Krongdang, S.; Venkatachalam, K.; Chitov, T.; Wangtueai, S.; Wongsa, J.; Parametthanuwat, T.; Charoenphun, N.
Edible Insect Production in Thailand: Sustainable Supply Chain Management. Insects 2025, 16, 827.
https://doi.org/10.3390/insects16080827
AMA Style
Krongdang S, Venkatachalam K, Chitov T, Wangtueai S, Wongsa J, Parametthanuwat T, Charoenphun N.
Edible Insect Production in Thailand: Sustainable Supply Chain Management. Insects. 2025; 16(8):827.
https://doi.org/10.3390/insects16080827
Chicago/Turabian Style
Krongdang, Sasiprapa, Karthikeyan Venkatachalam, Thararat Chitov, Sutee Wangtueai, Jittimon Wongsa, Thanya Parametthanuwat, and Narin Charoenphun.
2025. "Edible Insect Production in Thailand: Sustainable Supply Chain Management" Insects 16, no. 8: 827.
https://doi.org/10.3390/insects16080827
APA Style
Krongdang, S., Venkatachalam, K., Chitov, T., Wangtueai, S., Wongsa, J., Parametthanuwat, T., & Charoenphun, N.
(2025). Edible Insect Production in Thailand: Sustainable Supply Chain Management. Insects, 16(8), 827.
https://doi.org/10.3390/insects16080827