1. Introduction
The existing water quality monitoring systems in the mining industry are mainly focused on fulfilling the environmental regulations set on the environmental and operational permits of the mines. Most of the effort of water quality monitoring is focused on investigating the effect of mining water on the surrounding environment [
1]. As a consequence, the analysis and sampling methodology is mostly developed for answering the needs of monitoring the discharge effluents during the mine’s lifetime and after its closure [
2]. The list of physicochemical parameters, chemical elements, and compounds that need to be monitored are provided by government regulations [
3,
4]. The procedure for sampling is also well documented [
5,
6,
7]. Nevertheless, due to the potential effects of water quality on the flotation process performance and plant maintenance needs, the trend is now changing. The monitoring of water quality for controlling the plant’s performance and maintenance purposes is becoming one of the biggest challenges in terms of water management in mining [
8]. Ore type and water quality are proven as major parameters that can affect the concentrator performance, particularly the froth flotation [
9,
10,
11]. The literature indicates that the variation of organic and inorganic compounds and physicochemical parameters of water, as well as microorganisms, can have detrimental effects on the recovery of valuable minerals during the flotation [
12,
13,
14]. Therefore, the methodology for water quality assessment needs to be developed and optimized not simply for fulfilling the environmental regulations but also for process performance optimization and control purposes. Such conditions mean that the sampling methodology should be revised in such a way that the water quality data and other parameters such as mineralogy, operating conditions, and plant performance could be linked and used together for controlling and adjusting the process. In addition to the discharged effluents, both the process water and the water inside the mine must be monitored [
8]. The data must be high frequency, preferably online, or in situ analysis/measurements, and cover a number of water quality parameters that have potential impacts on the plant performance [
15]. However, this approach raises several challenges.
The first challenge is from a technical point of view. Plant water composition is largely different from discharged effluents, even though they are all classified as mining water. In most cases, the discharged waters are treated before disposal [
16]. Therefore, their water matrices are characterized by low total dissolved solids (TDS) and high stability due to the low concentration of reactive compounds. However, the waters/slurries inside the process are characterized by high TDS, high suspended solids, and particularly high reactivities [
17]. As a result of the matrix effects, the sampling and analytic procedures that are validated for mining effluent waters might not be suitable for analyzing mining process waters.
The second challenge is that only a few water quality parameters can be monitored in real time. The majority of the parameters of interest that characterize the water quality are still determined by laboratory analysis [
8]. Moreover, due to the reactivity of the slurry, the process water characteristically contain a high level of unstable compounds such as reduced sulfur compounds, thiosalts, and reagent decomposition products. In addition, potentially present active microorganisms may affect the chemical parameters in relatively short time periods if not taken into account. This implies that the nature of the mining process water is likely to change during transportation and storage before the actual laboratory analysis commences. Thus, preservation and stabilization of the samples are necessary steps before sending water for analysis. Several chemical and physical methods for stabilizing water samples are found in the literature such as the addition of stabilization chemical compounds, filtration, nitrogen purging, cooling, and freezing [
5]. However, the preservation/stabilization of the water is usually not fully considered as an important step before the laboratory analysis procedure. The lack of a suitable preservation/stabilization procedure included in the sampling protocol results in a major problem, where samples are sent to the analysis laboratory without any suitable stabilization/preservation.
Additionally, the indigenous microorganisms in mining processes may also affect the water quality and plant performance [
18]. Microorganisms have numerous ways to interact with minerals and surfaces [
19]. To study the microorganisms in these environments, and prevent, e.g., fouling, the microorganisms and/or their nucleic acids need to be detached from the mineral particles, which would otherwise hamper downstream analyses.
Finally, unlike discharged waters, no clear guidelines define the number and the type of parameters that must be monitored for process waters. The different parameters of interest are mine and process specific. Generally, to understand the full effect of water quality on plant performance, a long-term, regular sampling campaign with an extensive number of parameters and compounds is required. Additionally, samples from critical locations of the process such as incoming process water, mill discharge, feed to flotation, feed to the cleaning stages, tailings, etc., must be taken and analyzed to establish the relation between water quality and the flotation performance at different stages [
13,
20,
21]. Thus, the challenges of water evaluation stem from (1) the high number of samples that should be prepared, (2) the high volume of samples needed for the full analysis, and (3) the high cost of the analysis.
