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Journal: Insects, 2022
Volume: 13
Number: 510
Article:
Changes in the Chemical Composition of Edible Grasshoppers (Sphenarium purpurascens) Fed Exclusively with Soy Sprouts or Maize Leaves
Authors:
by
Alicia Reyes-Herrera, Esther Pérez-Carrillo, Genaro Amador-Espejo, Guillermo Valdivia-Nájar and Celeste C. Ibarra-Herrera
Link:
https://www.mdpi.com/2075-4450/13/6/510
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