Optimization of Fresh Produce Supply Chain Resilience Capacity: An Extension Strategy Generation Method
Abstract
:1. Introduction
2. Literature Review
2.1. Fresh Produce Supply Chain
2.2. Supply Chain Resilience
2.3. Supply Chain Resilience Optimization Strategy
2.4. Current Status of Research on Extenics
3. Research Methodology
3.1. Basic-Element Model
3.1.1. Axiomatic Model
3.1.2. Matter-Element Model
3.1.3. Event-Element Model
3.1.4. Relation-Element Model
3.2. Extenics Innovation Method
3.2.1. Extensional Analysis Method
- (1)
- Divergent analysis in extensional analysis
- (2)
- Correlation analysis
- (3)
- Implication analysis
- (4)
- Extensional analysis
3.2.2. Conjugate Analysis Method
3.2.3. Extensional Transformation
- (1)
- Basic transformation
- (2)
- Basic operations of transformations
- (3)
- Conductive transformation
3.2.4. Quality Evaluation Method and Correlation Function
- (1)
- Determine indicators
- (2)
- Determining the weight coefficient
- (3)
- Establishing correlation functions and calculating correlation
- (4)
- Calculating quality
4. Construction of Incompatibility Issues in Fresh Agricultural Product Supply Chains
4.1. Establishing the Fresh Agricultural Product Supply Chain Resilience Evaluation Indicator System
4.2. Comprehensive Evaluation of Extenics
4.3. Constructing the Incompatibility Problem Model
4.4. Calculating the Weights of Indicators of Fresh Produce Supply Chain Resilience
- (1)
- Calculation of weights for Level 1 indicators
- (2)
- Calculation of secondary indicator weights
4.5. Implementing Extension Analysis and Extenics Transformation
- (1)
- Divergence analysis of goods transport and order security obtained from the analysis of the product supply chain efficiency correlation of the conditional basic-elements, as follows:
- (2)
- Divergence analysis of information statistics and funding source obtained from the analysis of the financing capacity correlation of the conditional basic-elements, resulting in the following:
- (3)
- Divergence analysis of marketing approach obtained from the enterprise visibility correlation analysis of the conditional basic-elements, resulting in the following:
- (4)
- Divergence analysis of production equipment inputs obtained from the production and processing equipment correlation analysis of the conditional basic-elements, resulting in the following:
5. Discussion
- (1)
- Ensure an adequate supply of fresh produce. First of all, it is important to optimize supply chain management. Strengthen the integration and coordination between all links in the supply chain, and streamline intermediate links to improve overall operational efficiency. By establishing a unified information platform that facilitates information sharing across the supply chain, real-time data transmission can not only reduce information delays and errors but also significantly improve supply chain transparency and its responsiveness to market changes. Secondly, improve logistics and transportation. Develop efficient logistics and distribution networks, optimize transportation route planning and scheduling systems to minimize transportation times, and reduce logistics costs. Specifically, it is crucial to strengthen cold chain logistics capacity to ensure the maintenance of appropriate low-temperature conditions during transportation, thereby safeguarding the quality and freshness of fresh produce and minimizing wastage. Furthermore, it is essential to establish solid strategic alliances with both upstream and downstream enterprises in the supply chain. These initiatives will enhance the overall stability and dependability of the supply chain as well as its operational efficiency and competitiveness by putting collaborative supply chain concepts into practice and encouraging close cooperation at all stages.
- (2)
- To enhance the financing capabilities of the fresh produce supply chain, several strategic measures can be implemented. First, optimizing the supply chain structure can significantly improve financing capacity. For instance, reducing information asymmetry by promoting transparency can foster greater trust among enterprises within the supply chain. This, in turn, enhances the liquidity across the entire chain by improving transaction information sharing among the companies involved. Second, the adoption of information technology can further boost the financial efficiency of the fresh agricultural product supply chain. For example, blockchain technology can be leveraged to establish an electronic transaction document identification system, thereby increasing the transparency of business operations. Additionally, big data analytics can be employed to identify high-quality partners and mitigate trade risks. Finally, it is imperative to strengthen the risk management mechanisms for the fresh agricultural product supply chain. This includes, but is not limited to, improving the pre-loan review process, implementing dynamic monitoring systems, and developing comprehensive post-disposal plans. These measures will help ensure effective control of financing risks within the supply chain.