Before this study, the authors investigated several analysis standards used for analyzing mining waters. The results showed that none of these standards were developed specifically to analyze mining process waters. Therefore, the main objective of our study was to investigate the suitability and accuracy of the current sampling and analysis methodology for mining water with samples from two European mine sites (denoted in this paper as Mine 1 and Mine 2). Mine 1 is located in southern Europe and Mine 2 in a Nordic country. The sample preparation and preservation were performed according to the procedures of laboratories suggested by the mine sites and contracted by the project.
This paper highlights the low quality of part of the analysis results as well as the inappropriate methodology for preserving and analyzing the complex and unstable water matrix of the mining process waters. Additionally, this paper discusses the possible remedies to these low-quality results and suggests several modifications that can be considered to improve the methods and results of the analysis.
2. Materials and Methods
2.1. Particularities of the Mine Sites
The characteristics of Mine 1 and Mine 2 in terms of ore type, processing method, tailing deposition method, water circuit, and water matrix are detailed in
Table 1. The nature of the processed ore types, climate, and type of water circuit have significant effects on the water matrix properties of each mine site. Due to the seasonal variation of the water quality of Mine 2, two sampling campaigns were performed for this mine. One sampling campaign was conducted during wintertime (February), whilst the other was conducted during summertime (August).
2.2. Sampling Surveys
The water sampling was designed to evaluate three major aspects of the water, namely the physicochemical, chemical, and biological properties.
In terms of the physicochemical properties, the following parameters were measured in situ: specific conductance (SPC), pH, oxidation–reduction potential (ORP), dissolved oxygen (DO), turbidity, and temperature. ORP measurements used Ag/AgCl as the reference electrode. ORP and pH were also measured in the laboratory to characterize the degradation of the sample during transportation and storage. To complete a pulp physicochemical property characterization, slurry samples (around 10 L each) were taken from the streams of interest and placed into buckets. The pulp sample was immediately measured after the sampling with the YSI ProDSS multiparameter probe (YSI, Xylem Inc., Yellow Springs, OH, USA) whilst the pulp was gently stirred. The probe recorded the readings for 10 min to make sure that equilibrium was obtained. All the probes were checked and calibrated if needed before use. Other physicochemical measurements such as total suspended solids (TSS), total organic carbon (TOC), dissolved organic carbon (DOC), dissolved inorganic carbon (DIC), total inorganic carbon (TIC), total carbon (TC), chemical oxygen demand (COD), and biological oxygen demand (BOD) were analyzed by the contracted commercial analytical laboratory. A two-liter slurry sample was drawn from the same container and preserved at 4 °C for the mentioned physicochemical analyses.
An extra two-liter sample was drawn from the 10 L slurry sample bucket and prepared for chemical analysis. The preparation procedure followed the laboratory recommendation and is presented in
Table 2. What stands out in the table is that the practices for sample preservation of the two laboratories concerning this study differ greatly. These differences can be explained in part by the analysis methods used by each laboratory. Methods and standards used, as recommended by the certified laboratories, for analysis are shown in
Appendix A,
Table A1. In general, the laboratory used by Mine 2 only required filtration and cold storage as preservation methods while the laboratory used by Mine 1 required some further stabilization with reagents. Due to the high content of solids in the slurry, a direct filtration at 1.6 µm and 0.45 µm was impossible. The filtration was therefore performed in several stages. The first stage was a pre-filtration at 12–15 µm (qualitative filter paper, 415, VWR International, Helsinki, Finland), the second stage was a filtration at 1.6 µm (VWR, International, Helsinki, Finland), and the last stage was the filtration at 0.45 µm with syringe filters (VWR, International, Helsinki, Finland).
For microbiological studies, 3 × 500 mL process water from Mine 1 location Z4 was collected by filtration on SterivexTM filter units (Merck, Burlington, MA, USA) and frozen on-site at −20 °C. Additionally, samples were collected as such in 250 mL sterile plastic bottles (Nunc, Thermo Fisher) and frozen on-site at −20 °C. The samples were transported on dry ice to the laboratory at VTT in southern Finland. Samples from location 15 of Mine 2 were collected directly into 1000 mL sterile plastic bottles (Nunc, Thermo Fisher Scientific, Waltham, MA, USA) and frozen on-site at −20 °C and transported and kept frozen before analysis at VTT.
