Environmental Impact of Potentially Toxic Elements on Tropical Soils Used for Large-Scale Crop Commodities in the Eastern Amazon, Brazil
Abstract
:1. Introduction
2. Material and Methods
2.1. Study Site
2.2. Sampling and Analyzes of Soils and Plants
2.3. Enrichment and Bioaccumulation Factors
2.4. Statistical Analyses
3. Results
3.1. Soil Attributes
3.2. Concentrations, Enrichment and Bioaccumulation of PTEs
3.3. Correlation Study
4. Discussion
4.1. Soil Attributes
4.2. Concentrations, Enrichment and Bioaccumulation
4.3. Comprehensive Correlation of PTEs in Soil–Crop Systems
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Crops | Oil Palm | Black Pepper | Citrus | |||
---|---|---|---|---|---|---|
Areas | Cultivation | Reference | Cultivation | Reference | Cultivation | Reference |
Soil Order | Typic Hapludox | Oxisol | Typic Hapludult | Ultisol | Typic Hapludult | Ultisol |
pH (in H2O) | 4.6 ± 0.32 | 4 ± 0.26 | 5.2 ± 0.80 | 4.1 ± 0.06 | 4.7 ± 0.21 | 4.4 ± 0.25 |
pH (in KCl) | 4.3 ± 0.29 | 3.7 ± 0.15 | 4.7 ± 0.62 | 3.7 ± 0.15 | 4.1 ± 0.49 | 3.8 ± 0.24 |
Ca2+ (mmolc kg−1) | 9.6 ± 0.38 | 1.3 ± 3.01 | 34 ± 1.97 | 11.3 ± 0.42 | 13.7 ± 0.72 | 5.1 ± 1.0 |
Mg2+ (mmolc kg−1) | 2.5 ± 0.1 | 1.7 ± 1.82 | 15 ± 0.57 | 10 ± 0.1 | 9 ± 0.17 | 1.2 ± 0.57 |
K+ (mmolc kg−1) | 0.9 ± 0.09 | 0.6 ± 0.25 | 4.2 ± 0.36 | 0.5 ± 0.02 | 0.5 ± 0.05 | 0.1 ± 0.28 |
P (mg kg−1) | 5 ± 4.8 | 2.6 ± 2.94 | 234 ± 194.32 | 1 ± 0.0 | 8 ± 7 | 1.5 ± 0.3 |
Al2O3 (g kg−1) | 54.1 ± 9.11 | 54 ± 10.82 | 71.7 ± 31.55 | 52.9 ± 36.98 | 53.6 ± 12.82 | 48.8 ± 10.31 |
Organic carbon (g kg−1) | 11.6 ± 3.5 | 13.5 ± 2.54 | 16 ± 7.46 | 11 ± 3.05 | 6.9 ± 3.16 | 9.7 ± 2.05 |
Clay (g kg−1) | 277 ± 78.11 | 303 ± 102.39 | 171 ± 76.51 | 168 ± 50.86 | 60 ± 11.55 | 63 ± 49.65 |
Sand (g kg−1) | 590 ± 115.36 | 599 ± 155.88 | 712 ± 58.51 | 758 ± 60.35 | 919 ± 16.65 | 879 ± 92.86 |
Silt (g kg−1) | 133 ± 40.25 | 98 ± 40.41 | 117 ± 24.68 | 74 ± 9.87 | 21 ± 6.11 | 58 ± 43.89 |
Area | As | Ba | Cd | Co | Cr | Cu | Hg | Ni | Pb | Zn |
---|---|---|---|---|---|---|---|---|---|---|
mg kg−1 | ||||||||||
Oil palm | 1.3 ± 3.06 | 24.8 ± 4.04 | 0.4 ± 2.82 | 1.0 ± 0.56 | 50.0 ± 0.41 | 2.0 ± 0.82 | 0.05 ± 12.88 | 2.0 ± 0.34 | 7.0 ± 0.43 | 8.0 ± 0.98 |
Reference | 0.1 ± 0.09 | 10.3 ± 4.97 | 0.4 ± 2.00 | 2.0 ± 0.06 | 40.0 ± 0.38 | 2.0 ± 0.80 | 0.06 ± 12.00 | 6.0 ± 0.86 | 2.0 ± 0.66 | 11.0 ± 1.48 |
Black Pepper | 2.0 ± 1.53 | 32.3 ± 0.87 | 0.4 ± 3.41 | 2.0 ± 0.43 | 70.0 ± 6.02 | 16.0 ± 1.78 | 0.05 ± 12.01 | 4.0 ± 0.47 | 6.0 ± 0.18 | 19.0 ± 1.23 |
