Muhammad, M.; Wattanathorn, J.; Thukham-mee, W.; Phuthong, S.; Muchimapura, S.
Neuroprotective Effect Against Ischemic Stroke of the Novel Functional Drink Containing Anthocyanin and Dietary Fiber Enriched-Functional Ingredient from the Mixture of Banana and Germinated Jasmine Rice. Life 2025, 15, 1222.
https://doi.org/10.3390/life15081222
AMA Style
Muhammad M, Wattanathorn J, Thukham-mee W, Phuthong S, Muchimapura S.
Neuroprotective Effect Against Ischemic Stroke of the Novel Functional Drink Containing Anthocyanin and Dietary Fiber Enriched-Functional Ingredient from the Mixture of Banana and Germinated Jasmine Rice. Life. 2025; 15(8):1222.
https://doi.org/10.3390/life15081222
Chicago/Turabian Style
Muhammad, Mubarak, Jintanaporn Wattanathorn, Wipawee Thukham-mee, Sophida Phuthong, and Supaporn Muchimapura.
2025. "Neuroprotective Effect Against Ischemic Stroke of the Novel Functional Drink Containing Anthocyanin and Dietary Fiber Enriched-Functional Ingredient from the Mixture of Banana and Germinated Jasmine Rice" Life 15, no. 8: 1222.
https://doi.org/10.3390/life15081222
APA Style
Muhammad, M., Wattanathorn, J., Thukham-mee, W., Phuthong, S., & Muchimapura, S.
(2025). Neuroprotective Effect Against Ischemic Stroke of the Novel Functional Drink Containing Anthocyanin and Dietary Fiber Enriched-Functional Ingredient from the Mixture of Banana and Germinated Jasmine Rice. Life, 15(8), 1222.
https://doi.org/10.3390/life15081222