2.3. Investigation of the Effect of Water Matrix on the Analysis Results
A 1.5 L sample of process water from Mine 2 and synthetic water (denoted as PW and SW, respectively) were collected/prepared on-site. The initial composition of the process water and synthetic control sample (i.e., the baseline samples) is shown in
Table 3. The bulk sample was divided into three portions of 500 mL each, and the 500 mL samples were labeled as Fraction 1, Fraction 2, and Fraction 3. Fraction 1 represented the baseline sample. Fraction 2 was spiked with 150 mg of Na
2S
2O
3 and 72 mg of Na
2S
2O
4. Fraction 3 was spiked with the same amount of thiocompounds as Fraction 2 and an additional 20 µL volume of a solution consisting of 10 mg/L CuSO
4, 100 mg/L Ni(NO
3)
2, and 100 mg/L FeSO
4 resulting in final concentrations of 0.4 µg/L, 4 µg/L and 4 µg/L, respectively. All the samples were preserved in the same way, by vacuum filtration using 0.45 µm pore size, glass microfiber filters, and fast freezing the sample bottle in a mixture of acetone and dry ice before sending to the laboratory contracted by Mine 2 for analysis.
2.4. Preparation of Control Samples
In order to evaluate the accuracy of the chemical analysis, control samples were prepared for each mine site during the sampling campaigns. The dry compounds were weighed on an analytical balance beforehand and dissolved in distilled water on-site. Control samples were preserved in the same way as the plant water samples. The theoretical values of the control samples are reported in
Table 4.
One control sample prepared for Mine 1 was sent for analysis during the sampling campaign. Three control samples were prepared for Mine 2. The first sample (S1) was sent together with samples from the plant (28 samples), during the winter sampling campaign. The second (S2) and third (S3) control samples were prepared and sent for analysis a month later. S1 and S2 have similar compositions, while S3 contained 16 times more reduced sulfur compounds added as tetrathionate (S
4O
62−) and sulfite (SO
32−) compared to S1 and S2, as presented in
Table 4.
2.5. Kinetics of Degradation of Water during the Sample Preparation Procedure
Since the samples were kept in the laboratory after the collection for some time before being prepared and stabilized due to the limited number of personnel, a degradation test was set up to evaluate the kinetics of degradation. The flotation feed slurry of plant 1 from Mine 1 was used for this study. A 10 L slurry sample was taken in a bucket. Right after the collection, sulfate was analyzed with the sulfate cuvette test kit LCK353 (Hach Lange, Düsseldorf, Germany) with a Hach spectrophotometer (Hach Lange, Düsseldorf, Germany) and the concentration of DO was measured with a YSI ProDSS multiparameter probe (YSI, Xylem Inc., Yellow Springs, OH, USA). The sulfate analysis was performed with 0.45 µm filtrated, diluted samples in triplicate. The DO measurements were performed directly in the bucket whilst the pulp was gently stirred. Every 2 h the DO and sulfate concentration were checked/analyzed. The bucket was closed with a lid between the analysis. The degradation test lasted for 10 h. During this period, the temperature of the slurry was maintained constant and close to the initial temperature by storage in an air conditioned storage room (around 20 °C). Therefore, the variation (if there was any) of the DO and sulfate were assumed to be due to the various ongoing reactions in the slurry.
2.6. Extraction of Microbial Cells and DNA from Samples Z4 (Mine 1) and 15 (Mine 2)
The content of microbial cells in the two samples, Z4 (Mine 1) and 15 (Mine 2), was examined by microscopy. The samples were analyzed as such by staining with 4’6-diamidino-2-phenylindole (DAPI) (Sigma-Ardrich D9542, Merck, Burlington, MA) and visualized under UV light using a Zeiss Axio Imager M2 epifluorescence microscope (Carl Zeiss Microscopy, Göttingen, Germany) with 100 × magnification (
Appendix A,
Table A5; Direct microscopy). In addition, several procedures were tested for microbial cell detachment and enumeration (
Appendix A,
Table A5). The extraction of microbial DNA from the samples was tested using four commercial kits designed for demanding soil samples (
Appendix A,
Table A6). The efficiency of the commercial kits was examined by adding an amount of bacteria (liquid culture of
Desulfovibrio desulfuricans) to the samples, allowing for the bacterial cells to attach to the mineral solids of the samples, and then performing DNA extraction according to the manufacturer’s instructions. As reference, DNA was extracted from duplicate 10 mL samples of
D. sulfuricans culture, triplicate Sterivex
TM (Merck, Burlington, MA, USA) (of 500 mL sample water filtered) filters of Mine 1 sample Z4 and triplicate 5 mL samples of Mine 2 sample 15 using the Macherey-Nagel Soil DNA extraction kit (Macherey-Nagel GmbH & Co, KG, Düren, Germany) with lysis buffer 1 and SX solution (
Appendix A,
Table A6). The amount of isolated DNA was measured using the Qbit fluorometer (Fisher Scientific, Loughborough, UK).
