Primavilla, S.; Roila, R.; Rocchegiani, E.; Blasi, G.; Petruzzelli, A.; Gabucci, C.; Ottaviani, D.; Di Lullo, S.; Branciari, R.; Ranucci, D.;
et al. Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020. Life 2023, 13, 2324.
https://doi.org/10.3390/life13122324
AMA Style
Primavilla S, Roila R, Rocchegiani E, Blasi G, Petruzzelli A, Gabucci C, Ottaviani D, Di Lullo S, Branciari R, Ranucci D,
et al. Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020. Life. 2023; 13(12):2324.
https://doi.org/10.3390/life13122324
Chicago/Turabian Style
Primavilla, Sara, Rossana Roila, Elena Rocchegiani, Giuliana Blasi, Annalisa Petruzzelli, Claudia Gabucci, Donatella Ottaviani, Stefania Di Lullo, Raffaella Branciari, David Ranucci,
and et al. 2023. "Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020" Life 13, no. 12: 2324.
https://doi.org/10.3390/life13122324
APA Style
Primavilla, S., Roila, R., Rocchegiani, E., Blasi, G., Petruzzelli, A., Gabucci, C., Ottaviani, D., Di Lullo, S., Branciari, R., Ranucci, D., & Valiani, A.
(2023). Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020. Life, 13(12), 2324.
https://doi.org/10.3390/life13122324