Reference | 0.2 ± 1.06 | 10.3 ± 0.69 | 0.4 ± 2.89 | 2.0 ± 0.24 | 50.0 ± 8.00 | 2.0 ± 0.89 | 0.07 ± 11.98 | 2.0 ± 0.55 | 1.0 ± 0.07 | 8.0 ± 2.00 |
Citrus | 0.6 ± 2.89 | 17.0 ± 0.25 | 0.4 ± 3.10 | 2.0 ± 0.60 | 40.0 ± 0.52 | 36.0 ± 1.70 | 0.05 ± 13.01 | 2.0 ± 1.83 | 4.0 ± 0.29 | 21.0 ± 2.65 |
Reference | 0.9 ± 1.91 | 18.9 ± 0.91 | 0.4 ± 3.00 | 2.0 ± 0.10 | 50.0 ± 0.28 | 5.0 ± 1.49 | 0.05 ± 12.57 | 3.0 ± 1.38 | 5.0 ± 0.38 | 9.0 ± 2.12 |
QRV- Pará 75th a | 1.4 | 14.3 | 0.4 | - | 24.1 | 9.9 | 0.26 | 1.4 | 4.8 | 7.2 |
QRV- Pará 90th a | 2.6 | 33.4 | 0.9 | - | 35.5 | 18.2 | 0.45 | 6.1 | 7.5 | 21.0 |
QRV- Brazil b | 3.5 | 75.0 | <0.5 | 13.0 | 40.0 | 35.0 | 0.05 | 13.0 | 17.0 | 60.0 |
PV- Brazil b | 15.0 | 150.0 | 1.3 | 25.0 | 75.0 | 60.0 | 0.50 | 30.0 | 72.0 | 300.0 |
RV- Brazil b | 35.0 | 300.0 | 3.0 | 35.0 | 150.0 | 200.0 | 12.0 | 70.0 | 180.0 | 450.0 |
Crops | As | Ba | Cd | Co | Cr | Cu | Hg | Ni | Pb | Zn |
---|---|---|---|---|---|---|---|---|---|---|
mg kg−1 | ||||||||||
Oil palm | 0.09 ± 0.00 | 9.00 ± 0.01 | 0.01 ± 0.00 | 0.10 ± 0.00 | 3.00 ± 1.73 | 4.10 ± 1.34 | 0.03 ± 0.01 | 1.03 ± 0.15 | 0.23 ± 0.06 | 13.33 ± 3.21 |
Black pepper | 0.09 ± 0.00 | 23.33 ± 5.17 | 0.01 ± 0.01 | 0.57 ± 0.21 | 2.67 ± 0.57 | 13.50 ± 0.62 | 0.04 ± 0.01 | 2.70 ± 0.52 | 0.70 ± 0.35 | 25.00 ± 1.73 |
Citrus | 0.16 ± 0.12 | 23.33 ± 5.77 | 0.01 ± 0.01 | 0.97 ± 0.64 | 3.33 ± 0.58 | 16.57 ± 0.40 | 0.08 ± 0.03 | 2.83 ± 0.93 | 1.03 ± 0.84 | 20.67 ± 1.16 |
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de Souza Braz, A.M.; da Costa, M.L.; Ramos, S.J.; Dall’Agnol, R.; Fernandes, A.R. Environmental Impact of Potentially Toxic Elements on Tropical Soils Used for Large-Scale Crop Commodities in the Eastern Amazon, Brazil. Minerals 2021, 11, 990. https://doi.org/10.3390/min11090990
de Souza Braz AM, da Costa ML, Ramos SJ, Dall’Agnol R, Fernandes AR. Environmental Impact of Potentially Toxic Elements on Tropical Soils Used for Large-Scale Crop Commodities in the Eastern Amazon, Brazil. Minerals. 2021; 11(9):990. https://doi.org/10.3390/min11090990
Chicago/Turabian Stylede Souza Braz, Anderson Martins, Marcondes Lima da Costa, Sílvio Junio Ramos, Roberto Dall’Agnol, and Antonio Rodrigues Fernandes. 2021. "Environmental Impact of Potentially Toxic Elements on Tropical Soils Used for Large-Scale Crop Commodities in the Eastern Amazon, Brazil" Minerals 11, no. 9: 990. https://doi.org/10.3390/min11090990