main grain-producing area.
5. Discussion
5.1. Research Conclusions
Low carbon transformation of agriculture is an important part of reducing global carbon emissions and coping with global warming. At the same time, digital technology is profoundly changing the way of agricultural production and operation and injecting new momentum into the low-carbon and sustainable development of agriculture. In the context of global warming and the rise of a new generation of information technology, this study, based on the theoretical analysis of the impact of agricultural digital transformation on ACP, empirically tests the impact of agricultural digital transformation on ACP and its indirect mechanism using China’s 2011–2019 provincial panel data, and investigates the non-linear characteristics of the impact of agricultural digital transformation on ACP based on different levels of urbanization and human capital. In addition, this study furtherly reveals the differences in the impact of agricultural digital transformation on ACP from the perspectives of agricultural carbon productivity level, geographical location and whether it is the main grain-producing area. A series of useful conclusions have been drawn, which can provide China’s theoretical basis and practical reference for other countries around the world to effectively use the new generation of information technology to promote the low-carbon transformation of agriculture. The research conclusions of this study are as follows:
First, the transformation of agricultural digitalization can effectively improve ACP. Whether it is to replace the evaluation and measurement methods of ACP or to use dynamic panel models to control endogenous problems, this conclusion is still robust, which verifies Hypothesis 1 above is reliable. In recent years, as the Chinese government has incorporated the digital economy into its “national strategy”, China’s agricultural digital transformation has achieved unprecedented results and has formed a digital agriculture model dominated by market demand, guided by government policies, and participated by all kinds of subjects. This model not only improves agricultural production and operation efficiency and extends the agricultural industry chain but also promotes the low-carbon transformation of agriculture. It truly realized “controllable production, traceable quality and measurable environment” [
30].
Second, agricultural digital transformation can promote ACP through upgrading of agricultural industrial structures and realizing agricultural scale operation. This conclusion validates Hypothesis 2 above. The improvement of agricultural carbon productivity is reflected in the improvement of production and operation efficiency, and the reduction of carbon emissions, which are realized through the improvement of factors utilization efficiency and the adoption of low carbon technology, respectively. The transformation of agricultural digitalization can achieve the improvement of factory utilization efficiency and agricultural low-carbon technology progress through the upgrading of agricultural industrial structures and realizing agricultural scale operation. Different from previous studies [
30], this study reveals and demonstrates these two important conduction mechanisms.
Third, only when urbanization and human capital respectively cross the threshold of 0.3648 and 7.2517, can agricultural digital transformation promote ACP. When they are lower than the corresponding threshold, agricultural digital transformation is not conducive to ACP. This conclusion verifies Hypothesis 3. Due to the different levels of urbanization and rural human capital in different countries, the threshold values of urbanization and rural human capital in different countries are also different; this should be considered by policy makers.
Fourth, when the level of ACP is relatively high, the promotion of agricultural digital transformation on ACP is more obvious. Compared with the eastern, western and northeastern regions, the agricultural digital transformation can promote the ACP of the central region more. Compared with the non-main grain-producing regions, the agricultural digital transformation can promote the ACP of the main grain-producing regions more. Possible reasons are with the improvement of ACP level, agricultural production and operation will enter into a stage of low-carbon and efficient development. At this stage, agricultural digital technology will penetrate multiple links of the agricultural industry chain, and the substitution effect on traditional agricultural production factors is more obvious, which is more conducive to the improvement of ACP. This practical law should be paid attention to. In addition, many provinces with large agricultural scales are concentrated in the central region, such as Henan, Anhui, Jiangxi, etc. These provinces adopt the strategy of giving priority to agricultural development, and the scale of agricultural fiscal expenditure in these provinces is large, which provides strong support for the promotion of agricultural digital technology. Meanwhile, there are relatively more agricultural practitioners in the central region, and the government attaches importance to the skills training of the agricultural labor force and the promotion of agricultural digital technology. In terms of the northeastern region, in recent years, the innovation of the agricultural service industry in northeastern China has been insufficient, and the economic dividend brought by the digital transformation of agriculture has not yet appeared. Therefore, the digital transformation fails to promote ACP in northeastern provinces. Furtherly, the agricultural operation scale in the main grain-producing areas is larger, and the demand for agricultural digital technology is also greater, which can play a more effective role in reducing emissions of agricultural digital technology. This is consistent with the regression results of the central region, where most provinces are the main grain-producing regions.
5.2. Policy Implications
Based on the above conclusions, we propose the following policy recommendations:
- (1)
The Chinese government should continue to strengthen the strategic layout of the digital economy, focus on the agricultural field, increase financial support for agricultural digital infrastructure, and attach importance to the construction of agricultural land circulation information platform, agricultural product sales electronic platform, and agricultural production electronic monitoring platform. Meanwhile, it is crucial to strive to increase the institutional supply of data-sharing mechanisms.
- (2)
It is crucial to strengthen the in-depth implementation of the green and low-carbon concept of farmers, strengthen the cultivation of farmers’ digital literacy through vocational education and skills training, and promote rural human capital in different regions to cross the threshold as soon as possible.
- (3)
In China, it is necessary to further break down the institutional barriers to the two-way flow of urban and rural elements, promote the construction of urban-rural integration and urban-rural integration, and promote the coordinated progress of new-type urbanization and rural revitalization.
- (4)
The construction of digital agriculture should also be carried out step by step according to the level of low-carbon agricultural development and geographical location. It is vital to summarize and refine the successful experience of the central region and the main grain-producing areas and promote them in a classified, reasonable and orderly manner.
5.3. Future Directions
This study systematically and deeply investigates the impact of agricultural digital transformation on agricultural carbon productivity at the provincial level and draws some valuable conclusions. If data permit, this study can be expanded from the following four aspects:
- (1)
It can be expanded from a more micro level of cities, enterprises, and individual farmers.
- (2)
The case study can focus on the production electronic monitoring platform of digital agriculture.
- (3)
We can also focus on a certain type of digital technology in agriculture, such as using agricultural drones to spread seeds, to investigate the impact of digital transformation on agricultural low-carbon development.
- (4)
The economic, social and environmental effects of agricultural digital transformation can be expanded to industrial and service fields, and then its impact on sustainable economic and social development can be furtherly comprehensively investigated.