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Journal: Life, 2020
Volume: 10
Number: 293
Article:
Anti-Inflammatory Effects of Fermented Lotus Root and Linoleic Acid in Lipopolysaccharide-Induced RAW 264.7 Cells
Authors:
by
Sung Min Kim, Eun-Jung Park, Jong-Yeon Kim, Jihee Choi and Hae-Jeung Lee
Link:
https://www.mdpi.com/2075-1729/10/11/293
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