4. Discussion
4.1. Potential Causes for the Poor Results of the Water Analysis
In terms of physicochemical assessment, the dropping of DO and ORP during the measurements raised an important question: What value should be considered as the value of the DO and ORP? Should we wait until an equilibrium is obtained? The likely answer to the posed question is: No. There is no sense to wait until an equilibrium is attained but reading right after the introduction of the sensor into the slurry is equally not a good decision. Theoretically, the variation of physicochemical parameters during the measurement was attributed to two main reasons: The ongoing reaction in the slurry or the stabilization of the electrode. In this case, the strong decrease in DO suggested that a reaction which consumed oxygen was ongoing, as the oxygen was one of the most important oxidizers in the slurry, and the ORP decreased over time, which has also been observed in earlier studies [
20]. Due to the nature of the water matrix and the ore mineralogy, the major causes of oxygen consumption might be the oxidation reactions of reduced sulfur compounds to sulfate, interactions between liquid and solid phases, and bacterial activities.
Consequently, we now face difficulties in deciding the correct values for ORP and DO readings due to the oxido-reduction reactions in the slurry. To collate more reliable readings, several options could have been considered. These options include: (1) Reading the value after the same length of insertion of the probe into the slurry (e.g., one minute of insertion of the probe into the slurry) or (2) installing the probe directly in the stream. It should be noted that the sampling method employed in this study was spot (bottle) sampling, which entailed collecting a single sample at a given time and location in the process. The information obtained from this technique was unique to the sampling place and time selected. Hence, it seemed obvious that such an approach could not give a representative picture of the water variation quality over time. In practice, due to the distinct spatial or temporal correlation along the main direction of the flow, the most appropriate method for sampling such water streams is composite or aggregate sampling [
15,
21].
In terms of chemical analysis, several potential causes for the unreliable results could be pointed out. Firstly, minimal emphasis was placed on the preservation method. It should be borne in mind that the initial sample must be preserved in a way that maintains constant water properties until the time of analysis. Failure to correctly preserve the water renders the readings/analysis results meaningless. The change in pH, which is a major physicochemical property of the sample, indicated that the preservation of the sample at 4 °C, as suggested by the certified laboratory, is not sufficient or adequate to prevent the degradation of the water. The literature has indicated that the oxidation of thiosalts into a higher state of oxidation acidifies the media [
22,
23]. The significant drop in pH, in this case, agreed with the literature. Moreover, different studies have focused on thiosalt compounds and concluded that pH plays a crucial role in the stability and speciation of thiosalt compounds [
24]. Thiosulfate is unstable under pH 4, while tetrathionate is unstable at a pH higher than 9. Studies by the same authors also showed that the decomposition of thiosalts continued even at low temperatures. However, the literature on the preservation of mining effluent water placed less emphasis on the preservation of sulfur compounds. The report titled, “Guidance Document for the Sampling and Analysis of Metal Mining Effluent: Final Report” [
7] even suggested that samples meant for sulfate analysis can be preserved for up to 28 days without any specific condition of preservation. Such a suggestion might not be applicable for mining process waters which contain thiosalts and many studies have pointed out that the oxidation of thiosalt compounds can have sulfate as the final product [
22,
24,
25]. The literature also indicated that minimal effort was assigned to thiosalt preservation and analysis because of its low toxicity to animals. Thiosalts are not expected to be dangerous compounds that must be monitored in mining effluents [
2]. However, thiosalts can have a great impact on flotation performance [
26,
27]. These adverse impacts on flotation confirm the suggestion that the monitoring program for mining effluent waters is not suitable for monitoring process water.
Secondly, if the unsatisfactory reproducibility of the analysis was derived from variation of water quality, the high relative standard error should be observed in all elements/compounds and not only in specific elements/compounds, as in our case. This observation may support the hypothesis that it was more likely a problem of delivering consistent analysis results from the analysis laboratory than a problem of high variations in water quality. Therefore, it is appropriate to suggest that the analysis laboratories revise their sample handling procedures.