- (3)
- Improve the visibility of fresh produce business. First, fresh produce companies can improve their business visibility by enhancing supply chain visibility. Blockchain technology allows companies to share trusted information sources, which not only strengthens the trust relationship between partners, but also facilitates the smooth operation of the entire fresh produce supply chain system. Second, processes can be automated and visibility can be improved. Automation can help businesses reduce repetitive work and increase work efficiency. When processes are automated, they can take a closer look at the process and identify areas for improvement. With advanced synchronization and integration capabilities, fresh produce companies can eliminate redundant work in business processes while increasing visibility into the processes themselves. Finally, the security and visibility of the cloud platform can be strengthened. This is due to the increasing maturity of cloud platforms, which enable fresh produce companies to eliminate potential blind spots and enhance the overall efficiency of the supply chain.
- (4)
- Optimizing production equipment is essential to ensure the efficient production of fresh products. First, the introduction of advanced production equipment can achieve automation and intelligence in the production process, significantly reducing manual intervention and operator errors. This leads to substantial improvements in both productivity and product quality. By incorporating advanced production equipment and flexible manufacturing systems, companies can swiftly adjust equipment configurations and production processes to meet the specific demands of different products. This not only enhances equipment utilization but also increases production flexibility, allowing companies to better respond to the diverse needs of the market. Second, developing a comprehensive preventive maintenance plan for equipment is crucial. Regular inspections and maintenance help prevent potential failures and ensure the longevity of production equipment. The integration of Internet of Things (IoT) technology and big data analysis enables real-time monitoring of equipment status, allowing companies to predict potential issues and take proactive measures to address them. This predictive maintenance approach not only detects and resolves problems early but also prevents unplanned downtime, thus ensuring continuous and stable production. Finally, promoting green production practices is vital in optimizing production equipment. While focusing on improving equipment efficiency, it is equally important to adopt energy-saving equipment and environmentally friendly processes. These practices minimize energy consumption and waste emissions during production, contributing to environmental protection and aligning with global trends in sustainable development. By integrating these strategies, the efficiency and reliability of production equipment will be greatly enhanced, while supporting environmental sustainability and promoting green production practices, thereby ensuring the consistent production of fresh products.
6. Summary
6.1. Conclusions
- (1)
- From both quantitative and qualitative perspectives, this paper classifies the evaluation indicators of supply chain resilience and establishes a comprehensive evaluation system tailored to fresh agricultural product enterprises. The supply chain resilience evaluation index is categorized into three dimensions: product evaluation, capital evaluation, and enterprise internal evaluation, encompassing a total of 12 indicators. These indicators collectively form a robust evaluation framework for supply chain resilience, providing a foundation for its comprehensive assessment, enhancement, and development. Moreover, the paper adopts the matter-element analysis method as the evaluation approach for supply chain resilience, enabling a multi-level, multi-dimensional assessment. By systematically evaluating resilience levels using the self-constructed index system, weight system, and matter-element analysis model, the paper also outlines a process for deriving supply chain resilience improvement strategies. These strategies are generated through the integration of the extension transformation method, offering a targeted approach to enhancing resilience within the supply chain.
- (2)
- The research object is to take enterprise M in the supply chain of fresh agricultural products as the research object. It is obtained by the correlation degree function. In this case, the resilience level of enterprise M corresponds to the third level, that is . The resilience level of the supply chain represents “good”. Further analysis shows that product supply efficiency , financing capacity , enterprise visibility , and production and processing equipment belong to the extensible domain [0, 59]. This means that the product supply efficiency, financing ability, enterprise reputation, and production and processing equipment are all in poor grades. This shows that the key to restricting the improvement of the resilience of enterprise M lies in four aspects: improving product supply efficiency, financing ability, corporate visibility, and production and processing equipment. And since the total compatibility function is , this indicates that, to enhance the resilience of Enterprise M under the current conditions, it is essential to implement an extension transformation. This transformation involves adjusting the goal or conditions in order to address and resolve the existing incompatibility issues.
