Lisboa, H.M.; Andrade, R.; Lima, J.; Batista, L.; Costa, M.E.; Sarinho, A.; Pasquali, M.B.
Harnessing Insects as Novel Food Ingredients: Nutritional, Functional, and Processing Perspectives. Insects 2025, 16, 783.
https://doi.org/10.3390/insects16080783
AMA Style
Lisboa HM, Andrade R, Lima J, Batista L, Costa ME, Sarinho A, Pasquali MB.
Harnessing Insects as Novel Food Ingredients: Nutritional, Functional, and Processing Perspectives. Insects. 2025; 16(8):783.
https://doi.org/10.3390/insects16080783
Chicago/Turabian Style
Lisboa, Hugo M., Rogério Andrade, Janaina Lima, Leonardo Batista, Maria Eduarda Costa, Ana Sarinho, and Matheus Bittencourt Pasquali.
2025. "Harnessing Insects as Novel Food Ingredients: Nutritional, Functional, and Processing Perspectives" Insects 16, no. 8: 783.
https://doi.org/10.3390/insects16080783
APA Style
Lisboa, H. M., Andrade, R., Lima, J., Batista, L., Costa, M. E., Sarinho, A., & Pasquali, M. B.
(2025). Harnessing Insects as Novel Food Ingredients: Nutritional, Functional, and Processing Perspectives. Insects, 16(8), 783.
https://doi.org/10.3390/insects16080783