Thirdly, the waiting time between sampling and sample preparation can be a factor that impacts the analysis results. In practice, all samples were generally collected together in the morning and then transferred to the laboratory for preparation. Due to the high number of samples and the limited number of personnel, the samples were kept in the laboratory for some time before being prepared and stabilized.
Figure 8 shows the variation of DO (in %) and sulfate as a function of the waiting time. The level of DO gradually decreased over time, from 75% to 35% after 10 h. The concentration of sulfate ions decreased significantly after two hours of waiting, increasing again after six hours. The mechanism of this phenomenon remained unclear but, owing to the variations of a major physicochemical parameter such as DO, the sulfur species clearly changed. Nevertheless, microbial oxidation of sulfur species may also occur.
Finally, the errors could also stem from the laboratory analysis procedure. The exceptionally high concentration of chloride ions observed in Mine 1 is an example. The laboratory attributed the overestimation of chlorides to interference of analysis by the thiosalts present in solution. The laboratory suggested a change in technique, opting to employ ionic chromatography for other samples that were sent later. However, the problem still persisted. Similarly, the laboratory’s inability to analyze all the required thiosalt speciations could also stem from the inappropriately chosen analysis method, in addition to other possibilities, such as (1) the analysis method was not suitable to analyze such complicated water matrices or (2) the water sample degraded before the actual analysis.
4.2. Importance of Microorganisms
Microorganisms live naturally in mining environments and attach strongly to mineral surfaces. The extent of microbial colonization of the process water samples studied here was surprisingly high (
Figure 7,
Appendix A,
Table A5), which may affect the quality of the water as well as have effects on sample preservation. Our tests showed that microorganisms may be extremely difficult to measure, but they are highly abundant. In addition, the methods used for extracting microbial cells and nucleic acids from mining and process water samples greatly affect the outcome of the study. The microorganisms (or their DNA) that are retained on the surfaces of the solids will most likely be neglected.
Appropriate preservation of the samples and the waiting time before analyses are the two most significant factors that can also affect the samples from the microbiological point of view. It has been shown that microbial activity in some sulfide flotation circuits may be very high and induce major changes in pH and ORP in rather short periods of time [
13]. Other process types have also been shown to be affected by the microorganisms, i.e., apatite flotation process selectivity suffered due to the presence of microorganisms [
28]. Information on the importance and effects of the naturally inhabiting and prevailing microorganisms in mineral processing is limited in the scientific literature [
18]. However, it is clear that microorganisms are present in mineral processing waters [
29]. The microorganisms impact the process water quality, but also affect the stability of the water samples stored before physicochemical analyses, which needs to be considered. Active microorganisms use compounds in the water as an energy source for their growth and multiplication, i.e., biomass production. These processes especially affect the amounts of organic and inorganic carbon, phosphate, nitrogen, and sulfur compounds in mining waters.
A practical approach to manage the microbial activity in sampling is either by decreasing the storage temperature to below 4 °C if the analysis takes place within one to two days, or to freeze the samples immediately after collection until the analysis can be performed. The addition of chemical compounds can lower the microbial activity but may interfere with the chemical composition of the sample. Chemicals such as peracetic acid, cupric ascorbate, formaldehyde, hydrogen peroxide, guanidium thiocyanate, glutaraldehyde, and sodium hypochlorite are used for inactivating microorganisms or lowering their activity [
30]. The efficiency of disinfectants depends on the water components, such as particles and organic matter that are considered to protect microorganisms from different disinfectants. If disinfectants are to be used, their efficiency needs to be tested for each water type before use, both due to the sufficient microbial inactivation and the effects on water chemistry. A third possibility is to remove microorganisms (and thus also solids) from the water samples, but that is labor intensive, as microorganisms are small and filters down to 0.2 μm or 0.1 μm pore size should be used to ensure their removal.
Similarly, as the physicochemical parameters should be followed in mining waters more carefully to better manage the processes, the amounts of microorganisms and their activities should be analyzed. Nevertheless, this is a demanding task and requires fundamental methodology development for these specific environments, which was also demonstrated in this study.