- (3)
- In the solution of the incompatibility problem, it is necessary to carry out the extension transformation of the four indicators of product supply efficiency, financing ability, enterprise popularity, and production and processing equipment. Finally, the compatibility function of product supply efficiency is 0.77, and the compatibility function of financing capacity is 0.33. The compatibility function of corporate awareness is 0.85. The compatibility function of production and processing equipment is 0.44. They are all greater than 0, which indicates that their toughness level has been increased by the extension transformation. According to the criterion primitive transformation, the compatibility function is calculated as , which indicates that the extended transformation strategy is the optimal supply chain resilience improvement strategy for fresh agricultural product enterprises, which can solve the problems of low product supply efficiency, poor financing ability, low corporate visibility, and backward production and processing equipment.
6.2. Implications
6.3. Research Limitations and Perspectives
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
Appendix A
- Calculated Partial Demonstration
- Weighting of B1, B2, B3
- Product per line
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Scholar | Element |
---|---|
Sawyerr and Harrison [29] | Collaboration, Flexibility, Redundancy, Agility, Decision making, Security, Culture, Robustness, Integration, Avoidance, Sustainability, Logistics capability, Human resource management |
Zavala-Alcívar et al. [30] | Flexibility, Shared information, Trust, Velocity, Visibility, Redundancy, Robustness, Contingency planning, Disruptive environment awareness, Knowledge management, Innovation, Strategic alignment, Leadership |
Luo et al. [31] | Product supply resilience, resource resilience, partner resilience, information response resilience, capital resilience, and knowledge resilience |
Dashtpeyma and Ghodsi [32] | Adaptability, Anticipation, Collaboration, Commitment, Flexibility, Information Technology, Innovation, Integration, Leadership, Redundancy, Responsiveness, Risk Management, Robustness, Vulnerability |
Ekanayake et al. [33] | Flexibility, Capacity, Efficiency, Visibility, Adaptability, Anticipation, Recovery, Dispersion, Collaboration, Market position, Security, Financial strength |
Stadtfeld and Gruchmann [34] | Visibility, Flexibility, Recovery, Responsiveness, Agility, Redundancy, Velocity, Security, Anticipation, Efficiency, Resilience culture, Preparedness, Robustness, Social capital building, Strong market position |
Li et al. [35] | Adaptability, Leanness, Business intelligence, Flexibility, Geographic dispersion, Knowledge transfer, Reactivity, SC governance, SC integration, SC learning, Strategic configuration, Collaboration, Communication, Information sharing, Outsourcing, Robustness, Flexibility, Knowledge management, Modularity, Product design, SC design and planning, Resource reconfiguration, SC reengineering, Velocity, Visibility, Innovation, Information sharing, Process design, SC analytics, SC security |
Goal Level | Criterion Level | Indicator Level | Indicator Explanation |
---|---|---|---|
Fresh Agricultural Product Supply Chain Resilience Evaluation | Product Evaluation B1 | Product Safety Resilience C1 | Product Quality and Hygiene Standards |
Product Traceability C2 | Transparency and Record-Keeping of Agricultural Product Source and Distribution | ||
Product Demand Level C3 | Customer Product Demand Quantity | ||
Product Supply Efficiency C4 | Order Fulfillment Rate and Customer Satisfaction with Delivery | ||
Capital Evaluation B2 | financing ability C5 | Ability to Continuously Obtain High-Quality Long-Term Capital | |