4.3. Recommendations
The examples presented in this study clearly demonstrate that the analytical laboratories (even if certified) are not necessarily aware that the complex water matrices and numerous unstable compounds present in mining and minerals processing waters can cause special challenges in terms of sample preservation and analysis. The results showed that sulfur compounds are one of the most challenging in terms of preservation. Several suggestions to overcome the challenge could be found in the literature. However, even despite using these methods, speciation might change while the sample is transported from the site to the laboratory. Therefore, due to their instability, thiosalt analysis should ideally be done on-site [
22]. The most commonly determined method for the total concentration of thiosalt compounds that can be conducted on-site is titration [
31]. However, if the on-site analysis is not available, samples should be preserved via filtration and fast freezing in liquid nitrogen or in a mixture of acetone–alcohol and be analyzed within 7 days [
22]. After fast freezing, samples must be stored frozen and in dark conditions. The thawing process must be done just before the analysis, in a controlled thermostated bath. Additionally, it is worth notifying the laboratory about the required pH adjustment. Thiosalt analysis standards call for analysis that requires the use of some eluent that might modify the solution pH [
32]. However, it is shown in the literature that the thiosalt speciation changes with pH. It is therefore extremely important that those additions are carefully considered and, if necessary, only to be done right before the analysis [
22,
24,
25]. In general, thiosalts are stable at pH values between 4 to 7, and extremely unstable under very basic or acidic pH, even though the stability of thiosalt compounds is temperature dependent [
22].
Due to the problem of the matrix interference, analysis methods that are usually applied for environmental and drinking water samples will quite likely not be applicable for the analysis of mine process waters. Additionally, mining waters are also mine specific. Therefore, there is probably no standard analysis procedure that fits all the mining waters. This means that the sample preservation and analysis procedure needs to be customized on a case by case basis. Obtaining reliable analysis results is also critical for implementing water treatment and process control measures. The presence of different thiosalt species can negatively affect the froth stability and flotation performance in sulfide ore processing [
26,
27,
33].
It is therefore recommended that before installing regular sampling programs or conducting large one-time sampling surveys, a pre-study and in depth discussions are done in collaboration with the analytical laboratory to identify the presence of compounds/microorganisms that might cause deterioration of the samples between sampling and analysis. After identification, suitable preservation and analysis methods need to be identified and implemented that ensure the accuracy and reproducibility of the obtained data. This approach ensures that the significant amount of financial resources that need to be invested in such campaigns bring reliable results. It is therefore critical that metallurgists, operators, and sampling personnel involved in these campaigns possess a comprehensive understanding of the preservation methods, while the laboratory personnel is aware of the specific analysis requirements for these specific sample types.
5. Conclusions
The present research aimed to investigate the suitability and accuracy of the current sampling and analysis methodology for mining waters. Based on previous studies, this study focused on evaluating water quality for process performance purposes and not only for fulfilling environmental regulations. The water samples considered in this study were effluents discharged from the mine and also plant waters characterized by a high instability.
The results of the study showed that the methodology for the evaluation of mining effluents for environmental purposes is not suitable for evaluating process waters recirculated in the mineral processing plants. The preservation and analysis methods suggested and routinely used by the contracted commercial analytical laboratories were not appropriate for preserving and analyzing the process water and plant slurry samples. The laboratories were not able to assess the correct elemental concentration values for the control samples. The quality of the analysis was unreliable as the balances of sulfur and TDS were not comparable in many samples.
Two major factors that contributed to the low quality of the analysis results have been outlined, i.e., the preservation methodology and the analysis procedure. The preservation suggestion by one of the laboratories failed to preserve unstable compounds, such as thiosalts. The failure to preserve thiosalts was expressed by the drop in pH measured in the laboratory compared to the in situ measurements. Additionally, the analysis methods practiced in the laboratories were applied to mine discharge water and are not suitable for mineral processing plant water with a complex matrix. As the matrix effect was significant, the analysis procedures must be customized for each mine as the water matrix is mine specific.
This study is significant as it alerts both the mines and the laboratories of the need to review their water analysis procedures regarding inorganic and organic water constituents, as well as to consider the importance of microorganisms. The future of the mining industry, like other industries, will be data driven. For a data-driven mineral processing plant, the operating conditions of the processing plant will be partially or fully decided by an advanced computer analysis program. In such a situation, a good dataset regarding water quality is an essential prerequisite to build the control model and to have meaningful results from the model for process control and optimization.