Innovation and R&D Investment C6 | Investment in New Technologies, Products, or Processes | ||
Maintenance Costs C7 | Repair and Maintenance Costs for Transportation Vehicles, Equipment, and Information Systems | ||
Profit Margin C8 | Profit Margin as a Percentage of Total Revenue Over a Period | ||
Internal Enterprise Evaluation B3 | enterprise visibility C9 | Recognition and Influence in the Public and Market | |
Information Flow C10 | Transmission and Exchange of Information Between Individuals, Departments, or Organizations | ||
Corporate Culture C11 | Shared Values, Beliefs, and Conduct Guidelines Developed Over Time | ||
Production and Processing Equipment C12 | Capital Investment in Equipment and Production Capacity for Fresh Agricultural Products |
Factor i Compared to Factor j | Quantitative Value |
---|---|
equal importance | 1 |
slightly important | 3 |
more important | 5 |
high importance | 7 |
utmost importance | 9 |
intermediate value of two adjacent judgements | 2, 4, 6, 8 |
reciprocal | aij = 1/aji |
B1 | B2 | B3 | ω | λmax | CI | RI | CR | Verdict | |
---|---|---|---|---|---|---|---|---|---|
B1 | 1 | 2 | 1/2 | 0.29 | 3.0 | 0 | 0.52 | 0 < 0.1 | The judgement matrix satisfies the consistency |
B2 | 1/2 | 1 | 1/4 | 0.14 | |||||
B3 | 2 | 4 | 1 | 0.57 |
C1 | C2 | C3 | C4 | ω | λmax | CI | RI | CR | Verdict | |
---|---|---|---|---|---|---|---|---|---|---|
C1 | 1 | 1/3 | 3 | 2 | 0.24 | 4.1050 | 0.0349 | 0.89 | 0.0393 < 0.1 | The judgement matrix satisfies the consistency |
C2 | 3 | 1 | 5 | 3 | 0.51 | |||||
C3 | 1/3 | 1/5 | 1 | 1/3 | 0.08 | |||||
C4 | 1/2 | 1/3 | 3 | 1 | 0.17 |
C5 | C6 | C7 | C8 | ω | λmax | CI | RI | CR | Verdict | |
---|---|---|---|---|---|---|---|---|---|---|
C5 | 1 | 3 | 1/2 | 2 | 0.29 | 4.0458 | 0.0153 | 0.89 | 0.0172 < 0.1 | The judgement matrix satisfies the consistency |
C6 | 1/3 | 1 | 1/4 | 1/2 | 0.10 | |||||
C7 | 2 | 4 | 1 | 2 | 0.43 | |||||
C8 | 1/2 | 2 | 1/2 | 1 | 0.18 |
C9 | C10 | C11 | C12 | ω | λmax | CI | RI | CR | Verdict | |
---|---|---|---|---|---|---|---|---|---|---|
C9 | 1 | 5 | 1/2 | 3 | 0.33 | 4.1308 | 0.0654 | 0.89 | 0.0732 < 0.1 | The judgement matrix satisfies the consistency |
C10 | 1/5 | 1 | 1/5 | 1/3 | 0.07 | |||||
C11 | 2 | 5 | 1 | 2 | 0.43 | |||||
C12 | 1/3 | 3 | 1/2 | 1 | 0.17 |
Level 1 Indicators | Secondary Indicators | Combined Weights | ||
---|---|---|---|---|
Norm | Weights | Norm | Weights | |
B1 | 0.29 | C1 | 0.24 | 0.0696 |
C2 | 0.51 | 0.1479 | ||
C3 | 0.08 | 0.0232 | ||
C4 | 0.17 | 0.0493 | ||
B2 | 0.14 | C5 | 0.29 | 0.0406 |
C6 | 0.1 | 0.0140 | ||
C7 | 0.43 | 0.0602 | ||
C8 | 0.18 | 0.0252 | ||
B3 | 0.57 | C9 | 0.33 | 0.1181 |
C10 | 0.07 | 0.0399 | ||
C11 | 0.43 | 0.2451 | ||
C12 | 0.17 | 0.0969 |
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Chen, Q.; Li, C.; Lu, L.; Ke, Y.; Kang, K.; Mao, S.; Liao, Z. Optimization of Fresh Produce Supply Chain Resilience Capacity: An Extension Strategy Generation Method. Symmetry 2025, 17, 272. https://doi.org/10.3390/sym17020272
Chen Q, Li C, Lu L, Ke Y, Kang K, Mao S, Liao Z. Optimization of Fresh Produce Supply Chain Resilience Capacity: An Extension Strategy Generation Method. Symmetry. 2025; 17(2):272. https://doi.org/10.3390/sym17020272
Chicago/Turabian StyleChen, Qianlan, Chaoling Li, Lin Lu, Youan Ke, Kai Kang, Siyi Mao, and Zhangzheyi Liao. 2025. "Optimization of Fresh Produce Supply Chain Resilience Capacity: An Extension Strategy Generation Method" Symmetry 17, no. 2: 272. https://doi.org/10.3390/sym17020272
APA StyleChen, Q., Li, C., Lu, L., Ke, Y., Kang, K., Mao, S., & Liao, Z. (2025). Optimization of Fresh Produce Supply Chain Resilience Capacity: An Extension Strategy Generation Method. Symmetry, 17(2), 272. https://doi.org/10.3390/sym17020272